Samarkand Steakhouse

Traditional uzbek puff pastry baked fresh to order. Filled with lamb & beef or pumpkin. Served with house tomato-garlic sauce

Uzbek puff pastry baked in tandoori style with lamb, beef, onions, and traditional spice blend. Served with tomato-garlic sauce

Large handmade uzbek dumplings filled with lamb & beef or pumpkin. Served with sour cream and fried onions

Pan-fried uzbek dough filled with pumpkin or sautéed greens

Thin, crispy pan-roasted flatbread. Filled with sautéed mixed greens, ground lamb & beef, or feta cheese

6 pieces slow-roasted, then deep- fried and sauced to perfection. Served with celery and blue cheese. Choice of: hot, mild, honey bbq, or dry

Traditional uzbek bread

Buttery, flaky, layered uzbek bread

Classic dumplings filled with our signature lamb & beef blend. Served with sour cream and fried onions. Available boiled or deep-fried

Four hot grape leaves stuffed with seasoned lamb and beef, served with sour cream

Served with sour cream and caramelized onions. Available boiled or deep-fried

Breaded chicken tenderloins served with french fries and honey mustard sauce

Crispy mozzarella sticks served with french fries

Cavatappi pasta in smoked gouda & white cheddar sauce, topped with savory breadcrumbs

Refreshing chilled yogurt soup with cucumbers, radish, dill, and smoked paprika

Chilled yogurt soup with potatoes, eggs, beef, cucumbers, radish, and dill

Hummus and baba ghanoush. Served with pita chips, feta cheese, black olives, and cucumber drizzled with olive oil and seasoned with smoked paprika

Traditional pickled herring. Served with buttery potatoes, onions, olives, lemon, and fresh dill

Smoked mackerel, butter fish, nova lox, and cured salmon slices

Sliced veal tongue, roast beef, slow- roasted chicken, and beef roulade

Our chef's selection of goat cheese, manouri cheese, swiss cheese cubes & prairie breeze sharp cheddar, topped with candied walnuts, sun-dried cherries, and a lavender honey drizzle, served with a side of toasted crostini

Dumplings filled with lamb & beef blend in savory vegetable stock

Diced chicken breast, egg noodles, and vegetables in roasted chicken stock

Handmade laghman egg noodles, wok-fried vegetables, and braised beef in rich beef stock

Slow-cooked beef, potatoes, vegetables, and chickpeas in herb broth

Baby bella mushrooms, potatoes, and barley in veal stock

White corn soup with lamb and beef blend, served with sour cream

Uzbek wedding soup with handmade noodles, lamb and beef meatballs, chickpeas, yogurt, and dried mint

Braised beef with vegetables and rice in a hearty beef broth

Slow-cooked beets with braised beef and vegetables, served with sour cream and fresh dill

Lamb, rice, vegetables, walnuts, and fresh herbs

Smoked beef, turkey, chicken, and veal slow-cooked in beef stock with olives and lemon

Traditional long-simmered beef cartilage soup served with fresh garlic

Romaine lettuce, tomatoes, cucumbers, green peppers, and onions dressed with oil and vinegar

Romaine lettuce, house-made croutons, caesar dressing, and shaved parmesan cheese

Romaine lettuce, steakhouse tomato wedges, cucumbers, bell peppers, red onions, feta cheese, and black olives dressed with extra virgin olive oil & vinegar, topped with beef pastrami

Freshly sliced tomatoes and onions seasoned with sea salt & cayenne pepper, dressed with extra virgin olive oil

Crispy eggplant, cherry tomatoes, fresh cilantro, sweet and sour sauce

Sliced tomatoes, red onions, and red bell peppers dressed with oil and vinegar, finished with feta cheese and a touch of cayenne pepper

Tomatoes, cucumbers, radish, and red onions dressed in sour cream

Roasted eggplant, plum tomatoes, red and green bell peppers, fresh dill, cilantro, and minced garlic

Avocado, cherry tomatoes, cucumbers, and red onions tossed in olive oil-based lemon-garlic dressing finished with fresh cilantro

House-roasted beets, goat cheese, and candied walnuts on a bed of arugula with balsamic glaze

Diced mango, raspberries, and spring mix with candied walnuts and raspberry vinaigrette, finished with fresh orange slices

Petite shrimp, avocado, iceberg lettuce, sun-gold tomatoes, chopped hard-boiled eggs, and croutons tossed in russian dressing

Fresh salmon, spring mix greens, green beans, cherry tomatoes, sweet corn, and quail eggs, lightly dressed for a clean and refreshing finish

Grilled chicken breast, romaine lettuce, cherry tomatoes, avocado, chickpeas, and red beans, finished with a light parmesan dust

Crab meat, corn, and diced hard- boiled eggs dressed in creamy mayonnaise

Creamy burrata with sun-gold tomatoes on a bed of baby arugula tossed in balsamic vinaigrette, finished with pesto sauce and shaved parmesan

Grilled hoisin bbq eel served on mixed greens with sesame-ginger dressing

Swiss cheese, house-made croutons, fresh garlic, and tomatoes dressed in creamy mayonnaise

Baby spinach tossed with goat cheese, sun-dried cherries, and candied walnuts, finished with balsamic vinaigrette

Fresh cucumbers, veal tongue, and red onions dressed in creamy mayonnaise

Chilled diced veal, mushrooms, potatoes, and quail eggs coated in creamy mayonnaise, topped with fried potato crisps and shaved parmesan

Roasted eggplant slices topped with fresh tomato-garlic sauce

Tomato sauce and mozzarella cheese

Garlic, olive oil, provolone, and mozzarella cheese

Tomato sauce, fresh mozzarella, and basil

Tomato sauce, mozzarella cheese, and beef pepperoni

Olive oil, garlic, mushrooms, onions, green peppers, tomatoes, black olives, provolone, and mozzarella cheese

Olive oil, garlic, feta cheese, spinach, tomatoes, and mozzarella cheese

Olive oil, garlic, broccoli, tomatoes, provolone, and mozzarella cheese

Chicken, spinach, mushrooms, mozzarella cheese, and alfredo sauce

Chicken, smoked bbq sauce, and mozzarella cheese

Marinated lamb and ribeye steak with fresh cucumbers, tomatoes, romaine lettuce, house-made tzatziki, and tomato sauce wrapped in a warm tortilla

Marinated chicken slow-roasted on a vertical shawarma grill with fresh vegetables, tzatziki, and tomato sauce wrapped in a warm tortilla

House-made beef & lamb patty with american cheese on a toasted bun. Served with french fries

House-made beef & lamb blend, romaine lettuce, tomato, onion, ketchup, mayonnaise, and american cheese

Beef & lamb blend with romaine lettuce, tomato, pickles, russian dressing, and american cheese

Double beef & lamb patties with romaine lettuce, tomato, onion, ketchup, mayonnaise, and american cheese

Beef and lamb blend topped with american cheese, caramelized onions, and creamy mushrooms

Traditional uzbek turnover filled with seasoned beef and onions. Served with house tomato-garlic sauce

Choose one filling: mozzarella cheese, melted feta, mozzarella, feta & black olives, spinach & mozzarella cheese

Grilled chicken, bell peppers & mozzarella cheese

Uzbek national rice dish made with fragrant short-grain rice, slow- roasted lamb and beef, tender carrots, chickpeas, raisins, and fresh herbs

Tender veal liver cubes, lightly seasoned and pan-fried to a crisp finish, served with sliced red onions

Ground chicken breast stuffed with clarified butter and dill, coated in panko breadcrumbs, and deep-fried. Served with a side of your choice

Traditional uzbek stir-fried noodles with strip steak, fresh vegetables, and savory tomato sauce

Sautéed strip steak in a rich, creamy sauce, served over crispy matchstick potatoes

Four slices of tender beef tongue and baby bella mushrooms, topped with a rich three-cheese cream sauce

Deep-fried lamb ribs served with house-made potato chips, fresh tomatoes, and tomato-garlic sauce

Beef short ribs and idaho potatoes slowly roasted in traditional uzbek spice blend

Slow-roasted beef steak and baby bella mushrooms topped with three- cheese cream sauce. Served with a side of your choice

Slow-roasted in a traditional uzbek wok, incredibly tender lamb & beef blend, garnished with fresh sliced onions and served with tomato-garlic sauce

Four lamb loin steaks, deep-fried and served with home-style potato chips on a bed of fresh tomatoes and tomato-garlic sauce

Flaky, buttery layered dough stuffed with ground lamb, beef cubes, grilled chicken, spanish onions, campari tomatoes, mini sweet peppers, and cumin seeds

Signature plov baked inside flaky buttery layered dough - a fusion of fatir bread and classic uzbek plov

Traditional kazan kebab baked in flaky, buttery layered dough - an exceptional chef's creation combining two iconic dishes

Perfectly seasoned and flash-fried 2 Lb. Whole sazan buffalo carp fish, topped with finely chopped parsley and garlic, drizzled with fresh lemo

Two roasted basa fillets marinated in paprika & herb aioli, served with lemon wedges, black olives, and a side of your choice

Eight gulf shrimp sautéed in a creamy sweet chili sauce, served with a side of your choice

Premium salmon glazed with teriyaki sauce, grilled to perfection, and served with a side of your choice

Four domestic texan lamb t-bones

Four domestic texan lamb chops

Fresh salmon steak grilled over natural charcoal, brushed with olive oil, and finished with lemon, garlic, and aromatic herbs. Juicy, flaky, and served with fresh herbs and a side of your choice

Whole mediterranean branzino, charcoal-grilled and finished with extra virgin olive oil, fresh herbs, and lemon

16 oz sirloin

14 oz prime new york strip

16 oz prime ribeye

12 oz choice filet mignon

24 oz prime cowboy ribeye

28 oz prime t-bone

Thick-cut carp steak grilled over natural charcoal, marinated in olive oil, garlic, lemon, and aromatic herbs. Served juicy and tender, finished with fresh herbs and a side of house-made tomato-garlic sauce

Five fresh charcoal-grilled campari tomatoes

Campari tomatoes, sweet bell peppers, zucchini, pearl onions, and eggplant

Marinated chicken hearts with house herb aioli

Marinated boneless chicken thighs

Five marinated flats grilled over charcoal

Traditional premium ground beef & lamb blend

Veal liver layered with domestic lamb fat

Seasoned ribeye steak cubes layered with lamb fat

Seasoned tender lamb cubes

Domestic texan lamb short ribs

Tenderloin fat cap of domestic texan lamb

Halloumi cheese with baby heirloom tomatoes

Five marinated gulf shrimp

Charcoal-grilled salmon filet cubes

Premium ribeye layered with domestic lamb fat cap

Signature layered ribeye and lamb fat skewer

Lamb ribs, chicken and lyula kebab, served with a side of your choice

Golden, crispy hand-cut fries fried to order

Thick-cut steak fries tossed in zesty old bay seasoning

House-made potatoes tossed with garlic, dill, sea salt, and black pepper

Flash-fried and tossed with garlic, dill, sea salt, and black pepper

Crispy sweet potato fries with a naturally sweet, savory finish

Creamy yukon gold potatoes whipped smooth with butter

Fried baby potatoes with garlic and dill

Fragrant long-grain rice steamed with golden saffron

Fresh broccoli florets steamed tender-crisp

Zucchini, , bell peppers & onions

Not breaded

Classic flaky puff pastry layered with whipped buttercream

Traditional honey cake with delicate honey cream and caramel notes

Warm chocolate cake with a molten center, served with french vanilla ice cream

Crepe filled with nutella, topped with sliced bananas and fresh raspberries

French vanilla ice cream topped with caramel syrup and chopped walnuts, served with sliced bananas

Homemade cherry-filled dumplings topped with raspberry syrup and whipped sour cream

Dense caramel cream soaked into a layered puff pastry garnished with candied walnuts

2 liter

Sparkling water

House-made fruit punch

House-made fruit punch

Traditional samarkand plov with lamb & beef, carrots, chickpeas and raisins. Served with small achchik- chuchuk salad. Heavy, authentic, very satisfying

1 charcoal-grilled chicken skewer. Served with saffron rice and tomato- garlic sauce. Light, healthy, fast

1 lyula kebab skewer. Served with home-style fried potatoes & tomato- garlic sauce. Charcoal flavor, comfort lunch

Chicken gyro wrapped in warm tortilla. Served with french fries and fountain soda. Street food favorite

House beef & lamb cheeseburger. Served with french fries and fountain soda. American comfort classic

Traditional stir-fried noodles with strip steak and vegetables. Handmade noodles, rich flavor, filling

6 wings, choice of sauce. Served with french fries and fountain soda. Quick bite, popular choice

Slow-roasted beef short ribs and potatoes. Served with fresh onions and tomato-garlic sauce. Uzbek comfort, slow-cooked

Meat cheburek, side garden salad, shurpa, mastava, mushroom soup, or lagman. Popular choice

4 kebab skewers: beef, lamb ribs, chicken & lyula, saffron rice, garden salad, fresh bread

Any 3 burgers with fries

1 lamb & steak gyro with fries, 1 chicken gyro with fries, garden salad

Lyula kebab, chicken kebab, saffron rice, grilled vegetables

Samarkand plov, small achchik- chuchuk salad, fresh bread

Qovurma lagman, side garden salad

2 lyula kebab skewers, saffron rice, side garden salad, fresh bread

5 any chebureks, tomato-garlic sauce

Charcoal grilled chicken, saffron rice, grilled vegetables

Ultimate uzbek grill experience (serves 4-5 people) : 2 lyula kebabs, 2 chicken kebabs, 2 lamb kebabs, 2 lamb rib skewers, 1 ribeye steak, saffron rice, grilled vegetables, achchik-chuchuk salad, fresh bread, side of fresh onions and tomato-garlic sauce. N

Plov Tray Achuchuk tray 2 Bread feeds 8-10ppl

Mixed Kebab Tray Saffron Rice Tray Garden Salad 2 Bread feeds 10ppl

Kazan Kebab Tray Luyla Tray Samsa Tray Achuchuk Pickle Tray 4 Bread feeds 15 ppl

15 skewers + Garden Salad

6 Lyula 5 Chicken 4 Lamb

Traditional samarkand plov with lamb, beef, carrots and chickpeas. Served with achchik-chuchuk salad

Handmade qovurma lagman stir-fried noodles with strip steak and vegetables

Charcoal flavor family dinner. 3 lyula kebabs, 2 chicken kebabs, saffron rice (large), grilled veggies, tomato-garlic sauce. Feeds 3-4 people. No substitutions!

Two charcoal-grilled lyula kebabs served with saffron rice and tomato-garlic sauce

Crispy chicken kiev with garlic butter filling served with mashed potatoes. No substitutions!

Perfect comfort dinner to start the week. Large samarkand plov, achchik-chuchuk salad, 4 samsa. Feeds 3-4 people. No substitutions!

One lyula kebab, one chicken kebab and one lamb ribs kebab skewer served with saffron rice, grilled vegetables and tomato-garlic sauce. Perfect for sharing. No substitutions!

Four domestic lamb racks served with home-style fried potatoes, tomato-garlic sauce

2 beef & lamb cheeseburgers with fries, 2 chicken gyros with fries, garden salad. Feeds 3-4 people. No substitutions!

Traditional uzbek slow roasted beef short ribs and potatoes

Tender strip steak in creamy mushroom sauce served over matchstick potatoes

Premium charcoal dinner. 2 charcoal salmon steaks, sweet chili shrimp, saffron rice, organic baby spinach salad. Feeds 3-4 people. No substitutions!

Charcoal-grilled salmon steak served with saffron rice and side garden salad

Crispy fried lamb ribs served with house potato chips and tomato-garlic sauce

Kazan kabob, 4 manti, achchik-chuchuk salad. Feeds 3-4 people. No substitutions!

Lyula kebab, chicken kebab and lamb kebab. Served with saffron rice and grilled vegetables. No substitutions!

Bone-in tomahawk ribeye steak charcoal-grilled, thick-cut and perfect for sharing. Served with fries and side garden salad. No substitutions!

Tomahawk steak, 3 lyula kebabs, grilled vegetables, house potato chips, burrata salad. Feeds 4-5 people. No substitutions!

Samarkand plov perfect for sharing, and achchik-chuchuk salad. Feeds 3-4 people

Charcoal grilled lamb t-bones, fried lamb ribs, home style potato chips, samarkand salad. Feeds 4-5 people. No substitutions!

Eight skewers of assorted charcoal-grilled kebabs and four lamb chops, served with house potato chips and garden salad. No substitutions!

Traditional uzbek puff pastry baked fresh to order. Filled with lamb & beef or pumpkin. Served with house tomato-garlic sauce

Uzbek puff pastry baked in tandoori style with lamb, beef, onions, and traditional spice blend. Served with tomato-garlic sauce

Large handmade uzbek dumplings filled with lamb & beef or pumpkin. Served with sour cream and fried onions

Pan-fried uzbek dough filled with pumpkin or sautéed greens

Thin, crispy pan-roasted flatbread. Filled with sautéed mixed greens, ground lamb & beef, or feta cheese

6 pieces slow-roasted, then deep- fried and sauced to perfection. Served with celery and blue cheese. Choice of: hot, mild, honey bbq, or dry

Traditional uzbek bread

Buttery, flaky, layered uzbek bread

Classic dumplings filled with our signature lamb & beef blend. Served with sour cream and fried onions. Available boiled or deep-fried

Four hot grape leaves stuffed with seasoned lamb and beef, served with sour cream

Served with sour cream and caramelized onions. Available boiled or deep-fried

Breaded chicken tenderloins served with french fries and honey mustard sauce

Crispy mozzarella sticks served with french fries

Cavatappi pasta in smoked gouda & white cheddar sauce, topped with savory breadcrumbs

Traditional uzbek turnover filled with seasoned beef and onions. Served with house tomato-garlic sauce

Choose one filling: mozzarella cheese, melted feta, mozzarella, feta & black olives, spinach & mozzarella cheese

Grilled chicken, bell peppers & mozzarella cheese

Refreshing chilled yogurt soup with cucumbers, radish, dill, and smoked paprika

Our chef's selection of goat cheese, manouri cheese, swiss cheese cubes & prairie breeze sharp cheddar, topped with candied walnuts, sun-dried cherries, and a lavender honey drizzle, served with a side of toasted crostini

Sliced veal tongue, roast beef, slow- roasted chicken, and beef roulade

Hummus and baba ghanoush. Served with pita chips, feta cheese, black olives, and cucumber drizzled with olive oil and seasoned with smoked paprika

Chilled yogurt soup with potatoes, eggs, beef, cucumbers, radish, and dill

Traditional pickled herring. Served with buttery potatoes, onions, olives, lemon, and fresh dill

Smoked mackerel, butter fish, nova lox, and cured salmon slices

Traditional samarkand plov with lamb & beef, carrots, chickpeas and raisins. Served with small achchik- chuchuk salad. Heavy, authentic, very satisfying

1 charcoal-grilled chicken skewer. Served with saffron rice and tomato- garlic sauce. Light, healthy, fast

1 lyula kebab skewer. Served with home-style fried potatoes & tomato- garlic sauce. Charcoal flavor, comfort lunch

Chicken gyro wrapped in warm tortilla. Served with french fries and fountain soda. Street food favorite

House beef & lamb cheeseburger. Served with french fries and fountain soda. American comfort classic

Traditional stir-fried noodles with strip steak and vegetables. Handmade noodles, rich flavor, filling

6 wings, choice of sauce. Served with french fries and fountain soda. Quick bite, popular choice

Slow-roasted beef short ribs and potatoes. Served with fresh onions and tomato-garlic sauce. Uzbek comfort, slow-cooked

Meat cheburek, side garden salad, shurpa, mastava, mushroom soup, or lagman. Popular choice

Dumplings filled with lamb & beef blend in savory vegetable stock

Diced chicken breast, egg noodles, and vegetables in roasted chicken stock

Handmade laghman egg noodles, wok-fried vegetables, and braised beef in rich beef stock

Slow-cooked beef, potatoes, vegetables, and chickpeas in herb broth

Baby bella mushrooms, potatoes, and barley in veal stock

White corn soup with lamb and beef blend, served with sour cream

Uzbek wedding soup with handmade noodles, lamb and beef meatballs, chickpeas, yogurt, and dried mint

Braised beef with vegetables and rice in a hearty beef broth

Slow-cooked beets with braised beef and vegetables, served with sour cream and fresh dill

Lamb, rice, vegetables, walnuts, and fresh herbs

Smoked beef, turkey, chicken, and veal slow-cooked in beef stock with olives and lemon

Traditional long-simmered beef cartilage soup served with fresh garlic

An assortment of white & red cabbage, pickled cucumbers, green, cherry, and red tomatoes in our house-made brine

Romaine lettuce, tomatoes, cucumbers, green peppers, and onions dressed with oil and vinegar

Romaine lettuce, house-made croutons, caesar dressing, and shaved parmesan cheese

Romaine lettuce, steakhouse tomato wedges, cucumbers, bell peppers, red onions, feta cheese, and black olives dressed with extra virgin olive oil & vinegar, topped with beef pastrami

Freshly sliced tomatoes and onions seasoned with sea salt & cayenne pepper, dressed with extra virgin olive oil

Crispy eggplant, cherry tomatoes, fresh cilantro, sweet and sour sauce

Sliced tomatoes, red onions, and red bell peppers dressed with oil and vinegar, finished with feta cheese and a touch of cayenne pepper

Tomatoes, cucumbers, radish, and red onions dressed in sour cream

Roasted eggplant, plum tomatoes, red and green bell peppers, fresh dill, cilantro, and minced garlic

Avocado, cherry tomatoes, cucumbers, and red onions tossed in olive oil-based lemon-garlic dressing finished with fresh cilantro

House-roasted beets, goat cheese, and candied walnuts on a bed of arugula with balsamic glaze

Diced mango, raspberries, and spring mix with candied walnuts and raspberry vinaigrette, finished with fresh orange slices

Petite shrimp, avocado, iceberg lettuce, sun-gold tomatoes, chopped hard-boiled eggs, and croutons tossed in russian dressing

Fresh salmon, spring mix greens, green beans, cherry tomatoes, sweet corn, and quail eggs, lightly dressed for a clean and refreshing finish

Grilled chicken breast, romaine lettuce, cherry tomatoes, avocado, chickpeas, and red beans, finished with a light parmesan dust

Crab meat, corn, and diced hard- boiled eggs dressed in creamy mayonnaise

Creamy burrata with sun-gold tomatoes on a bed of baby arugula tossed in balsamic vinaigrette, finished with pesto sauce and shaved parmesan

Grilled hoisin bbq eel served on mixed greens with sesame-ginger dressing

Swiss cheese, house-made croutons, fresh garlic, and tomatoes dressed in creamy mayonnaise

Baby spinach tossed with goat cheese, sun-dried cherries, and candied walnuts, finished with balsamic vinaigrette

Fresh cucumbers, veal tongue, and red onions dressed in creamy mayonnaise

Chilled diced veal, mushrooms, potatoes, and quail eggs coated in creamy mayonnaise, topped with fried potato crisps and shaved parmesan

Roasted eggplant slices topped with fresh tomato-garlic sauce

Tomato sauce and mozzarella cheese

Garlic, olive oil, provolone, and mozzarella cheese

Tomato sauce, fresh mozzarella, and basil

Tomato sauce, mozzarella cheese, and beef pepperoni

Olive oil, garlic, mushrooms, onions, green peppers, tomatoes, black olives, provolone, and mozzarella cheese

Olive oil, garlic, feta cheese, spinach, tomatoes, and mozzarella cheese

Olive oil, garlic, broccoli, tomatoes, provolone, and mozzarella cheese

Chicken, spinach, mushrooms, mozzarella cheese, and alfredo sauce

Chicken, smoked bbq sauce, and mozzarella cheese

Marinated lamb and ribeye steak with fresh cucumbers, tomatoes, romaine lettuce, house-made tzatziki, and tomato sauce wrapped in a warm tortilla

Marinated chicken slow-roasted on a vertical shawarma grill with fresh vegetables, tzatziki, and tomato sauce wrapped in a warm tortilla

House-made beef & lamb patty with american cheese on a toasted bun. Served with french fries

House-made beef & lamb blend, romaine lettuce, tomato, onion, ketchup, mayonnaise, and american cheese

Beef & lamb blend with romaine lettuce, tomato, pickles, russian dressing, and american cheese

Double beef & lamb patties with romaine lettuce, tomato, onion, ketchup, mayonnaise, and american cheese

Beef and lamb blend topped with american cheese, caramelized onions, and creamy mushrooms

Uzbek national rice dish made with fragrant short-grain rice, slow- roasted lamb and beef, tender carrots, chickpeas, raisins, and fresh herbs

Tender veal liver cubes, lightly seasoned and pan-fried to a crisp finish, served with sliced red onions

Ground chicken breast stuffed with clarified butter and dill, coated in panko breadcrumbs, and deep-fried. Served with a side of your choice

Traditional uzbek stir-fried noodles with strip steak, fresh vegetables, and savory tomato sauce

Sautéed strip steak in a rich, creamy sauce, served over crispy matchstick potatoes

Four slices of tender beef tongue and baby bella mushrooms, topped with a rich three-cheese cream sauce

Deep-fried lamb ribs served with house-made potato chips, fresh tomatoes, and tomato-garlic sauce

Beef short ribs and idaho potatoes slowly roasted in traditional uzbek spice blend

Slow-roasted beef steak and baby bella mushrooms topped with three- cheese cream sauce. Served with a side of your choice

Slow-roasted in a traditional uzbek wok, incredibly tender lamb & beef blend, garnished with fresh sliced onions and served with tomato-garlic sauce

Four lamb loin steaks, deep-fried and served with home-style potato chips on a bed of fresh tomatoes and tomato-garlic sauce

Perfectly seasoned and flash-fried 2 LB Whole sazan buffalo carp fish, topped with finely chopped parsley and garlic, drizzled with fresh lemo

Two roasted basa fillets marinated in paprika & herb aioli, served with lemon wedges, black olives, and a side of your choice

Eight gulf shrimp sautéed in a creamy sweet chili sauce, served with a side of your choice

Premium salmon glazed with teriyaki sauce, grilled to perfection, and served with a side of your choice

Four domestic texan lamb t-bones

Four domestic texan lamb chops

Fresh salmon steak grilled over natural charcoal, brushed with olive oil, and finished with lemon, garlic, and aromatic herbs. Juicy, flaky, and served with fresh herbs and a side of your choice

Whole mediterranean branzino, charcoal-grilled and finished with extra virgin olive oil, fresh herbs, and lemon

16 oz sirloin

14 oz prime new york strip

16 oz prime ribeye

12 oz choice filet mignon

24 oz prime cowboy ribeye

28 oz prime t-bone

Thick-cut carp steak grilled over natural charcoal, marinated in olive oil, garlic, lemon, and aromatic herbs. Served juicy and tender, finished with fresh herbs and a side of house-made tomato-garlic sauce

Five fresh charcoal-grilled campari tomatoes

Campari tomatoes, sweet bell peppers, zucchini, pearl onions, and eggplant

Marinated chicken hearts with house herb aioli

Marinated boneless chicken thighs

Five marinated flats grilled over charcoal

Traditional premium ground beef & lamb blend

Veal liver layered with domestic lamb fat

Seasoned ribeye steak cubes layered with lamb fat

Seasoned tender lamb cubes

Domestic texan lamb short ribs

Tenderloin fat cap of domestic texan lamb

Halloumi cheese with baby heirloom tomatoes

Five marinated gulf shrimp

Charcoal-grilled salmon filet cubes

Premium ribeye layered with domestic lamb fat cap

Signature layered ribeye and lamb fat skewer

Lamb ribs, chicken and lyula kebab, served with a side of your choice

Golden, crispy hand-cut fries fried to order

Thick-cut steak fries tossed in zesty old bay seasoning

House-made potatoes tossed with garlic, dill, sea salt, and black pepper

Flash-fried and tossed with garlic, dill, sea salt, and black pepper

Crispy sweet potato fries with a naturally sweet, savory finish

Creamy yukon gold potatoes whipped smooth with butter

Fried baby potatoes with garlic and dill

Fragrant long-grain rice steamed with golden saffron

Fresh broccoli florets steamed tender-crisp

Zucchini, baby bella mushrooms, bell peppers & onions

Not breaded

Flaky, buttery layered dough stuffed with ground lamb, beef cubes, grilled chicken, spanish onions, campari tomatoes, mini sweet peppers, and cumin seeds

Signature plov baked inside flaky buttery layered dough - a fusion of fatir bread and classic uzbek plov

Traditional kazan kebab baked in flaky, buttery layered dough - an exceptional chef's creation combining two iconic dishes

Classic flaky puff pastry layered with whipped buttercream

Traditional honey cake with delicate honey cream and caramel notes

Warm chocolate cake with a molten center, served with french vanilla ice cream

Crepe filled with nutella, topped with sliced bananas and fresh raspberries

French vanilla ice cream topped with caramel syrup and chopped walnuts, served with sliced bananas

Homemade cherry-filled dumplings topped with raspberry syrup and whipped sour cream

Dense caramel cream soaked into a layered puff pastry garnished with candied walnuts

2 liter

Sparkling water

House-made fruit punch

House-made fruit punch

4 kebab skewers: beef, lamb ribs, chicken & lyula, saffron rice, garden salad, fresh bread

Any 3 burgers with fries

1 lamb & steak gyro with fries, 1 chicken gyro with fries, garden salad

Lyula kebab, chicken kebab, saffron rice, grilled vegetables

Samarkand plov, small achchik- chuchuk salad, fresh bread

Qovurma lagman, side garden salad

2 lyula kebab skewers, saffron rice, side garden salad, fresh bread

5 any chebureks, tomato-garlic sauce

Charcoal grilled chicken, saffron rice, grilled vegetables

Ultimate uzbek grill experience (serves 4-5 people) : 2 lyula kebabs, 2 chicken kebabs, 2 lamb kebabs, 2 lamb rib skewers, 1 ribeye steak, saffron rice, grilled vegetables, achchik-chuchuk salad, fresh bread, side of fresh onions and tomato-garlic sauce. N

Traditional uzbek puff pastry baked fresh to order. Filled with lamb & beef or pumpkin. Served with house tomato-garlic sauce

Uzbek puff pastry baked in tandoori style with lamb, beef, onions, and traditional spice blend. Served with tomato-garlic sauce

Large handmade uzbek dumplings filled with lamb & beef or pumpkin. Served with sour cream and fried onions

Pan-fried uzbek dough filled with pumpkin or sautéed greens

Thin, crispy pan-roasted flatbread. Filled with sautéed mixed greens, ground lamb & beef, or feta cheese

6 pieces slow-roasted, then deep- fried and sauced to perfection. Served with celery and blue cheese. Choice of: hot, mild, honey bbq, or dry

Traditional uzbek bread

Buttery, flaky, layered uzbek bread

Classic dumplings filled with our signature lamb & beef blend. Served with sour cream and fried onions. Available boiled or deep-fried

Four hot grape leaves stuffed with seasoned lamb and beef, served with sour cream

Served with sour cream and caramelized onions. Available boiled or deep-fried

Breaded chicken tenderloins served with french fries and honey mustard sauce

Crispy mozzarella sticks served with french fries

Cavatappi pasta in smoked gouda & white cheddar sauce, topped with savory breadcrumbs

Refreshing chilled yogurt soup with cucumbers, radish, dill, and smoked paprika

Our chef's selection of goat cheese, manouri cheese, swiss cheese cubes & prairie breeze sharp cheddar, topped with candied walnuts, sun-dried cherries, and a lavender honey drizzle, served with a side of toasted crostini

Sliced veal tongue, roast beef, slow- roasted chicken, and beef roulade

Hummus and baba ghanoush. Served with pita chips, feta cheese, black olives, and cucumber drizzled with olive oil and seasoned with smoked paprika

Chilled yogurt soup with potatoes, eggs, beef, cucumbers, radish, and dill

Traditional pickled herring. Served with buttery potatoes, onions, olives, lemon, and fresh dill

Smoked mackerel, butter fish, nova lox, and cured salmon slices

An assortment of white & red cabbage, pickled cucumbers, green, cherry, and red tomatoes in our house-made brine

Dumplings filled with lamb & beef blend in savory vegetable stock

Diced chicken breast, egg noodles, and vegetables in roasted chicken stock

Handmade laghman egg noodles, wok-fried vegetables, and braised beef in rich beef stock

Slow-cooked beef, potatoes, vegetables, and chickpeas in herb broth

Baby bella mushrooms, potatoes, and barley in veal stock

White corn soup with lamb and beef blend, served with sour cream

Uzbek wedding soup with handmade noodles, lamb and beef meatballs, chickpeas, yogurt, and dried mint

Braised beef with vegetables and rice in a hearty beef broth

Slow-cooked beets with braised beef and vegetables, served with sour cream and fresh dill

Lamb, rice, vegetables, walnuts, and fresh herbs

Smoked beef, turkey, chicken, and veal slow-cooked in beef stock with olives and lemon

Traditional long-simmered beef cartilage soup served with fresh garlic

Romaine lettuce, tomatoes, cucumbers, green peppers, and onions dressed with oil and vinegar

Romaine lettuce, house-made croutons, caesar dressing, and shaved parmesan cheese

Romaine lettuce, steakhouse tomato wedges, cucumbers, bell peppers, red onions, feta cheese, and black olives dressed with extra virgin olive oil & vinegar, topped with beef pastrami

Freshly sliced tomatoes and onions seasoned with sea salt & cayenne pepper, dressed with extra virgin olive oil

Crispy eggplant, cherry tomatoes, fresh cilantro, sweet and sour sauce

Sliced tomatoes, red onions, and red bell peppers dressed with oil and vinegar, finished with feta cheese and a touch of cayenne pepper

Tomatoes, cucumbers, radish, and red onions dressed in sour cream

Roasted eggplant, plum tomatoes, red and green bell peppers, fresh dill, cilantro, and minced garlic

Avocado, cherry tomatoes, cucumbers, and red onions tossed in olive oil-based lemon-garlic dressing finished with fresh cilantro

House-roasted beets, goat cheese, and candied walnuts on a bed of arugula with balsamic glaze

Diced mango, raspberries, and spring mix with candied walnuts and raspberry vinaigrette, finished with fresh orange slices

Petite shrimp, avocado, iceberg lettuce, sun-gold tomatoes, chopped hard-boiled eggs, and croutons tossed in russian dressing

Fresh salmon, spring mix greens, green beans, cherry tomatoes, sweet corn, and quail eggs, lightly dressed for a clean and refreshing finish

Grilled chicken breast, romaine lettuce, cherry tomatoes, avocado, chickpeas, and red beans, finished with a light parmesan dust

Crab meat, corn, and diced hard- boiled eggs dressed in creamy mayonnaise

Creamy burrata with sun-gold tomatoes on a bed of baby arugula tossed in balsamic vinaigrette, finished with pesto sauce and shaved parmesan

Grilled hoisin bbq eel served on mixed greens with sesame-ginger dressing

Swiss cheese, house-made croutons, fresh garlic, and tomatoes dressed in creamy mayonnaise

Baby spinach tossed with goat cheese, sun-dried cherries, and candied walnuts, finished with balsamic vinaigrette

Fresh cucumbers, veal tongue, and red onions dressed in creamy mayonnaise

Chilled diced veal, mushrooms, potatoes, and quail eggs coated in creamy mayonnaise, topped with fried potato crisps and shaved parmesan

Roasted eggplant slices topped with fresh tomato-garlic sauce

Tomato sauce and mozzarella cheese

Garlic, olive oil, provolone, and mozzarella cheese

Tomato sauce, fresh mozzarella, and basil

Tomato sauce, mozzarella cheese, and beef pepperoni

Olive oil, garlic, mushrooms, onions, green peppers, tomatoes, black olives, provolone, and mozzarella cheese

Olive oil, garlic, feta cheese, spinach, tomatoes, and mozzarella cheese

Olive oil, garlic, broccoli, tomatoes, provolone, and mozzarella cheese

Chicken, spinach, mushrooms, mozzarella cheese, and alfredo sauce

Chicken, smoked bbq sauce, and mozzarella cheese

Marinated lamb and ribeye steak with fresh cucumbers, tomatoes, romaine lettuce, house-made tzatziki, and tomato sauce wrapped in a warm tortilla

Marinated chicken slow-roasted on a vertical shawarma grill with fresh vegetables, tzatziki, and tomato sauce wrapped in a warm tortilla

House-made beef & lamb patty with american cheese on a toasted bun. Served with french fries

House-made beef & lamb blend, romaine lettuce, tomato, onion, ketchup, mayonnaise, and american cheese

Beef & lamb blend with romaine lettuce, tomato, pickles, russian dressing, and american cheese

Double beef & lamb patties with romaine lettuce, tomato, onion, ketchup, mayonnaise, and american cheese

Beef and lamb blend topped with american cheese, caramelized onions, and creamy mushrooms

Traditional uzbek turnover filled with seasoned beef and onions. Served with house tomato-garlic sauce

Choose one filling: mozzarella cheese, melted feta, mozzarella, feta & black olives, spinach & mozzarella cheese

Grilled chicken, bell peppers & mozzarella cheese

Uzbek national rice dish made with fragrant short-grain rice, slow- roasted lamb and beef, tender carrots, chickpeas, raisins, and fresh herbs

Tender veal liver cubes, lightly seasoned and pan-fried to a crisp finish, served with sliced red onions

Ground chicken breast stuffed with clarified butter and dill, coated in panko breadcrumbs, and deep-fried. Served with a side of your choice

Traditional uzbek stir-fried noodles with strip steak, fresh vegetables, and savory tomato sauce

Sautéed strip steak in a rich, creamy sauce, served over crispy matchstick potatoes

Four slices of tender beef tongue and baby bella mushrooms, topped with a rich three-cheese cream sauce

Deep-fried lamb ribs served with house-made potato chips, fresh tomatoes, and tomato-garlic sauce

Beef short ribs and idaho potatoes slowly roasted in traditional uzbek spice blend

Slow-roasted beef steak and baby bella mushrooms topped with three- cheese cream sauce. Served with a side of your choice

Slow-roasted in a traditional uzbek wok, incredibly tender lamb & beef blend, garnished with fresh sliced onions and served with tomato-garlic sauce

Four lamb loin steaks, deep-fried and served with home-style potato chips on a bed of fresh tomatoes and tomato-garlic sauce

Flaky, buttery layered dough stuffed with ground lamb, beef cubes, grilled chicken, spanish onions, campari tomatoes, mini sweet peppers, and cumin seeds

Signature plov baked inside flaky buttery layered dough - a fusion of fatir bread and classic uzbek plov

Traditional kazan kebab baked in flaky, buttery layered dough - an exceptional chef's creation combining two iconic dishes

Perfectly seasoned and flash-fried 2 LB Whole sazan buffalo carp fish, topped with finely chopped parsley and garlic, drizzled with fresh lemo

Two roasted basa fillets marinated in paprika & herb aioli, served with lemon wedges, black olives, and a side of your choice

Eight gulf shrimp sautéed in a creamy sweet chili sauce, served with a side of your choice

Premium salmon glazed with teriyaki sauce, grilled to perfection, and served with a side of your choice

Four domestic texan lamb t-bones

Four domestic texan lamb chops

Fresh salmon steak grilled over natural charcoal, brushed with olive oil, and finished with lemon, garlic, and aromatic herbs. Juicy, flaky, and served with fresh herbs and a side of your choice

Whole mediterranean branzino, charcoal-grilled and finished with extra virgin olive oil, fresh herbs, and lemon

16 oz sirloin

14 oz prime new york strip

16 oz prime ribeye

12 oz choice filet mignon

24 oz prime cowboy ribeye

28 oz prime t-bone

Thick-cut carp steak grilled over natural charcoal, marinated in olive oil, garlic, lemon, and aromatic herbs. Served juicy and tender, finished with fresh herbs and a side of house-made tomato-garlic sauce

Five fresh charcoal-grilled campari tomatoes

Campari tomatoes, sweet bell peppers, zucchini, pearl onions, and eggplant

Marinated chicken hearts with house herb aioli

Marinated boneless chicken thighs

Five marinated flats grilled over charcoal

Traditional premium ground beef & lamb blend

Veal liver layered with domestic lamb fat

Seasoned ribeye steak cubes layered with lamb fat

Seasoned tender lamb cubes

Domestic texan lamb short ribs

Tenderloin fat cap of domestic texan lamb

Halloumi cheese with baby heirloom tomatoes

Five marinated gulf shrimp

Charcoal-grilled salmon filet cubes

Premium ribeye layered with domestic lamb fat cap

Signature layered ribeye and lamb fat skewer

Lamb ribs, chicken and lyula kebab, served with a side of your choice

Golden, crispy hand-cut fries fried to order

Thick-cut steak fries tossed in zesty old bay seasoning

House-made potatoes tossed with garlic, dill, sea salt, and black pepper

Flash-fried and tossed with garlic, dill, sea salt, and black pepper

Crispy sweet potato fries with a naturally sweet, savory finish

Creamy yukon gold potatoes whipped smooth with butter

Fried baby potatoes with garlic and dill

Fragrant long-grain rice steamed with golden saffron

Fresh broccoli florets steamed tender-crisp

Zucchini, baby bella mushrooms, bell peppers & onions

Not breaded

Classic flaky puff pastry layered with whipped buttercream

Traditional honey cake with delicate honey cream and caramel notes

Warm chocolate cake with a molten center, served with french vanilla ice cream

Crepe filled with nutella, topped with sliced bananas and fresh raspberries

French vanilla ice cream topped with caramel syrup and chopped walnuts, served with sliced bananas

Homemade cherry-filled dumplings topped with raspberry syrup and whipped sour cream

Dense caramel cream soaked into a layered puff pastry garnished with candied walnuts

2 liter

Sparkling water

House-made fruit punch

House-made fruit punch