Salt & Fire Oak Knoll Golf Course Restaurant and Bar

1/3# Cherry St Meats Beef, house sauce, pickles, greens, Tillamook cheddar on a La Baggette bun

Deviled shrimp salad, egg, pickled chiles, mayo, lime

Smoked chicken salad, celery, pickles, chai pickled grapes, bourbon mustard, served open faced on La Baggette sourdough

Compressed watermelon, pickled red onion, arugula, red cabbage, feta, bourbon-mustard vinaigrette

1.5 # smoked Draper Valley chicken wings glazed in sweet Korean chili lime soy, honey, and sesame. Served with celery, carrots and house ranch.

Our Weekly Sausage,. Perfect for every hole

Italian Sub; Prosciutto, Coppa, Mortadella, Provolone, Genoa Salame, Calabrian Relish

We call it tater salad — potatoes, celery, carrots, red onions, pickles, hard-boiled eggs, pimento cheese

1/3# Cherry Street Meats Patty, Cheddar Cheese, Ketchup, pickles on the side , bag of Kettle chips.

Our Deviled shrimp salad, house smoked sausage, grilled bread, BBQ Sauce, mustard, pickles, and Pimento cheese,

Brownie Cheesecake Parfait in a Mason Jar.

Lemon Cheesecake Parfait in a Mason Jar.