We offer two distinct dining experiences: In our main space, walk-in guests can enjoy our original Salt and Olive menu—featuring classic, house-made Italian dishes served in a warm, inviting setting. For a more elevated experience, The Back Room is available by reservation only, Wednesday through Sunday from 4 PM to 10 PM. This exclusive menu highlights chef-driven specialties and selections from our charcoal grill, with a focus on seasonal ingredients and refined flavors.