Salty Flame Salty Flame

Green tempura roll (5 pieces), Gengis khan beef come with jasmin rice, Bread pudding

Spicy tuna pocket (4 pieces), Salty burger come with fries, Chocolate cake 5 layer

Steamed soy bean pods, kimchi vinaigrette, maldon sea salt.

Crispy fired calamari tubes and tentacles, arugula, sliced jalapeno, toasted Szechuan pepper, kimchi aioli.

Shrimp and pork filling, wrapped in a tender dumpling skin and steamed, topped with orange tobiko and served with chili crisp oil.

Crispy chicken thighs,sweet gochujang glaze, scallions, sesame seeds, fresno chili, micro cilantro.

Spicy tuna, soy paper, avocado, red tobiko, Japanese bonito flakes, toasted sesame seeds, eel sauce, micro shiso.

Crispy shrimp, soy paper, kani krab salad, avocado, kimchi aioli.

Salmon, avocado, asparagus, sesame seeds.

Yellowfin Tuna sashimi, Norwegian Salmon sashimi, Japanese Hamachi sashimi. (2 pc each)

Grilled skirt steak, arugula, cherry tomato, avocado, cucumber, crispy red onion, yuzu soy vinaigrette.

Chopped iceberg lettuces, carrots, red radish, cherry tomato, avocado, neuskes bacon lardons, crispy rice noodles, black sesame seeds, creamy miso ginger vinaigrette.

Crispy marinated chicken thighs, red, green and yellow peppers, pineapple, scallions, red onion, house-made sweet and sour sauce.

Chinese sausage, scrambled eggs, carrot, red cabbage, edamame, baby corn, crispy red onion, thai basil.

Thin sliced flat iron steak, fragrant jasmine rice, red, green and yellow peppers, red onion, szechuan chili, toasted sesame seeds, micro cilantro.

Grilled or glazed chicken thighs, fragrant jasmine rice, sweet orange sauce, pistachios, milk bok choy, green onion, fresno chili.

Tuna, salmon, hamachi, sushi rice, kimchi cucumbers, avocado, edamame, kimchi aioli, eel sauce, crispy wonton.

Grilled or glazed salmon, fragrant jasmine rice, pineapple, red pepper, avocado, edamame, green onion, toasted sesame seeds, micro shiso.