Same Same

Fried rice with garlic, onion, bean sprouts, egg, and chives. Choice of protein.

Thin rice noodles stir fried in our house Phat Thai sauce with roasted peanuts, bean sprouts and chives. Choice of protein.

Hand cut rice noodles stir fried in a savory soy sauce with broccoli, white pepper, fried garlic, and choice of protein.

A an assortment of vegetables with our Thai hom mali jasmine rice, consisting of mixed greens carrot, red cabbage, cherry tomatoes, cucumber, topped with fried onion. Choice of protein.

A vibrant curry made with our scratch made curry paste, green bell pepper, thai basil, thai eggplant, and onion. Choice of protein.

Stewed chicken with seasoned rice, an addicting ginger sauce for dipping, and a side of broth to sip on.

House ground chicken stir fried with our house stir fry sauce, with onion, long bean and red chili. Side of hom mali rice.

Our papaya salad and a tom yum soup combo, perfect for lunch!

A savory curry with tamarind and ginger, slow cooked pork shoulder with long bean and a side of jasmine rice.

Chicken and rice in a Thai stir fry sauce.

A smaller version of Phat Thai, more mild with white meat chicken and topped with peanuts.

Two white meat chicken strips and fries.

Boiled wonton noodles with no sauce or seasonings.

Eight (8) wings, fish sauce glaze, sambal

Crinkle cut with a side of chili aioli.

Crinkle cut tossed in sriracha powder with a side of chili aioli.

A great snack!

A spicy sour aromatic soup with mushroom, tomato, and cilantro.

Wok fried peanuts tossed with garlic, kaffir lime, and Thai chili.

Wok fried peanuts tossed with garlic, kaffir lime, and Thai chili.

Crinkle cut fries, available plain and salted, or HIGHLY recommended tossed in our mild spiced sriracha powder! Served with a side of chili aioli.

Five pieces of our hand rolled wontons with a pork and lemongrass filling, deep fried. Ginger ponzu dipping sauce.

The most well-known dish from Thailand. A classic mixture of sweet, sour, and spice all balanced together in rice noodles with shrimp, garlic chive, tofu, bean sprouts, and egg. Lime wedge on the side. Can be made gluten free or vegan.

Featured on ABC Chicago's Hungry Hound with Steve Dolinsky. The most iconic dish from Chiang Mai in Northern Thailand. Yellow coconut curry broth, made from scratch, with stewed chicken and wheat noodles. Comes with crispy noodles, cilantro, and shallots for you to put on top at home. Side of lime and house-made chili paste ;)

A house favorite. Very bright flavors of Thai basil, cilantro, ginger, kaffir lime leaf, shallots, jalapeno, blending together for a flavorful dish. Served with chicken, bamboo shoots, baby corn, and Thai eggplant. Side of jasmine rice. Naturally gluten free, can be made vegan.