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    Salt + Stone 463 Assembly Row

    Bar / Pub
    Closed11:30AM - 9:30PM
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    BRUNCH

    BREAKFAST

    • BERRY GRANOLA BOWL

      Plain Greek yogurt, house-made granola, toasted coconut, banana, berries, honey drizzle
      $18.00
    • BUTTERMIK WAFFLE

      Classic buttermilk waffle, Vermont maple syrup choice of banana or berries
      $15.00
    • CRÈME BRÛLÉE FRENCH TOAST

      Cinnamon bread dipped in a rich egg custard, fresh fruit, Vermont maple syrup, whipped cream, powdered sugar.
      $20.00
    • BREAKFAST BURRITO

      Scrambled eggs, cheddar cheese, pico de gallo, guacamole, jasmine rice, refried black beans, home Fries Choice of: Steak - Shrimp - Chicken
      $20.00
    • AVOCADO TOAST

      2 eggs any style, chunky avocado spread, pickled onions, roasted cherry tomatoes, queso fresco, sourdough toast
      $18.00
    • BREAKFAST SANDWICH

      Applewood bacon, two eggs any style, avocado, choice of Swiss, Cheddar or American cheese, Cajun aioli, home fries *Contains pork Served on your choice of a plain, sesame, everything bagel, English muffin, sourdough toast, croissant
      $20.00
    • SMOKED SALMON BAGEL

      Cold smoked Nova salmon, chive or plain cream cheese, arugula, beef steak tomato, red onion, capers, choice of toasted plain, sesame or everything bagel, home fries.
      $22.00
    • BREAKFAST PIZZA

      Cage-free eggs, crumbled bacon, caramelized onions, breakfast sausage, mozzarella
      $22.00
    • STEAK TIPS AND EGGS *

      Grilled sirloin steak tips, 3 eggs any style, sourdough toast, awesome sauce, home fries
      $25.00
    • CHICKEN + WAFFLE BENEDICT*

      Buttermilk waffle, crispy fried chicken, poached eggs, Chive Hollandaise, maple syrup, home fries
      $22.00
    • TRADITIONAL EGGS BENEDICT

      Toasted English muffin or croissant, Canadian bacon, poached eggs, Hollandaise, home fries
      $18.00
    • EGG SCRAMBLE

      3 eggs, choice of red pepper, onion, asparagus, mushrooms, spinach, tomato, choice of swiss or cheddar cheese, sourdough toast, home fries
      $18.00
    • VEGGIE OMELET

      3 eggs, tomato, onions, peppers, spinach, cheddar cheese, home fries
      $18.00
    • LOBSTER OMELET

      3 eggs, Maine lobster, brie, roasted corn, blistered cherry tomatoes, chives, home fries
      $30.00
    • HUEVOS RANCHEROS

      Sunny side up eggs, refried black beans, pico de gallo, ranchero sauce, guacamole, shredded mozzarella, corn tortilla chips.
      $18.00
    • BREAKFAST BURGER

      Three beef blend patty burger, applewood bacon, American cheese, sunny-side up egg, herb aioli on a brioche bun, home fries
      $22.00

    SIDES (BRUNCH)

    • Applewood Smoked Bacon

      $6.00
    • Home fries

      $4.00
    • Canadian Bacon

      $6.00
    • Fresh Fruit

      $5.00
    • Toast -Sourdough

      $3.00
    • English Muffin

      $4.00
    • Bagel

      $4.00
    • Croissant

      $3.00
    • Two Eggs

      $5.00
    • Side Smoked Salmon

      $6.00
    • Side Rice

      $5.00
    • With Cream Cheese Add

      $2.00
    • Side Whipped Potato

      $6.00

    KIDS (BRUNCH)

    • Kids Grilled Cheese

      $10.00
    • Kids Pizza

      $10.00

    COFFEE

    • Espresso

      $3.50
    • Cappuccino

      $5.00
    • Latte

      $5.00
    • Americano

      $3.50
    • Cold Brew

      $6.50

    START + SHARE (BRUNCH)

    • NEW ENGLAND CLAM CHOWDER

      Fresh clams, cream, onion, potatoes, butter, paprika and scallions
      $12.00
    • FRENCH ONION SOUP

      Vidalia and Spanish onions, Swiss cheese, mozzarella, croutons, scallions
      $12.00
    • HOT CRAB DIP

      Alaskan snow crab, sweet onions, cream cheese, house seasoning, mayo, baked crostini
      $18.00
    • TRUFFLE PARMESAN FRIES

      Crispy fries tossed with white truffle oil, Parmesan cheese, chives
      $12.00
    • FRIED CALAMARI

      Lightly seasoned, cherry peppers, lemon aioli, Calabrian marinara, lemon wedge
      $18.00
    • ROASTED SEA SALT CHICKEN WINGS

      Sea Salt Rub, as is: Buffalo, Mango Habanero or Whiskey-Glaze BBQ. Served with blue cheese, celery and carrots (Additional sauce $1)
      $18.00

    FORAGED + FIELD (BRUNCH)

    • CAESAR SALAD

      Romaine lettuce, croutons, shaved parmesan cheese, house made Caesar dressing
      $12.00+
    • BLACK AND BLUE STEAK TIPS SALAD*

      6 oz sirloin steak tips, local greens, blue cheese crumble, tomatoes, croutons, pickled red onion, blue cheese dressing
      $26.00
    • SOUTHWEST CHICKEN SALAD

      Chopped romaine lettuce, grilled chicken breast, roasted corn, tomatoes, shaved carrots, avocado, corn tortilla strips, honey chipotle dressing
      $20.00
    • SEASONAL BURRATA SALAD

      $20.00

    MAIN + SEARED (BRUNCH)

    (Served rare) Wasabi aioli, crispy smashed potato, cucumber slaw, soy sauce glaze Available gluten free with pine-apple mango salsa substitution
    • SESAME CRUSTED AHI TUNA

      Garlic green beans, Heirloom baby carrots, whipped potatoes, crispy fried onios, demi-glaze
      $30.00
    • SESAME SALMON TERIYAKI BOWL*

      Seared salmon, jasmine rice, roasted broccoli, mango salsa, sliced cucumber, avocado
      $32.00
    • SIRLOIN STEAK TIPS

      Sirloin steak tips, garlic herb marinade, whipped potatoes, charred asparagus, demi-glaze
      $36.00
    • FIRE-ROASTED SALMON

      Honey-glazed salmon, cilantro cream, jasmine rice, seared asparagus
      $32.00

    WOOD + FIRE PIZZA (BRUNCH)

    • MARGHERITA

      Marinara sauce, fresh mozzarella, parmesan, basil, EVOO
      $18.00
    • FIG + PROSCIUTTO

      Homemade fig jam, Prosciutto di Parma, EVOO, balsamic glaze, shredded mozzarella, arugula *Contains pork
      $22.00
    • BLACKENED SHRIMP

      Tomato sauce, spicy sausage, pepperoni cups, fresno chiles, fresh mozarella, hot honey drizzle *Contains pork
      $22.00
    • DEVIL'S

      Marinara sauce, spicy sausage, pepperoni, fresno chiles, fresh mozar4ella, hot honey drizzle
      $22.00

    HOLD + HEARTY (BRUNCH)

    • GRILLED CHICKEN SANDWICH

      Marinated chicken breast, applewood bacon, fresh mozzarella, arugula, tomato, herb aioli, brioche bun *Contains pork
      $22.00
    • HOT HONEY FRIED CHICKEN SANDWICH

      Buttermilk fried chicken, house pickles, lettuce, sriracha ranch, brioche bun
      $22.00
    • PAN SEARED SALMON BLT

      Atlantic salmon, applewood bacon, lettuce, tomato, lemon garlic aioli, sourdough bread *Contains pork
      $24.00
    • SALT + STONE BURGER

      Three beef blend patty, applewood bacon, choice of Swiss, cheddar or american, bacon aioli, onion straws, brioche bun *Contains pork
      $22.00
    • VEGGIE BURGER

      House-made patty, quinoa, lentils, black beans, spices, tomatoes, lettuce, avocado, herb aoili
      $20.00

    RETAIL

    • Salt

      OUT OF STOCK
      $20.00
    • Salt + Stone Sweater

      OUT OF STOCK
      $63.00

    Thanksgiving Feast To Go (ONLY NOV 25)

    Thanksgiving Feast To Go

    • Complete Dinner With All The Fixins

      Serves 8-10. Includes turkey, stuffing, mashed potatoes, butternut squash, gravy, green beans, carrots, cranberry sauce and two pies: apple crisp and pumpkin.
      $300.00
    • Whole Roast Turkey

      16 lbs, spatchcock style for easy carving.
      $125.00
    • Green Beans Almondine

      Quart only. Sautéed with shallots, lemon butter and toasted almonds.
      $25.00
    • Sourdough Stuffing

      Serves 8-10. Rustic bread, chicken stock and herbs.
      $40.00
    • Crab Cake

      With Cajun aioli. Priced per piece.
      $5.00
    • Yukon Mashed Potatoes

      Serves 8-10. Sweet butter and sour cream.
      $40.00
    • Maple Glazed Carrots

      Quart only. With thyme and maple glaze.
      $25.00
    • Homemade Turkey Gravy

      Quart only. Rich gravy with winter herbs and brown butter.
      $25.00
    • Cranberry Sauce - Pint

      Pint with whole berries.
      $15.00
    • Cranberry Sauce - Quart

      Quart with whole berries.
      $28.00
    • Baked Brie en Croûte

      Priced per piece. Baked brie, fig jam and puff pastry.
      $40.00
    • Butternut Squash - Pint

      Pint.
      $16.00
    • Butternut Squash - Quart

      Quart.
      $28.00
    • Shrimp Cocktail

      Priced per piece. With cocktail sauce.
      $4.00
    • Deep Dish Apple Crisp Pie

      Cinnamon apples with butter and sugar crisp topping.
      $22.00
    • Crab Dip

      Serves 6. With French bread.
      $35.00
    • Pumpkin Pie

      Classic spiced custard with whipped cream.
      $22.00

    All hours
    Sunday11:30 am - 9:00 pm
    Monday11:30 am - 9:00 pm
    Tuesday11:30 am - 9:00 pm
    Wednesday11:30 am - 9:00 pm
    Thursday11:30 am - 9:30 pm
    Friday11:30 am - 9:30 pm
    Saturday11:00 am - 9:30 pm
    Restaurant info

    Salt + Stone offers a great mix of classic American comfort food in a modern setting. With options like a raw bar, flatbreads, burgers, and seafood cooked in wood-fired and rotisserie ovens, there's something for everyone. The relaxed yet hip atmosphere, combined with our outdoor patio pavilion and event space, makes it a perfect spot for casual gatherings or special occasions.

    Location

    463 Assembly Row, Somerville, MA 02145

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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