Salumeria 104 Weston

3 Salumi and Cheese board, Pick 3 items (your choices, may no reflect the items in the picture shown)

5 Salumi and Cheese board, choose 5 items (your choices, may no reflect the items in the picture)

Prosciutto di Parma, Prosciutto di San Daniele, and Speck

Cheese Board

Dry Aged Cured Beef

Fried Eggplant Layers, Baked with tomato Sauce, Mozzarella, Basil

Prosciutto di Parma, Buffalo Mozzarella, Sliced Tomatoes

Meatballs stewed in Tomato Sauce, Fresh Ricotta Cheese, Parsley

Saffron rice ball, sweet peas, Bolognese

Local Burrata, Fried Green Tomatoes, 12-year aged Bonini Balsamico

Thinly sliced Roasetd Veal, covered with Creamy Tuna Sauce and Fried Capers

Tomato Sauce, Mozzarella, Basil

Tomato Sauce, Mozzarella, Spicy Salame

Tomato Sauce, Mozzarella, pepperoni

Tomato Sauce, Mozzarella, Grilled Peppers, Eggplant, Mushrooms, Onions, Olives

Tomato Sauce, Mozzarella, Prosciutto Cotto (Ham), Mushrooms

Tomato Sauce, Mozzarella, Prosciutto di Parma, Cherry Tomatoes, Arugula, , Shaved Parmigiano Reggiano

Tomato Sauce, Mozzarella, Sliced Porchetta, Roasted Peppers

Tomato Sauce, Mozzarella, Rapini, Sausage

Mozzarella, Gorgonzola, Dry Figs, Pancetta, Pear Slices

Mortadella, Stracciatella, Pistachios

Rosemary, Sea Salt, EVOO

Spinach and Ricotta Ravioli with brown butter and sage sauce

Rigatoni, vodka sauce, crispy pancetta

Tagliatelle with Classic Bolognese Sauce

Pasta Layers baked with Bolognese. Bechamel Sauce

Gragnano Spaghetti with Cherry Tomatoes, Garlic, Calabrian Chili Oil, and Bottarga

Sweet potato gnocchi, sausage, Pecorino Romano

Black Ink fettuccine, wild caught Shrimp, garlic, Calabrian Chili Oil, Tomato Sauce

Fettuccine, seared scallops, lemon butter sauce, topped with pistachio

Manila Clams, garlic white wine sauce, parsley

Roasted Pork Loin wrapped in Crispy Pork belly, served with Fingerling Potatoes

Breaded chicken breast, tomato sauce, mozzarella, served with spaghetti

Grilled 100% Grass-fed New Zealand Turner Lamb Chops served with Artichokes, Fingerling Potatoes and 12-year aged Bonini Balsamic

Red Wine braised short ribs, served with mashed potatoes

100% Grass-Fed New Zealand Turner 8 oz Filet Mignon, gorgonzola cheese sauce, toasted hazelnuts, served with mashed potatoes

Pork Chop Milanese, served with Arugula, Tomatoes, radish and shaved Parmigiano Reggiano Frico

Grilled Butterflied Branzino served with Mixed Greens and Tartar Sauce

Saffron Prosecco wine sauce, served with baby artichokes

Heart of Romaine, Garlic Crostini, Parmigiano Reggiano

Arugula, Cherry Tomatoes, Radish, Carrots, red onions, red wine vinaigrette

Golden and red beets, lettuce, toasted almonds, feta cheese, godness dressing

Lettuce. Cucumber, Tomatoes, Peppers, Onions, Oregano, Olives, Feta Cheese, lemon oregano dressing

Stay stylish and dry with the Salumeria 104 Umbrella — a Salumeria 104 64” red wine–colored golf umbrella. Built with a strong fiberglass frame and elegant wood-grain finish, it includes a wood handle and matching sleeve