Salt on the Water 3100 Whaleneck Dr

4 jumbo shrimp, cocktail sauce, and horseradish

Served with signature sauces. 6 seasonal oysters, 12 long island little neck clams, 4 oz colossal crab meat, 4 jumbo shrimp cocktail, and 1 chilled lobster

5 jumbo shrimp, toasted coconut flakes, mango salsa, and ginger orange marmalade

Creamy lobster sauce with corn

Summer watermelon, barrel aged feta, mint, and extra virgin olive oil

3 raw tuna tacos with avocado, chives, toasted sesame seeds, and spicy mayo in crispy wonton shells

Sea salt, served with sriracha honey, and tzatziki sauce

Tomato, roasted red peppers, homemade burrata, basil oil, and balsamic glaze

4 panko herb crusted mozzarella, fileto pomodoro sauce, shaved Parmesan cheese, and basil

Braised short rib, sautéed onions, and brioche buns

Lobster, three-cheese blend, corn, and panko breadcrumbs

Lemon white wine sauce

Diced raw ahi tuna, sushi rice, seaweed salad, edamame, avocado, carrots, cilantro, cucumbers, mango, sriracha mayo, sesame seeds, and sesame soy vinaigrette

Pears, walnuts, dried cherries, Gorgonzola cheese, and honey balsamic

Strawberries, mixed baby greens, heirloom tomatoes, candied walnuts, craisins, goat cheese, and raspberry vinaigrette

Mixed baby greens, heirloom tomatoes, English cucumbers, carrots, and white balsamic vinaigrette

Parmesan cheese, rustic croutons, and Caesar dressing

Proprietary blend burger, Vermont aged Cheddar cheese, applewood smoked bacon, fried egg, and brioche bun

Proprietary blend burger, American cheese, and brioche bun

Claw, knuckle & tail lobster, and buttered top-split brioche bun

Claw, knuckle & tail lobster, and buttered top-split brioche bun

3 crispy beer battered cod, pickled cabbage, pico de gallo, chipotle mayonnaise, and flour tortilla

(3) Topped with mango salsa and red pepper aioli, corn tortilla, french fries

Country fried chicken, Belgian waffle, sweet honey sriracha, and maple syrup

Barbecue style, served with mashed potatoes

8 oz prime center cut filet, 6 oz cold water Brazilian lobster tail, roasted garlic mashed potatoes, asparagus, and truffle red wine demi

12 oz prime New York strip steak, 3 jumbo grilled shrimp, mashed potatoes, asparagus, and truffle red wine demi

Shrimp, shiitake mushrooms, asparagus tips, heirloom tomatoes, shaved Parmesan cheese, and porcini mushroom cream sauce

Shrimp, jumbo dry scallops, herb lobster risotto, shaved Parmesan cheese, and basil oil

Little neck clams, shrimp, calamari, mussels, linguine pasta, and spicy tomato sauce

Braised short rib, cippollini onions, mushrooms, carrots, and fresh pappardelle pasta

Asparagus, artichoke, mushrooms, grape tomatoes, and lemon caper butter sauce

Herb hummus, topped with cucumbers, avocado, heirloom tomatoes, artichoke hearts, and sherry vinaigrette

Fingerling potatoes, string beans, and drawn butter

Pan seared salmon, asparagus, mango salsa, fingerling potatoes, and honey chipotle sauce

Fingerling potatoes, asparagus, roasted garlic, and butter au jus

Country fried chicken, Belgian waffle, sweet honey sriracha, and maple syrup