Salumeria 104 - Coral Gables Salumeria Coral Gables

Choice of prosciutto and two salumi (Picture is an example of possible combinations)

Choice of prosciutto and four salumi (Picture is an example of possible combinations)

Prosciutto di Parma, Prosciutto San Daniele and Speck

7 Types of cheese (Parmigiano, Brie, Gorgonzola, Taleggio, Crucolo, Pecorino Toscano, Pecorino Tartufo) served with fig jam (fig, apricot, berries) and honey with black pepper.

Please call your local Salumeria 104 to ask our friendly staff about the Soup of the Day.

Fried Eggplant layer, baked with tomato sauce, mozzarella, basil

Heirlooms cherry tomatoes, basil pesto, EVOO

Burrata Cheese, Fried green tomato, 12-year aged Bonini balsamic

Fried gnocco stuffed with Provolone cheese

Meatballs stewed in tomato sauce, fresh ricotta cheese, chive

Classic Venetian recipe, creamy stockfish, grilled polenta

Thinly sliced roasted veal covered with creamy tuna sauce and fried capers.

Heart of Romaine, garlic crostini, Parmigiano Reggiano frico

Multicolor quinoa, heirlooms cherry tomatoes, red onions, cucumber, feta cheese, taggiasca olives, mint, lemon dressing

Watercress. goddness dressing, Pecorino Romano, pistachio

Mortadella, burrata, pistachio

Rosemary & Sea Salt, Extra Virgen Olive Oil

Pinsa - Pecorino Sardo Spread, honey, summer black truffle

Prosciutto Ravioli, with brown butter and sage sauce

House-made ricotta cheese cavatelli, tomato sauce, basil

Pasta layer baked with Bolognese, bèchamel sauce

Fettuccine, classic basil pesto, green beans, potatoes

Gragnano spaghetti with cherry tomatoes, garlic, chili oil and Bottarga

Black ink fettuccine, wild caught shrimp,, garlic, calabrian chili, tomato sauce

Potato Gnocchi, braised shredded duck, roasted yellow bell peppers

House-made tagliatelle with classic Bolognese sauce

Braised Florida rabbit, served with artichokes, taggiasca olives, grape tomatoes and polenta

Roasted pork loin wrapped in crispy pork belly served with fingerling potatoes

Grilled lamb chops served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic

8oz sauteed bone in filet mignon, brandy demi glaze sauce, brown beech mushrooms, served with fingerling potatoes

Tender beef liver, onions, served with polenta.

Broiled butterfly branzino served with mixed greens and tartar sauce.

Pork Chop Milanese served with Arugula, tomatoes, radish and Parmigiano Reggiano frico

Mascarpone cream, espresso-soaked lady fingers and cocoa

Lemon Panna Cotta with a Strawberry Coulis

Sponge cake, flour, almonds, milk served with vanilla ice cream.

Salame shaped dark chocolate log.

Italian Cola

Sugar Free Italian Cola