Salt N Pepper - Cedar Park

Tasty pakoda made of yellow onion in ajwain-flavored batter, deep-fried and dusted with mild chaat masala.

Spring rolls made of vegetables, served with sweet and sour sauce.

Tasty and Healthy pakoda made with ajwain-flavored batter, deep-fried, and dusted with mild chaat masala.

Green jalapeño slit, battered in ajwain flavored chickpea flour and fried to light brown. Starter option to satisfy your taste buds before the main course.

Fried paneer cubes tossed with onion, bell pepper cubes, and chef-style chili sauce. Starter option to satisfy your taste buds before the main course

Local mushroom pods sautéed with SnP ingredients, garlic, sesame oil, and vinegar sauce. Starter option to satisfy your taste buds before the main course.

Chicken marinated with a smoothly grind paste made up of scallions, cashew, peppercorns, fennel seeds, and cumin seeds.

Cubes of chicken pieces marinated with aromatic 65 sauces, curry leaf, and other Indian spices.

Fried chicken cubes sautéed with soya sauce, onions, ginger, garlic, and other in-house ingredients. 550 Cal

Baby goat meat pan-fried with onions, Indian blended spices with butter. Starter option to satisfy your taste buds before the main course.

Goat meat marinated with ground masala made with salt ‘n’ pepper, green chili, ginger, garlic, coriander leaves, and lemon juice.

Batter fried shrimp tossed into julienne of mixed peppers and ginger chilli soya.

Garlic butter chicken is a flavorful dish that combines tender chicken with a rich garlic butter sauce.

Paneer marinated with a smoothly grind paste made up of scallions, cashews, peppercorns, fennel seeds, and cumin seeds.

Prawns or Shrimp stir fried in sauce mix and flavored with ginger and garlic.

Experience a burst of delicious tropical flavor with our Mango Chicken. This savory dish combines tender chicken with the perfect balance of sweet and tangy mango. It's an irresistible combination.

Jalapeño chicken is a flavorful dish that brings together tender chicken breasts and a creamy, spicy filling.

Boneless Chicken cubes fried and sautéed in an delicious sauce made of orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest.

A flavorful dry chicken dish from the south Indian known for its bold spices and rustic taste.

Small Pockets made of potatoes, peas, chaat masala, and fresh mint, stuffed and fried in a tortilla sheet.

Egg slices battered with chickpea flour and pakora spices, later fried to light brown to perfection. Served with lemon and onions.

Another way of stuffing jalapeños: green chili slit into half, battered in chickpea flour, flavored with ajwain, and fried to light brown. A starter option to satisfy your taste buds before the main course .

Corn Kernels lightly battered with SnP style sauce and special flour. Later coated with pepper and salt.

This Indo-Chinese recipe for all the cottage cheese lovers, comes with a soft touch of aromatic.

Baby corn pods lightly coated with SnP style natural flavors and finally tossed into Manchurian sauce.

Frenched chicken winglets marinated with a special salt ‘n’ pepper sauce made of soy, pepper, ginger, garlic, corn flour, and egg .

Fried protein pieces tossed with onion, bell pepper cubes, and chef-style chilli sauce. Starter option to satisfy your taste buds before the main course. 600 Cal

Bone-in Chicken traditional appetizer made of special spices, Coconut Milk, Cashews and other herbs. 450 Cal

Finger shape fix dusted with flour, blended spices and tossed with aromatic SnP Style fish appetizer sauce . 550 Cal

Finger shape fix dusted with flour, blended spices and tossed with aromatic SnP Style fish appetizer sauce. 550 Cal

Garlic Pepper Chicken is a flavorful dish known for its savory, aromatic qualities. The chicken is typically seasoned with a blend of garlic, black pepper, and other spices to create a zesty and satisfying taste.

Garlic Shrimp is a tantalizing seafood dish where tender shrimp are sautéed to perfection in a fragrant garlic-infused butter or olive oil. The shrimp are typically seasoned with a mix of salt, pepper, and sometimes red pepper flakes.

Boneless Chicken strips of chicken sautéed in an extremely delicious sauce made from yogurt & a few other spices.

Indulge in the rich and flavorful Madurai goat sukka, a traditional South Indian dish that combines tender goat meat with aromatic spices. Experience the authentic taste of Madurai cuisine .

Well marinated chicken with some home made spices. 475 Cal

Tender chicken pieces are marinated in a spicy blend of herbs and spices, then coated in a crisp, golden batter, offering a delightful contrast of textures and rich flavors. 545 Cal

A semi-dry dish made with little oil, and spices are scraped of the pan and fried.

Choice of Protein. Jumbo pack(Quarter Tray) of Biryani accompanied with Raita and Salan. Good for 5 to 7 people.

Choice of protein. Family pack of Special biryani with 58oz and dessert.

Biryani version of our famous Butter Chicken gravy, made of rich Butter chicken sauce marinade and Biryani herbs . 675 Cal

Cubes of boneless chicken (100% natural) fried and tossed with special sauce and steamed cooked with basmati rice. SnP style authentic biryanis made of 100% organic and homegrown biryani spices . 950 Cal

Bone-in goat marinated overnight with yogurt, brown onion, mint, cilantro, and papaya paste steamed cooked with basmati rice. 550 Cal

Biryani Eggplant Biryani made of chunky pieces of braised eggplant, marinated in yogurt and seasoned with cumin, coriander, chilli powder, and warming spices, and layered with basmati rice, fried onions, cilantro and ghee. 475 Cal

Mushroom biryani is a one pot flavorful rice dish made with rice, biryani spices, mushrooms & herbs.

Jumbo prawns tossed with special biryani sauce and steamed cooked with basmati rice. SnP style authentic biryanis made of 100% organic and homegrown biryani spices.

Steamed Basmati rice layered with tasty soy chunks minced and marinated with yogurt, brown onion, mint and cilantro. 650 Cal

Choice of Protein. Family pack of dum biryani accompanied with dessert. 900 Cal

Boneless mutton pieces marinated with yogurt, fried onion, mint, cilantro, and steamed with basmati rice. SnP style authentic biryanis made of 100% organic and homegrown biryani spices.

Bone-in chicken (100% natural) overnight marinated with yogurt, fried onion, mint, cilantro and SnP Biryani spices and steam cook with layers of Basmati rice.

Fried egg tossed with special sauce and steamed cooked with basmati rice. SnP style authentic biryanis made of 100% organic and homegrown biryani spices. 750 Cal

Choice of protein. SnP Special biryani made of fresh gongura (sorrel) leaf, garlic, and other biryani spices. 650 Cal

Cubes of cottage cheese fried and tossed with special sauce and steamed cook with basmati rice. SnP style authentic biryanis made of 100% organic and homegrown biryani spices. 650 Cal

Steamed basmati rice layered with carrot, beans, potato, green peas, and cauliflower marinated with yogurt, brown onion, mint, and cilantro. SnP style authentic biryanis made of 100% organic and homegrown biryani spices. 675 Cal

aka Vijayawada chicken biryani. Amazing and very flavorful biryani made with Chicken 65 and Dum Biryani style. 950 Cal

Cooked with onion, and tomatoes in special 30 South Indian Chettinad spices.

Choice of protein. Tikka masala cooked in rich bay leaf flavored sauce prepared with bell pepper, tomato, onions, cream, ginger garlic paste & mix of spices. Served with basmati rice. 630 Cal

Choice of protein. Rich butter sauce curry made out of onion, tomato, cream, cardamom, and other ingredients. 540 Cal

Choice of chicken or lamb or goat cubes cooked with potato, SnP sauce, and little vinegar $12.49

Choice of Protein. Special Telugu curry made of Gongura and meat, mild green chilly, garlic and onion pieces and cooked with some whole spices, mint.

Choice of protein. Cooked with diced onions, tomato sauce, bell peppers, and homegrown special Kadai spices. 550 Cal

Choice of protein. Cooked with onion, tomato, mild coconut milk, and poppy seeds 600 Cal

Paneer cubes, sautéed and cooked with custom chilli mustard and fenugreek sauce. 430 Cal

Boiled and mashed toor dal tempered with mustard and chilli, curry leaves. 450 Cal

Baby okra cooked with onion, tomato, and tamarind water, finished with coconut milk. 540 Cal

Black urad dal and rajma dal cooked together with cream and butter.

Special dal tadka or pappu made with gongura (sorrel) leaf and other ingredients.

Mushrooms cooked with lightly caramelized onions, tomatoes, and ground spices.

Flavorful Potato dish made of boiled Potato, Onion, Garlic and seasoned with cumin seeds, this dish is a crowd-pleaser.

Indulge in the delightful flavors of baigan mutter, a perfect blend of spices and vegetables. 360 Cal

Diced aloo, capsicum tossed into onion tomato gravy garnished with chop cilantro.

Comforting and flavorful combination of chana dal (chickpea) and toor dal (pigeon pea) with a real twist of spice in SnP style. 360 Cal

Indulge in the rich and flavorful combination of mushroom coconut curry. 575 Cal

Mix of Nine different vegetables cooked in sauce prepared with onion, cashews, ginger garlic paste, cream & mix of spices. Served with basmati rice. Customized to your desired level of spice. 475 Cal

Slowly cooked baby eggplant with mild spices and peanuts paste. 435 Cal

Choice of protein. Rich butter sauce curry made out of onion, tomato, cream, cardamom, and other ingredients . 540 Cal

Choice of protein. Tikka masala cooked in rich bay leaf flavored sauce prepared with bell pepper, tomato, onions, cream, ginger garlic paste & mix of spices. Served with basmati rice. 630 Cal

Choice of protein. Cooked with onion, tomato, mild coconut milk, and poppy seeds 600 Cal

Choice of protein. Cooked with diced onions, tomato sauce, bell peppers, and homegrown special Kadai spices. 550 Cal

Comforting chicken curry made with Indian essentials like cardamom, cinnamon, ginger, coriander and cumin, thinly sliced onions and chopped tomatoes for a full range of flavors .475 Cal

It's a delicious Indian dish made with fenugreek leaves, cream and chicken.

Mutton cubes marinated with slowly pan-roasted and grinded whole spices and garnished with shredded cilantro.

Natural flavors curry made with several fresh green herbs, ginger and garlic and special roasted Indian spices. 540 Cal

Baby goat meat pan-fried with onions, Indian blended spices with butter. Starter option to satisfy your taste buds before the main course.

Choice of Chicken or Lamb or Goat pieces with super rich cream, whole spices, fried onion, mint leaf cooked in Nawabi style. 660 Cal

Medium shrimps cooked with onion, tomato sauce, cumin, herbs, and other seafood spices.

Choice of paneer or chicken. Cubes marinated with SnP special Achaar spices, yogurt, and cumin sauce.

Boneless chicken cubes marinated with sour cream, yogurt, and mild butter-based kebab spices and cooked in a tandoori oven.

Choice of Chicken or Protein. Flavored with fresh green herbs, marinated in yogurt & aromatic spices. 100% natural and marinated meat in home-style roasted spices and cooked in a tandoori oven.

Amazing combination platter of tandoori chicken, chicken tikka, achaari chicken, hariyaali chicken, juicy Malai tikka and butter Naan. 970 Cal

Mushroom Tandoori is a flavorful dish where mushrooms are marinated in a blend of yogurt and spices, inspired by the traditional Indian tandoor cooking method.

Cubes of paneer marinated with yogurt, herbs, and Indian tikka spice. 575 Cal

Jumbo size shrimps marinated and grilled in tandoori oven with all the seafood spices. 100% natural and marinated meat in home-style roasted spices and cooked in a tandoori oven.

Whole chicken marinated with yogurt and in-house tandoor spices, and fresh methi leaves. 100% natural and marinated meat in home-style roasted spices and cooked in a tandoori oven. 590 Cal

Tender chicken drumsticks marinated in a rich blend of aromatic spices and creamy yogurt, grilled to perfection for a juicy and flavorful delight. 450 Cal

Different vegetable slices mixed with house-made tandoor spices, yogurt, minced garlic, ginger, and oil.

Chef special whole fish marinated with yogurt and Indian spices and carefully grilled in the tandoor oven. 100% natural and marinated meat in home-style roasted spices and cooked in a tandoori oven. 540 Cal

Salt N Pepper special Dessert naan made of some mild dry fruits, cashews, and other ingredients.

Special naan made of jalapeño, cheese, and onion and baked in a tandoor for an amazing taste.

Flatbread made in a clay oven using wheat flour mixed with salt and sugar.

Salt N Pepper special Flat bread made by including garlic and cilantro to taste and white flour.

Soft and fluffy naan bread, baked to perfection in a tandoor, offering a traditional flavor that pairs well with any entrée.

Flour-based naan bread stuffed with a choice of onion or cheese. 220 Cal

Ground lamb stuffed into the flatbread and cooked in a clay tandoor. Salt N Pepper special flatbread made of wheat and white flour. 450 Cal

Choice of protein. Fried rice made with fresh basil, soy, green onions, cabbage, carrot, garlic, and bell peppers.

Shrimp garlic fried rice is a mouthwatering dish that combines tender shrimp, aromatic garlic, and fluffy rice, all stir-fried together to perfection.

Choice of protein. Flavorful Fried rice with Thai pepper sauce, curry leaves, green onions, jalapeños, bell peppers, carrots, and cabbage.

Choice of protein. Szechuan sauce, crushed red peppers, cabbage, carrots, bell peppers, and other ingredients.

Gobi Fried Rice is a delightful fusion of Indian and Chinese flavors, featuring tender cauliflower florets stir-fried with fragrant rice and a colorful medley of vegetables.

Chicken Manchurian Fried Rice is a delightful fusion dish that combines the bold flavors of Indo-Chinese cuisine.

Choice of protein. Noodles seared with little soy, green onions, cabbage, carrot, garlic, and bell peppers.

Mughlai style sweet made of crisp bread pieces, rich cream made out of saffron, cardamom, cashews, and other ingredients. 320 Cal

SnP style berry sized fried balls made up of khoya, wheat flour dough and clarified butter and dropped into simmering sugar syrup. 250 Cal

3 pieces of Salt N Pepper style ras malai. 275 Cal

Rabdi Gulab Jamun is a delightful Indian dessert that combines with two popular sweets-treat Rabdi and Gulab Jamun.

Low-fat yogurt and mango cream shake made with right amount of cardamom, sugar, and other ingredients.

A warming blend of aromatic cardamom and fresh ginger, brewed with robust tea powder and enriched milk, creating a creamy and spiced beverage.

South Indian coffee made by mixing frothed and boiled milk.

Bold flavor, refreshing carbonation, energizing caffeine.

Freshly made upon order from Scratch

Traditional Imported Indian drink made of lemon and lime carbonated soda.

Delicious cola made with real cane sugar.

Choice of Canned soda.160 Cal

freshly made ice tea from scratch

Additional Bhatura if needed.

Additional side of 8oz Saalan . 120 Cal

Additional side of 8oz Saalan. 120 Cal

Side of home made yogurt.

An additional puri if needed.

Extra side of Basmati Rice. 150 Cal

Extra side of Biryani Rice. 250 Cal

Small pocket samosas made of potatoes, peas, chaat masala, and fresh mint, stuffed and fried in a tortilla sheet.

Very popular dish at all time - poori (deep-fried rounds of flour) and chana masala. Street food made of fried dough with various ingredients that typically create a spicy, tangy, or salty flavor.

Very popular dish at all time - poori (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried).

Crumbled samosa covered with chickpea, tomato, and onions mixed with chaat spices and garnished with sev. Street food made of fried dough with various ingredients that typically create a spicy, tangy, or salty flavor.

Real Punjabi dish which is a combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from soft wheat.

Popular in Chinese and Indian cuisines, Sweet corn soup is a comforting, creamy dish made with sweet corn, blended, seasoned with garlic, ginger, and onions, and sometimes includes vegetables like carrots or peas.

Savoury, spicy, and tangy soup made of veggies, soy, vinegar, garlic, green onions, chilli flakes, and other ingredients.

A warm blend of yellow Toor Dal(Lentil) and few veggies, infused with turmeric, garlic, coconut milk and cumin, garnished with fresh cilantro and a medley of aromatic spices.

Fresh Tomato cream sautéed with mild Garlic, Cumin, Cilantro and finished with rich cream to taste.