Sama Sama KitchenDowntown

We are currently accepting dinner reservations only. Reservations can be made up to 30 days in advance. All walk-ins are accepted for both Lunch and Dinner service. Walk-ins only for Lunch. Please note that any change in party size at arrival may extend your wait. Tables may be requested, but are not guaranteed. Additionally, any parties arriving more than 15 minutes past their scheduled reservation time, will be considered a no-show and may lose their table. Please call the restaurant if you are running late. Your reservation can be cancelled at any time before the time of the reservation should your plans change. However, we request that you do so at least 24 hours in advance so Sama Sama Kitchen can plan accordingly. Please note that while we do accommodate dogs, we can not sit them with a party on the back patio. If you would like to dine outdoor with you dog please call the restaurant to book a front patio table.

A Michelin Guide Bib Gourmand eatery in the heart of Santa Barbara's Historic Theater district founded and run by chefs Ryan Simorangkir & Tyler Peek. This family-style restaurant & bar serves Southeast Asian inspired fare & eclectic cocktails made using the offerings of local farms in the Central Coast.