Salt Society - Scituate

Duroc heritage pork belly, gochujang maple bbq, rice wine pickled vegetable, sesame seed, micro cilantro

Asian pear, jalapeno, whipped goat cheese, avocado mousse, sesame ponzu pearls, za'atar lavish chips

Sweet potato, honey crisp apple, goat cheese, spiced pecan, fermented chili honey, miso mustard dressing

Cauliflower breaded and fried and then tossed in buttery buffalo sauce served with a side of blue cheese aioli for dipping.

Classic tenders with your choice of plain with honey mustard or spiced cranberry sweet and sour

Chili crisp, sesame seed

Cured and fried, cilantro pepper sauce, sesame seed, micro cilantro

Choice of salt: citrus, fresno, himalayan, black sea salt, bacon

Rotating flavors and butters

Sweet potato wedges, sichuan honey glaze, autumn bell marmalade, sesame seed

Romaine lettuce tossed in house caesar dressing topped with shaved cured egg yolk and sourdough croutons.

Organic mixed greens, baby kale, roasted delicata squash, farro, maple pecan, pickled cranberry, green bean, walnut smoked cheddar, sherry-thyme vinaigrette

Organic mixed greens, caramelized goat cheese, honey crisp apple, pear, fig, micro shisho, hazelnut vinaigrette

Two smash patties with american cheese, lettuce, tomato and pickles on a brioche bun served with society burger sauce. Served with french fries.

Sherry caramelized onions and peppers, cheddar cheese, roasted garlic aioli, french baguette.

Three cheese grilled cheese, sourdough, butternut bisque, chive oil *not served with fries

Black forest ham, taleggio cheese, miso-dijon vinaigrette, toasted onion potato roll

Cod nuggets, miso slaw, tartar, lemon wedge

Housemade carrot cake, cream cheese butter cream, pear rum-raisin sauce, candied pecans, honey gelato *rum raisin sauce contains alcohol, will be served on the side

Yellowtail sashimi, chili ponzu, jalapeño, radish, fried shallots, scallions.

Tofu pillows stuffed with crab salad

Lobster, avocado, cucumber, tobiko, spicy-kewpie mayo, scallions, tempura crunch.

Cabbage, water chestnut, green onion dumplings with housemade dipping sauce.

4oz of Seaweed salad with soy sauce and seasonings.

Fried sushi rice, spicy tuna, ponzu sauce, jalapeno, and scallions.

Seaweed salad, cucumber, avocado, mango, pineapple, poke sauce, spicy mayo, mango sauce

Torched wagyu, japanese dressing, scallion

Avocado, cucumber, mango sauce and tempura crunch.

Bluefin tuna, cucumber, seared japanese shima aji (baby yellowtail), jalapeno, spicy eel sauce.

Crab meat, avocado, mayo and cucumber.

Spicy tuna, shrimp tempura, salmon, avocado, tuna, spicy mayo, sushi sauce, firecracker sauce and tempura crunch.

Cucumber, green apple, avocado, mango, sriracha and tempura crunch.

Spicy salmon, cucumber, avocado, spicy mayo, sushi sauce and wasabi flying fish roe (tobiko).

Spicy tuna, tempura flake, avocado, mango, white seaweed, taro flake, tobiko, spicy eel sauce and scallions.

Spicy toro, cucumber, tempura flake, scallop, jalapeño, spicy eel sauce, micro greens.

Shrimp tempura, spicy tuna, cucumber, avocado, eel sauce, wasabi mayo and scallions.

Shrimp tempura, cucumber, avocado, soy bean paper, lobster meat, wasabi-kewpie mayo, eel sauce, tempura crunch.

Spicy salmon, cucumber, spicy mayo, sushi sauce and flying fish roe (tobiko).

Tempura shrimp, torched salmon, pineapple, avocado, scallion, spicy mayo, mango sauce, sriracha, yuzu and yuzu flying fish roe (tobiko).

Spicy salmon, avocado, tuna, sweet chili mayo, tempura crunch

California roll topped with tuna, salmon, yellowtail and avocado.

Spicy tuna, cucumber, spicy mayo, sushi sauce and flying fish roe (tobiko).

Salmon and avocado.

Tuna, avocado, spicy tuna, sushi sauce, spicy mayo and onion crunch.

Crab meat, tempura shrimp, crab stick, avocado, spicy mayo, sushi sauce and balsamic glaze.

Shrimp tempura, avocado, cucumber, sushi sauce, spicy mayo and flying fish roe (tobiko).

Tempura shrimp, crab salad, tempura crunch

Choice of: tuna, salmon, yellowtail or albacore, cucumber, spicy mayo, tempura crunch.

Spicy tuna, cucumber, jalapeno, mustard soy vinaigrette and flying fish roe (tobiko).

Spicy salmon, avocado, seared salmon, ikura, spicy eel sauce, micro greens

Tuna and avocado.

Yellowtail, tuna, cucumber, sriracha, spicy mayo, sushi sauce, lime and flying fish roe (tobiko).

Chef's choice of: 2 orders of nigiri, 2 orders of sashimi, and 4 maki rolls (veggie, tempura, spicy and specialty).