Featured Items
The Carolina
Slow-smoked pulled pork on a locally baked bun, drizzled with our house-made mustard sauce, topped with crisp coleslaw and fresh pickles. Sweet, tangy, smoky with a little heat — it’s a backyard classic done right.$13.00
Sliced Brisket
We use Brawley Prime brisket out of California. These dudes are super marbled and have more flavor in one bite than your drip in high school.$8.00+Smoked Turkey
$7.00+
MEATS

Pulled Pork
This pulled pork took home the top 3 best pork in City Weekly's Best of Utah the past 3 years. That is cool, right?$6.00+
Sliced Brisket
We use Brawley Prime brisket out of California. These dudes are super marbled and have more flavor in one bite than your drip in high school.$8.00+Smoked Turkey
$7.00+
Smoked Cheddar Sausage
This double-smoked cheddar smoked sausage is made by hand. It takes us 3 days to make. If this isn't the best you have ever had, then you need to talk to someone.$6.50+
Ribs
Winner of City Weekly Best Ribs in Utah award for 2023, 2024, and officially 2025. We use Prairie Fresh St. Louis cut ribs seasoned with Salt City BBQ's homemade rub, smoked over white oak wood, and finished in brown sugar and butter. No sauce added, as good BBQ doesn't need sauce. Well, sauce does help, but that is just the cool thing to say these days.OUT OF STOCK$8.50+
Pork Belly Burnt Ends
Also known as Pork Candy. We cube up some pork belly, season them, smoke them, then toss them in butter and brown sugar and finish them off in Salt City BBQ OG sauce. These are widely considered to be the reason I am fat. I cannot stop eating themOUT OF STOCK$8.00+
SIDES

Mac & Cheese
Classic macaroni noodles slathered in our made-from-scratch, thick and creamy cheese sauce; this mac will blow your mind$3.00+
Potato Salad
Our take on a classic, potatoes, bacon, and hard boiled eggs covered in a delicious and dilly dressing$3.00+Baked Beans
Smoked to perfection, our baked beans are sweet with a molasses tang, mixed with bits of onion and meat to add some extra flavor$3.00+
Coleslaw
Crisp and fresh cabbage coated in our sweet homemade coleslaw dressing$3.00+Corn Cake
Imagine corn bread combined with a vanilla cake; well now you don't have to imagine, we've made it. Our dessert take on a classic.OUT OF STOCK$2.00
SANDWICHES
The Carolina
Slow-smoked pulled pork on a locally baked bun, drizzled with our house-made mustard sauce, topped with crisp coleslaw and fresh pickles. Sweet, tangy, smoky with a little heat — it’s a backyard classic done right.$13.00The Texan
Taste as big as Texas itself — tender, slow-smoked brisket stacked on a locally baked bun, topped with our signature BBQ sauce, tangy pickled jalapeños, and a crown of crispy onions for that perfect crunch. Bold, smoky, and downright addictive.$16.00
NACHOS
LOADED MAC
All hours
| Sunday | 11:00 am - 8:00 pm |
| Monday | 11:00 am - 8:00 pm |
| Tuesday | 11:00 am - 8:00 pm |
| Wednesday | 11:00 am - 8:00 pm |
| Thursday | 11:00 am - 8:00 pm |
| Friday | 11:00 am - 8:00 pm |
| Saturday | 11:00 am - 8:00 pm |
Restaurant info
Come in and enjoy!
Location
545 West 700 South, Salt Lake City, UT 84101

