SALT Patisserie

TAPIOCA FLOUR BASE BREAD, WITH 4 CHEESES INCORPORATED INTO DOUGH

GF BROWIES COVERED WITH ROASTED WHITE CHOCOLATE GANACHE

BUTTERY & FLAKY LAMINATED DOUGH

FILLED WITH VALRHONA CHOCOLATE

TOPPED WITH EVERYTHING SPICE

JAMBON DE BAYONNE & GRUYERE

pate sablee, passion fruit curd, almond financier, passion mousse, almond "soil"(Individual portion)

lemon curd, lemon cream, vanilla Italian meringue, graham covered sablee (Individual portion)

pate sablee, vanilla bean caramel, Valrhona milk chocolate ganache (Individual portion)

mascarpone cream, espresso soaked sponge cake, edible Valrhona chocolate "foil" (Individual portion)

chocolate almond sponge cake, luxardo maraschino cherries, mascarpone Chantilly, chocolate cremeux, chocolate mousse (Individual portion)

OVEN ROASTED CHICKEN BREAST, SOURDOUGH CROUTONS, HOUSEMADE DRESSING, LITTLE LEAF LETTUCE, SHAVED PARM

2 SHOT BASE. Nizza- Tasting Notes: Milk Chocolate, Nuts, Brownie

2 SHOT BASE. A macchiato, often known as an espresso macchiato, is a shot of espresso "marked" with a small amount of steamed milk. A macchiato is 2-3oz in total volume.

2 HOT BASE. Similar to a macchiato but contains a slightly larger amount of steamed milk. It's made by combining equal parts espresso and steamed milk, resulting in a smoother and more balanced coffee. A Cortado is 4 oz in total volume

2 SHOT BASE. Strong espresso taste, smooth, creamy, and balanced, not milky or heavy. A richer coffee taste than a latte, with less milk volume and no stiff foam cap, emphasizing balance and texture.

2 SHOT BASE. A cappuccino is similar to a latte. However the key difference between a latte and cappuccino is that a cappuccino has more foam.

2 SHOT BASE. Latte is an espresso based drink with steamed milk and micro-foam added to the coffee. This coffee is much sweeter compared to an espresso due to the steamed milk

2 SHOT BASE. Our expresso over ice with cold milk.

1 SHOT BASE. Our espresso in one of our drip coffee roasts.

2 HOT BASE. Our espresso in hot water.

2 HOT BASE. Our espresso over iced water.

Café au lait (“coffee with milk” in French) is a coffee drink made of strong coffee and steamed milk. The cafe au lait ratio is typically equal parts coffee and milk.

2 SHOT BASE. A mocha is a mix between a latte and a hot chocolate. It is made by mixing house made chocolate sauce with espresso and then adding steamed milk.

2 SHOT BASE. A mocha is a mix between a latte and a hot chocolate. It is made by mixing house made chocolate sauce with espresso, poured over cold milk.

Our on-tap, single-origin Brazilian cold brew.

1 SHOT BASE. Our espresso in our cold brew.

A steamer is a warm, caffeine-free drink made from steamed milk. Try combined with a house made flavored syrup.

This Sri Lankan tea blend flavored with bergamot oil and garnished with beautiful blue cornflower petals, produces a bold, sweet, and flowery cup with heavy notes of citrus. It's a classic English brew with a littl added beauty.

This hearty breakfast tea from Assam, India is malty and sweet, with molasses notes and a citrus finish. There's nothing like starting your day with a nice, strong cup of Irish Breakfast.

CAFFEINE FREE. Carefully sourced Greek mint leaves with a lively aroma and an infusion with a buttery mouthfeel. This bright, soft brew finishes with savory, herbaceous notes. Not to boast, but this delicious tisane puts other mints to shame.

CAFFEINE FREE. Croatian chamomile flowers with green apple notes blended with the zing of lemongrass and accented with floral lavender flowers—this herbal recipe elevates a classic bedtime tea to a much tastier, still soothing drink for all occasions.

Fruity, flowery, and pleasantly herbaceous, this signature blend has it all and more - it's a complex, well rounded, and wildly flavorful, refreshing beverage.

Comprised of Earl Grey tea, vanilla simple syrup, and steamed milk

As classic as you can get, this breakfast-style beverage is the quintessential add-milk-and-sugar tea. Hailing from Sri Lanka, these leaves yield a bright and hearty brew with a beautiful amber liquor that is fruity, woody, and nutty.

CAFFEINE FREE. Deep red in color, this infusion is a harmonious blend of flowers, fruits, and rooibos ("red bush" in Afrikaans) that is both sweet and sour, making this a bright and refreshing signature blend.

A concentrated spiced and sweeten tea base brewed in house, made with your choice of milk in a 1-to-1 ratio.

A concentrated spiced and sweeten tea base brewed in house made with your choice of cold milk in a 2-to-3 ratio.

A matcha latte is a creamy beverage made by combining finely ground Japanese green tea powder (matcha) with steamed milk.

A matcha latte is a creamy beverage made by combining finely ground Japanese green tea powder (matcha) with cold milk.