Salumeria 104 - Atlantic Beach Salumeria Atlantic Beach

Choice of prosciutto and two salumi (cold cuts)

Prosciutto di Parma, Prosciutto San Daniele, and Speck

Choice of prosciutto and four salumi (cold cuts)

7 Types of cheese (Parmigiano, Brie, Gorgonzola, Taleggio, Crucolo, Pecorino Toscano, Pecorino Tartufo) served with fig jam (fig, apricot, berries) and honey with black pepper.

Prosciutto di Parma, buffalo mozzarella, sliced tomatoes.

Pan Seared grilled Spanish octopus, potatoes, grape tomatoes, Taggiasca olives

Hearts of Romaine, garlic croutons, Reggiano frico

Arugula, Radish, Grapes Tomatoes, Carrots, Rd Onions, Reggiano Frico, Red Wine Vinegar Dressing

Meatballs stewed in tomato sauce, fresh ricotta cheese

Burrata Cheese, fried green tomato, 12-year aged Bonini balsamic

Fried Eggplant layers, baked with tomato sauce, mozzarella, basil

Black ink Fettuccine, Mayport shrimp, garlic, Calabrian chili oil, tomato sauce

Tagliatelle with classic Bolognese sauce

Tagliolini, seared scallops, lemon buter sauce, topped with pistachio.

Gragnano spaghetti with grape tomatoes, garlic, Calabrian chili oil, and bottarga

Ricotta cavatelli, tomato sauce and basil

Pasta layers baked with Bolognese, Béchamel sauce

Red wine braised Lamb Shank served with mashed potatoes and herbs gremolada

Pork chop Milanese served with arugula, tomatoes. Radish and parmigiano Frico

Broiled Branzino served with Arugula, Tomatoes, Radish and tartar sauce

House-made 21-day dry aged 16 oz ribeye

100% grass-fed New Zealand Turner 8oz. filet mignon.

Grilled 100% grass-fed New Zealand Turner lamb chops, 12-year aged Bonini balsamic

House-made dry aged 14 oz C.A.B. NY strip

Mayport shrimp, zucchini, onions, bell peppers, tartar sauce

House-made classic Tiramisu

Lemon Pannacotta, Strawberry Coulis.

Chocolate Log

100% Italian Cola

100% Italian Cola - Sugar free