Salvatore's 750 Front Street

Roasted potatoes, Romesco sauce, roasted tomatoes, capers

Garlic alioli, arugula

Golden crispy fries topped with creamy Clam chowder, bacon, parmesan and parsley

Fried brussel sprouts, roasted cauliflower, gremolata, lebneh

Spicy vodka sauce and parmesan cheese

Market fish, pistachio gremolata, olives, fennel, lemon zest, extra virgin olive oil

Creamy salmon tartare with lebneh, capers, fresh dill, and persian cucumber

8 oz filet, au poivre sauce, french fries, Trufle oil

Slow-braised short rib served with smashed potatoes, charred broccolini, grilled onions, au jus

Breaded chicken breast, spicy vodka sauce, mozzarella, creamy pesto

Whipped dill ricotta, asparagus, lemon beurre blane, green oil

Grilled beef Patty, melted cheese, caramelized onion, Burger dressing, beef jus served with french fries

21 oz rib eye, roasted potatoes, shishito peppers, grilled onions, horseradish

Creamy Cesar dressing, Romaine lettuce, Persian cucumber, Red onion, bread crumbs

Heirloom tomatoes, burrata, citrus pesto vinaigrette, arugula

Honey- mustard dressing, candied walnuts, feta cheese, pistacho, strawberry

Spicy vodka tomato sauce with Italian sausage and burrata

Lobster and shrimp filled ravioli served in a lemon-dill beurre blane

Fettuccine Alfredo in a creamy butter parmesan alfredo sauce

Pasta with tender clams and shrimp in a Clam cream sauce

Pasta tossed with a slow-braised short rib ragú

Homemade Layered lasagna with beef Bolognese, creamy ricotta, bechamel and mozarella

Golden brioche French toast served with whipped cream, flambéed bananas, and fresh mint.

Freshly smashed avocado layered over toasted artisan bread, topped with creamy feta, roasted cherry tomatoes, pickled red onion, Persian cucumber, and a touch of house-made guacamole.

Crispy tortilla chips tossed in roasted red salsa, finished with labneh, feta cheese, black beans, heirloom cilantro, and house-pickled chiles.

Crisp romaine lettuce, Persian cucumber, red onion, house Caesar dressing, and seasoned sourdough crumble.

Poached eggs nestled over roasted baby potatoes and braised short rib, finished with vibrant green salsa.

Toasted sourdough filled with a blend of melted cheeses, served with crispy hash browns, savory gravy, and fresh arugula.

Grilled ribeye steak paired with a soft-cooked egg, horseradish cream, and crispy

Buttery croissant topped with 2 poached eggs, mixed greens, parmesan cheese, and a delicate honey glaze.

Pasta tossed in a creamy Alfredo sauce with crispy bacon, topped with a sunny-side-up egg, Parmesan cheese, and toasted