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    Steakhouse

    SALT Boulder

    1047 Pearl Street

    Boulder, CO 80302


    Orders through Toast are commission free and go directly to this restaurant


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    Hours

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    DINNER
    DESSERT
    STAFF MEAL MENU
    Pickup Only
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    Featured Items

    • gnocchi bolognese

      grass-finished beef and pork - aromatics - san marzano tomato - cream - parmigiano reggiano
      $30.00
    • tom's tavern grass fed burger

      $24.00
    • pei mussels

      $22.00

    DINNER

    Soups & Salads

    • the original tomato soup

      with petite grilled goat cheese crouton
      $9.00+
    • soup of the day

      Call the restauraunt for soup du jor
      $9.00+
    • house salad

      $9.00+
    • roasted beet salad

      $10.00+
    • SALT caesar

      romaine hearts - parmigiano-reggiano frico - anchovy - lemon - garlic olive oil
      $9.00+

    Starters & Small Plates

    • cheese & charcuterie

      $16.00+
    • brussels sprout

      $18.00
    • blistered shishito pepper

      $16.00
    • colorado honey-roasted baby carrots

      $18.00
    • burrata

      $18.00
    • pei mussels

      $22.00
    • oak-fired flatbread

      $21.00
    • grass fed beef ricotta meatballs

      $15.00
    • grass fed beef tenderloin carpaccio

      $25.00

    Entrées

    • vegetable tasting

      $28.00
    • gnocchi bolognese

      grass-finished beef and pork - aromatics - san marzano tomato - cream - parmigiano reggiano
      $30.00
    • pan-roasted hawaiian mahi

      $39.00
    • rosemary roasted chicken

      $33.00
    • honey-cured pork chop

      $48.00
    • braised grass fed beef bourguignon

      $45.00
    • SALT quinoa chickpea burger

      $20.00
    • tom's tavern grass fed burger

      $24.00

    Steakhouse

    • 4oz petite filet

      $36.00
    • 7oz tenderloin

      $58.00
    • 8oz wagyu flatiron

      $48.00
    • 8oz wagyu sirloin

      $46.00
    • 10oz wagyu ny strip

      $68.00
    • 13oz pork chop

      $39.00
    • 7oz elk sirloin

      $46.00
    • roasted chicken breast

      $19.00
    • 6oz pan-roasted mahi filet

      $30.00
    • 6 jumbo garlic shrimp

      $24.00
    • 13 oz ribeye

      $95.00

    Sides

    • side french fries

      $10.00
    • side truffle fries

      $12.00
    • side garlic mashed potatoes

      $10.00
    • side crispy yukon gold potato

      $11.00
    • side spring vegetable risotto

      $16.00
    • side sautéed hazel dell mushrooms

      $12.00
    • side crispy sriracha brussels

      $12.00
    • side garlic seared rainbow chard

      $10.00
    • side roasted broccolini

      $11.00
    • side crispy polenta

      $10.00
    • side simple salad

      $9.00
    • side crostini

      $2.00
    • side gluten-free bread service

      $4.00
    • side quinoa patty

      $9.00

    Kid's

    • kid's burger

      $10.00
    • kid's chicken

      $10.00
    • kid's grilled cheese

      $9.00
    • kid's pasta bolognese

      $8.00
    • kid's pasta butter & parm

      $6.00
    • kid's pasta pomodoro

      $6.00

    DESSERT

    Desserts

    • plant-based belgian gateaux

      $12.00
    • brown butter apple crisp

      $14.00
    • flourless chocolate cake

      $12.00
    • tuscan tiramisu

      $10.00
    • petite cheesecake

      $11.00
    • raspberry sorbet with strawberries

      $10.00
    • three scoops of gelato

      $10.00

    STAFF MEAL MENU

    items

    • ground beef tacos

      $4.00
    • chicken pasta

      $5.00
    • vegetable pappardelle

      $4.00
    • chicken chopped salad

      $5.00
    • crispy polenta chopped salad

      $4.00
    • bowl of soup

      $2.00

    All hours
    Sunday10:30 am - 2:00 pm, 4:30 pm - 8:00 pm
    Monday4:30 pm - 8:00 pm
    Tuesday4:30 pm - 8:00 pm
    Wednesday11:00 am - 2:00 pm, 4:30 pm - 8:00 pm
    Thursday11:00 am - 2:00 pm, 4:30 pm - 8:00 pm
    Friday11:00 am - 2:00 pm, 4:30 pm - 8:30 pm
    Saturday10:30 am - 2:00 pm, 4:30 pm - 8:30 pm
    Restaurant info

    The philosophy at SALT is simple; a belief that the best food travels the shortest distance from farm to table, that menus should change with the seasons and that locally sourced ingredients, combined with European technique and innovative thinking make for a truly remarkable experience. Chef Roy Benningfield and his staff have made a commitment to source local, organic and fresh ingredients whenever possible. The menu reflects this mind-set, simple, yet elegant and delicious. The wines, while sourced all over the world offer our guests some classic profiles, while introducing them to some new and exciting choices as well. A comfortable blend of neighborhood and fun. Enjoy!

    Location

    1047 Pearl Street, Boulder, CO 80302

    Directions