Samosa King

Fried pastry stuffed with a mixture of potatoes, peas, and various Indian spices

Two crispy, golden pastry pockets filled with a savory blend of seasoned chicken, aromatic spices, and vegetables. Served with a side of tangy tamarind chutney for the perfect balance of flavors.

Two Flaky, golden pastry filled with tender chicken simmered in a rich, buttery tomato gravy infused with aromatic spices. Crispy on the outside and indulgently creamy on the inside, this samosa delivers the iconic flavors of butter chicken in every bite.

Base made of samosa topped with various chutneys and spices. Topped with Chole Gravy and Yogurt.

Crisp, golden potato samosa tucked inside a soft, butter-toasted Pav bun, with tangy tamarind and garlic chutney and green chutney spread across the pan,

Deep-fried fritter made of Indian style mashed potato and Indian spices placed in a pav with our in house chutney.

Deep-fried fritter made of Indian style mashed potato and Indian spices placed in a pav with our in house chutney topped with Amul Cheese.

A warm, butter-toasted bun packed with spicy mashed potatoes, sweet and tangy chutneys, crunchy peanuts, and a generous sprinkle of crispy sev.

Seven (7) crispy, golden fritters made with a medley of fresh vegetables—like onions, spinach, and potatoes—coated in a lightly spiced gram flour batter and deep-fried to perfection. Served hot with tangy tamarind and cool mint chutneys. A flavorful and satisfying Indian street food classic—perfect for sharing or enjoying on your own.

Crispy golden fries tossed in bold Indian spices and chaat masala, drizzled with spicy peri peri sauce and cool mint-cilantro aioli. Finished with a sprinkle of fresh green onions for a flavorful twist on a classic favorite.

Drizzled with spicy peri peri sauce and cool mint-cilantro aioli. Topped with our classic paneer makhani with a sprinkle of fresh green onions for a flavorful twist on a classic favorite.

Ten (10) crisp and hollow wheat shells filled with a tangy tamarind chutney, spicy potato filling, and a refreshing mint-cilantro water.

Fries with salt

Golden, hand-formed potato patties — seasoned with cumin, green chili, and fresh ginger — pan-fried until irresistibly crisp on the outside and pillowy within. Nestled on a bed of spiced chickpeas and crowned with tangy tamarind chutney, vibrant mint-coriander chutney, cool whipped yogurt, and a shower of sev. Finished with a dusting of chaat masala.

Tender chicken pieces marinated in a zesty mix of yogurt, spices, and herbs, then deep-fried to a crispy perfection. Tossed in a flavorful blend of curry leaves, green chilies, and a dash of lemon for an irresistible kick. Served hot and garnished with fresh coriander.

Four marinated chicken skewers grilled to smoky perfection. The chicken is infused with a blend of aromatic spices, onions, green chili, and a hint of yogurt for tenderness and flavor. Served with a side of refreshing a wedge of lemon for a deliciously satisfying bite. Perfectly charred on the outside, tender on the inside

Crispy fries loaded with creamy butter chicken gravy, infused with aromatic spices and a touch of sweetness. Topped with a drizzle of mint-cilantro aioli.

Four pieces of succulent chicken marinated overnight in yogurt, fresh lemon juice, and a fragrant blend of traditional Indian spices. Roasted in a clay oven for a smoky, charred flavor and tender, juicy texture. Served with fresh lemon wedges and mint chutney

Tender boneless chicken marinated in yogurt, fresh herbs, and traditional Indian spices, then roasted in a tandoor to achieve a smoky, char-grilled flavor.

Juicy, wok-tossed chicken cooked with garlic, bell peppers, onions, and Indo-Chinese sauce, wrapped in a warm flaky paratha with the toppings of your choice.

Smoky, char-grilled cubes of paneer marinated in spiced yogurt and roasted to perfection in the tandoor. wrapped in a warm flaky paratha with the toppings of your choice and a dash of tangy mint chutney at the base.

Tender cubes of paneer marinated in South Indian–style 65 spices, flash-fried to perfection, and wrapped in a soft, flaky paratha with a dash of mint chutney. Topped with your choice of vegetables.

Tender, grilled chicken marinated in a fiery Indian-style peri peri spice bursting with chili, garlic, and lemon zest. Wrapped in warm flaky paratha.

Chickpeas simmered in a tangy tomato-onion masala, wrapped in a soft, flaky paratha with the bold choice of your toppings to create a burst of flavors.

Tender, grilled chicken marinated in a fiery Indian-style peri peri sauce bursting with chili, garlic, and lemon zest. Wrapped in a warm, garlic roti with the toppings of your liking.

Tender cubes of paneer marinated in South Indian–style 65 spices, flash-fried to perfection, and wrapped in a soft, garlic roti with a dash of mint chutney and toppings of your choosing.

Smoky, char-grilled cubes of paneer marinated in spiced yogurt and roasted to perfection in the tandoor. Wrapped in a soft, garlic roti with a dash of tangy mint chutney at the base and toppings of your choosing.

Juicy, wok-tossed chicken cooked with garlic, bell peppers, onions, and Indo-Chinese sauce, rolled in a warm, garlic roti and toppings of your choosing.

Crispy vegetable dumplings tossed in a flavorful Indo-Chinese sauce made with garlic, ginger, soy, and a touch of chili.

Crispy, wok-tossed chicken tossed with garlic, ginger, onions, bell peppers, and fiery Indo-Chinese chili sauce.

Stir-fried Hakka noodles tossed with fresh mixed vegetables, garlic, ginger, and classic Indo-Chinese sauces.

Wok-tossed noodles infused with the bold flavors of garlic and tossed in a glossy sweet chili sauce. Stir-fried with crisp vegetables,

Cottage cheese cooked in a tomato base with butter cream and Indian spices

Cubes of Indian cheese cooked in a tomato, onion and cashew base with bell peppers and onions

Chickpeas cooked in onion and tomato base with various Indian spices

Deep-fried Indian bread, served with chickpeas.

Spinach cooked with Indian spices and cheese cubes

A comforting Indian classic made with slow-cooked yellow lentils tempered with sizzling ghee, garlic, cumin, onions, and aromatic spices. Finished with fresh cilantro and a smoky tadka.

A rich and creamy Mughlai-style curry made with a delightful blend of nine vegetables and nuts simmered in a mildly spiced, aromatic tomato base.

A North Indian classic made with black lentils and red kidney beans, slow-cooked overnight for a rich, velvety texture. Gently simmered with tomatoes, ginger, garlic, and a blend of spices, then finished with a little cream and butter for a luxuriously smooth flavor.

Golden dumplings of potato, simmered in a creamy tomato-cashew sauce infused with aromatic spices.

A creamy North Indian classic made with fresh fenugreek leaves and green peas simmered in a mildly spiced, cashew-infused gravy. Finished with fresh cream and paneer (Indian cheese).

A rich, buttery mash of potatoes and mixed vegetables slow-cooked with tomatoes, onions, and aromatic Indian spices. Served piping hot with soft Pav buns toasted in butter

Golden dumplings of paneer, simmered in a creamy tomato-cashew sauce infused with aromatic spices.

Chicken marinated in indian spices cooked in tomato and cashew base with butter cream.

Tender pieces of chicken marinated in aromatic spices and simmered in a rich, creamy tomato-onion gravy. Infused with traditional Indian herbs and masalas.

Chicken marinated in Indian spices cooked in tomato base.

Tender chicken simmered with fresh spinach, onions, tomatoes, and fragrant spices, creating a rich and flavorful curry.

Spicy boneless chicken cooked in a tomato-based gravy with tangy vinegar, aromatic and various Indian spices.

Boneless chicken breast cooked in a thick, rich tomato-based gravy with a blend of aromatic spices. Bell peppers, onions, and fresh coriander added to enhance the flavors and add a fresh crunch.

Boneless lamb cooked in an Onion and Tomato base with various Indian spices.

Boneless lamb cooked in a spinach base with Indian Spices.

Spicy boneless lamb cooked in a tomato-based gravy with tangy vinegar, aromatic and various Indian spices.

Tender pieces of lamb marinated in aromatic spices, and simmered in a rich, creamy tomato-onion and cashew base. Infused with traditional Indian herbs and masalas

Goat meat slow-cooked in a rich, aromatic blend of traditional Indian spices, tomatoes, and onions. Infused with bold flavors of cumin, coriander, and garam masala

A rich and indulgent dish featuring hard-boiled eggs simmered in a velvety, spiced curry made with creamy cashew paste, aromatic spices, and a touch of saffron

Boiled eggs simmered in a rich, spiced tomato and onion gravy infused with garlic, ginger, and aromatic Indian masalas.

Boneless Lamb cooked in rice with various Indian spices

Basmati rice cooked in rich indian herbs and spices using 100% halal chicken.

Basmati rice cooked in rich Indian herbs and spices and mixed vegetables.

Bone in Goat cooked in rice with various Indian spices

Plain Basmati Rice

Basmati Rice with Indian seasonings

Basmati Rice cooked with cumin seeds

Two Indian whole wheat rotis stuffed with potatoes seasoned with Indian Spices

Deep fried Indian bread

Indian flatbread made in a clay oven. Topped with Fresh Garlic and Cilantro.

Indian flatbread made in a clay oven. Topped with Butter

Naan made with green chilies

Indian flatbread made in a clay oven.

Soft, melt-in-your-mouth dumplings made from milk solids, gently fried to golden perfection and soaked in a warm, fragrant rose-cardamom syrup. Served warm

A refreshing layered dessert-drink made with silky vermicelli noodles, sweet basil seeds, and rose-flavored milk. Topped with a scoops of falooda ice cream, cashew ice cream and a drizzle of rose syrup for a delightful balance of textures and flavors.

Delicate cottage cheese dumplings soaked in chilled, saffron-infused milk and garnished with cashews and almonds.

Mango, Strawberry, Masala (Chaas), Plain, or Sweet

1L Water Bottle

Extra Chutney