Sam's of Gedney Way 52 Gedney Way

Lady Apple | Shaved Brussels Sprouts Mascarpone | Toasted Hazelnut Vinaigrette

Gruyere Gratin | Sour Dough Crostini | Thyme

Barley | Celery | Carrot | Onion

Parmesan | Fontina | Arborio Rice | Butternut Squash Quince-Sage Aioli

Fontina | Brussels Sprouts | Pickled Onion | Balsamic

Warm Cheddar Sauce | Stone Ground Mustard

White Wine | Garlic | Basil | Crusty Bread or Tomato-Basil Broth | Garlic | Aleppo Pepper | Crusty Bread Add Fresh Linguini - +8

Sweet + Sour Tamari Glaze | Scallion | Pineapple

Twice Cooked Wings Buffalo, BBQ or Maple Soy | Bleu Cheese Dip | Carrot | Celery

Bacon Lardon | Honeycrisp Apple | Pecorino Fig Balsamic Reduction | Pumpkin Seed

Sriracha Aioli | Crispy Vermicelli | Scallion | Sorghum "Popcorn"

Toasted Parmesan Panko | Salt Cured Egg Yolk | Radish | Garlic + Anchovy Dressing

Heirloom Cherry Tomato | Kalamata Olive | Feta | Cucumber | Chickpeas | Preserved Lemon | EVOO

Spinach | Sage | Craisins | Pistachio | Thyme | Champagne-Honey Vinaigrette

Haricot Verts | Cauliflower | Carrot | Broccoli | Toasted Red Quinoa | Baby Spinach | Avocado-Lemon Vinaigrette

Tomato | Bacon | Cucumber | Egg Blue Cheese | Avocado Ranch Dressing

Mashed Potato | Roasted Summer Vegetable | Lemon Beurre Blanc

White Wine | Garlic | Lemon | Aleppo Pepper

Haricot Verts | Creamy Parmesan Polenta | Whole Grain Mustard Sauce

Roasted Lemon Asparagus | Bordelaise | French Fries

Shrimp | PEI Mussels | Basil | Tomato-Saffron Broth

Haricot Vert | Tomato | Espelette Pepper | Citrus Beurre Blanc

Hand Cut Pasta | Whipped Ricotta | Rosemary | Pecorino Romano

Root Vegetable | Pearl Onion | Thyme Velouté | Puff Pastry

Baby Arugula | Carrot | Shaved Parmesan | Tomato | Ciliegine Mozzarella | Chickpeas | Chianti-Oregano Vinaigrette

Grilled Angus | Lettuce | Tomato | Red Onion | Brioche | Crispy Seashore Fries | Pickle Chips

Bacon | Cheddar | Red Pepper | Pesto

Avocado | Bacon | Bleu Cheese | Tomato | Herb Ranch | Brioche

Crispy Pancetta | Vine Ripe Plum Tomato | Black Pepper Aioli | Ciabatta 

Black Cherry Ice Cream | Dark Chocolate-Espresso Sauce Gluten Free

Chocolate Ganache | Mascarpone | Orange

Vanilla Ice Cream | Chocolate & Caramel Sauce

Vanilla or Chocolate

Cornbread Crumble | Candied Orange

Vanilla Ice Cream | Almond

Gruyere Gratin | Thyme

White Wine | Garlic | Basil or Tomato-Basil Broth | Garlic | Aleppo Pepper Add GF Pasta - +9

Buffalo, BBQ, or Maple Soy | Bleu Cheese or Ranch Dip

Sriracha Aioli | Crispy Vermicelli | Scallion

Fontina | Brussels Sprouts | Pickled Onion | Balsamic

Sweet Potato | Carrot | Broccoli | Toasted Red Quinoa Baby Spinach | Avocado-Lemon Vinaigrette

Goat Cheese | Local Apple | Citrus Maple Vinaigrette

Tomato | Bacon | Cucumber | Egg Blue Cheese | Avocado Ranch Dressing

Salt Cured Egg Yolk | Radish | Garlic + Anchovy Dressing

Baby Arugula | Carrot | Parmesan | Tomato | Ciliegine Mozzarella Chickpeas | Chianti-Oregano Vinaigrette

Haricot Verts | Yukon Mashed Potato Whole Grain Mustard Sauce (Served with Sweet Potato Mashed Oct- March)

“Long Island Cut” Sirloin” | Gruyere-Bleu Cheese Fondue Haricot Verts | French Fries | Bordelaise Sauce

Baby Arugula | Carrot | Parmesan | Tomato | Ciliegine Mozzarella Chickpeas | Chianti-Oregano Vinaigrette

Mashed Potato | Maple Roasted Autum Vegetable | Lemon Burre Blanc

Parmesan Polenta | Brussels Sprouts | Apple-Horseradish Chutney

Lobster | Shrimp | Mussels | Tomato-Saffron Broth

BBQ St. Louis Ribs | 12 Hour Smoked Beef Brisket Yukon Gold Mashed Potato | Green Beans

Grilled Angus | LTO

Grilled Skirt | Swiss | Caramelized Onion Shiitake Mushroom | Roasted Garlic Aioli

Crispy Pancetta | Vine Ripe Plum Tomato Black Pepper Aioli

Antibiotic & Hormone Free Chicken Tenders | Fries | Sweet BBQ Sauce

Marinara, Butter, or Garlic & Oil

Gluten Free Crust | Mozzarella | Marinara

Elbow Pasta | Cheddar Cheese Sauce