Sam's Corner

Hummus plate served with 4 falafel balls and fresh hot pita bread.

Hummus plate served with grilled mushrooms and hot pita bread.

Cauliflower grilled on open flame on a bed of tahini with pesto drizzled on top. Served with fresh hot pita bread.

Romaine lettuce served with croutons made from Ricki’s Cookies’ famous challah bread & homemade caesar dressing.

Classic Caesar Salad served with grilled chicken on top.

Chopped cucumber, tomato and white onion. Served with Israeli dressing.

Green apple, strawberry & avocado served on a mix of spring mix, Romaine lettuce and arugula leaves with homemade balsamic vinegar dressing & honey granola sprinkled on top.

Spring mix with cucumber, cherry tomato, red onion, shredded carrots, sliced boiled egg, avacado slices and home made balsamic vinegar

6oz salmon filet served on a bed of spring mix with cherry tomato, cucmber, red onion & shredded carrots.

Green & purple cabbage, lettuce, pico de gallo, with avocado, corn, black beans, nacho chips & garlic aioli dressing. ($7 additional for fish or chicken).

Double patty burger with onion rings avocado, tomato & lettuce served with side of fries

1/3 LB classic burger cooked to your liking with pickles & grilled onions, lettuce & tomato on a brioche bun.

Classic burger cooked to your liking. topped with grilled jalapeno served with pickles, onion, lettuce & tomato on brioche bun.

Crispy chicken, BBQ sauce, lettuce, tomato, onion, pickles. on brioche bun

Classic burger cooked to your liking, topped with a slice of brisket pastrami, served with pickles, grilled onion, lettuce & tomato on brioche bun.

Classic burger cooked to your liking, served with egg, avocado, pastrami, pickles, grilled onion, lettuce & tomato on brioche bun. Served with side of fries.

Homemade garden tuna salad with a light garlic mayo spread, melted muenster cheese, avocado, onion & tomato.

Homemade garden tuna salad with a light garlic mayo spread, avocado, onion & tomato.

Egg salad, tomato, avocado & onion. Served with your choice of a side

Hard boiled egg, avocado, non-dairy cream cheese & homemade pesto spread with fresh basil.

Grilled chicken in a white flour wrap served with romaine lettuce, caesar dressing and red onion.

Salmon fish with pico de gallo, avocado, onion and musrooms.

Served with hummus spread, tahini & Israeli salad in a white flour wrap.

Portabello mushrooms mixed with red onion, grilled on a flat top. Served with hummus spread, tahini, Israeli salad and pickles.

2 Eggs, avocado, tomato & non-dairy cream cheese.

Slice of brisket pastrami on the grill. Served with coleslaw salad & dijon musterd on hot ciabatta bread.

Crispy chicken served with hummus, Avocado lettuce and tomato. Tehini dressing on the side. served in RIKI’s Challah bread.

Served with chopped onions & pickles

cricpy chicken served with hummus sprad, sliced tomato, cucamber, lettuce & onion. Tehini dressing inside.

Tilapia fish served with fresh tartar sauce and a slice of lemon

3 tacos filled with grilled tilapia fish, cabbage and pico de gallo and garlic mayo dressing. served with a side of fries.

Baked 6 ounce filet served with rice, grilled veggies

Fresh homemade 8oz salmon burger served with lettuce, tomato, onion, and your choice of side.

Crispy chicken breast on plate served with Israeli salad & fries with hummus & tahini dressing on the side.

Fried tenders served with fries

6 Falafel balls with tahini and hummus, pickles, & fresh Israeli salad & fries. Served fresh hot pita.

Grilled chicken thigh on open flame, served with caesar salad and sweet potato fries.

6oz filet salmon served on top of noodles with fresh cut vegetables and teriyaki sauce on a hot sizzling pan.

2 kebab skewers on a plate with fries & rice, hummus and tahini. Served with pita bread

Served tossed with dressing or on the side. Teriyaki, BBQ, Hot, Honey Mustard, Plain

Served tossed with dressing or on the side. Teriyaki, BBQ, Hot, Honey Mustard, Plain

2 egg omelette cooked with grilled onions & mushrooms. Scoop of homemade tuna salad & small side salad. Served with pita bread. served between 11am-2pm)

with topping of shreded lettuce and Pico De Gaio. garlic & spaicy mayo on the side