Salt Cellar

with an avocado lemon-herb dipping sauce.

Chef's daily creation.

hand-cut fries, truffle oil, grated Parmesan cheese

Acevichada sauce, passion fruit gelée, criolla salad.

crispy pave, truffle carpaccio, truffle aioli

brioche, shredded cold water lobster, Parmesan, fontina, cream cheese, herbs

seven flavor chili pepper, Parmesan, tarragon crème fraiche

Grilled baby romaine, white anchovies, crumbled bacon, chives, house-made Caesar dressing.

Mixed greens, chickpeas, hearts of palm, roasted tomatoes, smoked blue cheese, red onion, creamy lemon herb dressing.

purple kale, goat cheese, pecans, maple sherry dressing

Bacon wrapped chicken breast, mushroom duxelles, spinach , beet purée, truffle jus gras.

truffled mashed potatoes, king trumpet mushrooms, charred cipollini, bacon gastrique

mushroom risotto, savory granola, lamb demi.

Old Bay french fries, chimichurri sauce.

Angus ground chuck, brisket, short rib, American cheese, fried onion rings, bacon jam, secret sauce, lettuce, tomato, brioche bun, seasoned fries.

Chef’s daily creation from the freshest produce

Heirloom tomatoes, Kalamata olives, olive oil, fresh dill, pearl couscous.

Miso broth, sesame ginger roasted baby bok choy, leek confit, shiitake mushrooms.

Shrimp, scallops, lobster, creamy garlic Parmesan cheese sauce.

Parsnip and carrot purée.

citrus butter, pickled fennel garnish, lemon zest

Little Fox Farms zucchini, green pea and andouille sausage ragu

cold water lobster tail medallions, saffron risotto, black garlic aioli

with Bay Seasoning

Mixed greens, chickpeas, heart of palm, roasted tomatoes, smoked blue cheese, red onions, creamy lemon herb dressing. GF, V