Salish Grill

roasted garlic, hummus, served with cucumber slices, pickled onions, diced tomatoes, Mystery Bay Farm goat cheese, served with grilled naan

rings served with Thai basil aioli

served with grilled focaccia

served with grilled focaccia

served with grilled focaccia

fried brussel sprouts with aji panca Peruvian chili romesco sauce and tzatziki sauce with nutritional yeast, coriander, mustard seed and garlic

house made gravlax Ora king salmon, dragonfruit lemongrass tamari sauce, sushi rice cake

weathervane scallops, wild Copper River salmon and gulf prawns, with artichoke, lemon, garlic and parmesan served with warm pita chips

lightly seared yellowfin tuna, yuzu calamansi citrus sauce and togarashi dusted wonton chips

Famous because it’s “oh-so-good!”

Famous because it’s “oh-so-good!”

Potato Leek Soup

house-smoked Copper River salmon, One Straw Ranch bacon, white truffle smashed Yukon potatoes and a roasted corn pine nut relish

mixed greens with your choice of one of our house-made dressings: ranch, bleu cheese, honey mustard, thousand island or vinaigrette

hearts of romaine dressed with our house-made light anchovy based caesar dressing and house-made croutons

vitamin-rich kale tossed with pancetta, apple, candied walnuts, and parmesan with an apple honey vinaigrette

hearts of romaine dressed with our house-made light anchovy based caesar dressing and house-made croutons

vitamin-rich kale tossed with pancetta, apple, candied walnuts, and parmesan with an apple honey vinaigrette

Thai basil encrusted ahi tuna, heart of romaine, ramen egg, grilled asparagus, sesame gochugaru Korean chili fingerling potatoes, Chinese mustard vinaigrette

mixed greens with your choice of one of our house-made dressings: ranch, bleu cheese, honey mustard, thousand island or vinaigrette

Red Dog Farm arugula, Mystery Bay Farm fromage blanc, pomegranate arils, pistachios and a sweet onion vinaigrette

hand-cut Northwest true cod, panko breaded then fried until golden brown

hand-cut Northwest true cod, panko breaded then fried until golden brown

tempura battered prawns, lightly fried

formerly the Big Doc burger, American wagyu burger cooked to your liking, topped with sharp white cheddar, tomato, onion, shredded romaine and mayonaise

grilled wild Copper River salmon, with romesco sauce, cilantro and lime aioli with arugula and toasted filberts served on a grilled ciabatta with your choice of side

sliced grilled chicken breast, double smoked hickory bacon, Tillamook cheddar cheese, mayo, lettuce, tomato, served on grilled baguette

Chargrilled 6oz NY Two Rivers from Vancouver BC, served on a Crusty Crumb achiote telera roll with jalapeno edamame spread, aji amarillo yellow bell pepper and onion slaw, served with choice of side

the Boss’s favorite: thinly sliced prime rib on grilled triple thick sourdough bread and Tillamook cheddar cheese. Served with au jus and creamy horseradish sauce DISCLAIMER: this favorite does not travel well, however if you're like the Boss, you are craving this sandwich. Be prepared to eat in the parking lot enjoying the water view, or have the bread a tad soggy from all the juicy goodness.

baked naan served with Red Dog Farm organic greens, tomato, English cucumber, red onion, feta cheese, topped with homemade tzatziki, Thai basil aioli and crispy shallot and garlic, choice of side

4oz Bering Sea cod filet panko fried, wild Oregon bay shrimp, sharp white cheddar cheese, Red Dog Farm organic mixed greens, preserved lemon-pepper aioli served on Crusty Crumb Bakery Focaccia

wild Alaskan sockeye salmon grilled mini-burgers, avocado, Thai basil aioli arugula salad, tomato and red onion served with shoestring fries dusted with malt vinegar powder

spicy version of a veggie burger, dressed up like the Big Doc Burger, served on a potato bun

choose your protein: wild Copper River salmon, rockfish, or marinated tofu, served in two corn tortillas with chimichurri elote corn slaw, salsa verde and queso fresco

grilled Copper River salmon served with smashed Yukon Gold potatoes, seasonal vegetables and a blueberry gastrique with crunchy pistachio dressing

grilled yellowfin tuna, sesame Korean chili sautéed kale, calamansi citrus caper pineapple relish on a crispy koshikari rice cake

linguine tossed with spinach, roasted garlic, artichoke hearts, onions, tomatoes, fresh herbs, parmesan, feta cheese in a white wine butter garlic sauce

Manila clams and Penn Cove mussels tossed with linguine and a bacon shallot relish cream sauce

a delicious red tomato fennel stew featuring Northwest salmon, cod, Manila clams, Penn Cove mussels, calamari and prawns, served with garlic focaccia

Two Rivers from Vancouver BC 12oz NY steak tallow infused and char crusted, served with paella rice, Red Dog Farm arugula chimichurri and Peruvian yellow sauce, sautéed brussels sprout leaves

SERVED AFTER 5PM on Fridays and Saturday Only: slow roasted and hand carved, served with our creamy horseradish sauce and au jus, seasonal vegetables and choice of potato

SERVED AFTER 5PM Fridays and Saturdays ONLY: slow roasted and hand carved, served with our creamy horseradish sauce and au jus, seasonal vegetables and choice of potato

Chermoula marinated rockfish, served with forbidden black rice, grilled asparagus and a chimichurri sauce

a traditional Italian dish, grilled Northwest salmon on a bed of angel hair pasta, sautéed with garlic, chili flakes and fresh herbs, topped with a baby arugula lemon salad

Jidori chicken sausage tossed with 32 artichoke hearts, asparagus, Mystery Bay Farm fromage blanc, and tomato shallot garlic tallow confit and orecchiette pasta

crispy skin white Pekin duck, mildly spicy gochujang smashed baby Yukon potatoes and sesame charred broccolini

house-smoked salmon tossed with orecchiette pasta in a three cheese sauce

It’s moist, it’s big, and it’s rich. Enough said.

Six layers of sweet carrot cake separated by robust, rich cream cheese frosting and finished with shaved coconut. This one will keep you coming back.

custard bread pudding warmed and topped with bananas that are simmered in brown sugar, butter and dark rum then topped with a generous portion of whipped cream

side free tartar refill

muddled cucumber, mint and lime, with lime juice, simple syrup and topped with soda water, served in a pint glass and garnished with a cucumber slice and mint sprig

vodka, shrub, soda water, lime squeeze

muddles lime and oranges, pomegranate juice, simple syrup with soda

house made huckleberry syrup with lemonade and soda water

lemons and cherries muddled with grenadine over ice with tonic water

Our popular house-made bloody Mary with a salted rim, pickled asparagus, green beans, olive, shrimp skewer

Traditional copper mug, lemonade, ginger beer, lime

tequila, fresh muddled lime, a splash of sweet and sour, and a float of grand marnier

all the rum, and all the juice. Layered Bacardi Silver, Bacardi Gold, Castillo, Mount Gay, Cruzan Black Strap and Myers Dark rums with pineapple and orange juice. Add a splash of orgeat, almond syrup, sweet and sour, and this drink is perfection

Sound vanilla vodka, pineapple juice and muddled lime in a pint glass with a sugared rim

Lewis and Clark bourbon, Averna Amaro, Aperol and lemon chilled and served up in a coupe

Sound vodka, pineapple, lime, ginger beer

gin, sweet vermouth, campari and grapefruit juice served in a rocks glass

Lewis & Clark Rum, Coco Loco and pineapple juice shaken served with a dash of soda

vodka, shrub, soda water, lime squeeze

choice of gin or vodka, rhubarb simple syrup, soda water, lime squeeze

house made huckleberry syrup with lemonade and soda water

lemons and cherries muddled with grenadine over ice with tonic water

Our popular house-made bloody Mary with a salted rim, pickled asparagus, green beans, olive, shrimp skewer

Traditional copper mug, lemonade, ginger beer, lime

muddles lime and oranges, pomegranate juice, simple syrup with soda