Salumeria 104 - Midtown Salumeria Midtown

Choice of prosciutto and two salumi (cold cuts).

Prosciutto di Parma, Prosciutto San Daniele, and Speck.

Choice of prosciutto and four salumi (cold cuts).

7 Types of cheese (Parmigiano, Brie, Gorgonzola, Taleggio, Crucolo, Pecorino Toscano, Pecorino Tartufo) served with fig jam (fig, apricot, berries) and honey with black pepper.

Our daily soup selection varies regularly.

Fried eggplant layers, baked with homemade tomato sauce, mozzarella & basil.

Heirlooms cherry tomatoes, basil pesto, EVOO

Burrata cheese. Fried green tomato, 12-year aged Bonini balsamic.

Fried gnocco stuffed with Provolone cheese

Meatballs stewed in homemade tomato sauce, fresh sheep ricotta cheese, chives.

Classic Venetian recipe, creamy stockfish, grilled polenta

Thinly sliced roasted veal covered with creamy tuna sauce and fried capers.

Arugula, cherry tomatoes, radish, carrots, red onions, Parmigiano Reggiano frico, red wine vinaigrette

Heart of Romaine, garlic crostini, Parmigiano Reggiano frico

Watercress. goddness dressing, Pecorino Romano, pistachio

Multicolor quinoa, heirlooms cherry tomatoes, red onions, cucumber, feta cheese, taggiasca olives, mint, lemon dressing

Flatbread, Mortadella, Fresh Stracciatella Cheese, Pistachio.

Pinsa - Pecorino Sardo Spread, honey, summer black truffle

Fresh prosciutto ravioli with brown butter and sage sauce

Fresh ricotta Cavatelli with homemade tomato sauce and fresh basil

Gragnano spaghetti with cherry tomatoes, garlic, chili oil, and fresh bottarga.

Potato Gnocchi, braised shredded duck, roasted yellow bell peppers

Fresh pasta layers baked with homemade Bolognese and Béchamel sauce.

Fresh black ink Fettuccine, wild caught shrimps, garlic, Calabrian chili, pear tomatoes.

Fresh tagliatelle with classic homemade Bolognese sauce

Fettuccine, classic basil pesto, green beans, potatoes

Hearty fresh pomodoro sauce

Extra side of parmigiano.

Braised Florida rabbit served with artichokes, taggiasca olives, grape tomatoes and polenta.

Roasted pork loin wrapped in crispy pork belly served with fingerling potatoes and green bean

New Zealand lamb chops served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic.

8oz sauteed bone in filet mignon, brandy demi glaze sauce, brown beech mushrooms, served with fingerling potatoes

Tender beef liver, onions, served with polenta.

Broiled butterfly branzino served with mixed greens and tartar sauce

Pork chop milanese served with arugula, tomatoes and shaved Parmigiano Reggiano frico

Sponge cake, flour, almonds, milk served with vanilla ice cream.

Lemon Panna Cotta with Strawberry coulis.

Salame shaped dark chocolate log.

Mascarpone cream, espresso-soaked lady fingers and cocoa

Italian Cola

Sugar Free Italian Cola

Classic Italian cookie consisting of two buttery shortbread biscuits sandwiched together with a rich, creamy hazelnut and cocoa filling, considered a staple sweet treat known for its delicate texture and balanced flavors, produced by the renowned Italian bakery brand Mulino Bianco; perfect for enjoying with coffee or tea

Cocoa shortbread envelopes a creamy chocolate interior in these delicious heart-shaped Batticuori. For a traditional Italian breakfast or snack, pair the delectable cookies with coffee or tea

These simple, light and crisp butter cookies are made from shortcrust pastry dough, fresh eggs, and topped with sugar, giving them a sweet flavor and delicate texture.

A classic Italian cookie, this buttery cookie flavored with 100% cocoa and hazelnuts is a treat for all ages.