Samurai Restaurant 2588 Lake Tahoe Boulevard

Slightly spicy and grilled albacore

Salmon covered in sweet and spicy sauce

Crunchy soy beans in their pods

Tangy pickled cucumber

Tangy pickled cucumber with octopus or shrimp

Lightly fried tofu with scallions and ginger in delicate sauce

Steamed seafood dumpling

Grilled chicken on a stick with Samurai's special sauce

Shrimp, vegetables lightly battered and fried to a tender crunch

Shrimp, only 5 pieces

BBQ short ribs in a tasty Japanese yakiniku sauce

Pot stickers pork and veggie 6 pieces

Grilled yellowtail collar with a ponzu sauce. A rare treat

A must try for crab lovers with a ponzu sauce

Baked with Samurai sauce 4 pieces

Baked with Shrimp, scallop and crab

Baked Octopus

Seared tuna surrounding a mound of spicy scallops topped with seaweed salad and ponzu

Seaweed, fresh tuna, and cherry tomatoes

Tofu, cabbage, onions, lettuce, and mint leaves in a lemon and Tamarind sauce

Fresh steamed spinach with a sesame dressing

Ahi Tuna with glass noodles, seaweed, and light creamy sauce all over a fresh lettuce loaf

Pinapple, mango, and appples in a tamarind sauce

Spring greens, cabbage, carrots, and tempura crunchies served with a house dressing

Chicken Breast slow cooked in our house sweet mango sauce

5 delicious wings served with a sweet chili sauce

4 skewers of cubbed steak, served with 3 sauces of the chef's choice

A delicious bowl of coconut milk, tofu, vegetables, and Samurai's curry

A steaming iron pot filled with crab legs, shrimp, scallops and vegetables

Thick udon noodle soup with crab legs, cubed chicken, and fresh veggies

Thick udon noodle soup with shitake mushrooms, onions, carrots, and cabbage

Traditional and tasty, cold buckwheat noodles served with tempura vegetables, shrimp and delicious dipping sauce

A steaming iron pot filled with thin slices of beef, glass noodles and vegetables, simmering in a rich sweet sukiyaki sauce

A beautifully arranged assortment of fresh sashimi over a bowl of sushi rice. Comes with miso soup

An elegant assortment of fresh sashimi with chef's choice of cuts

7 pieces of nigiri chosen by the chef with a california roll

Filet of mackerel lightly salted and grilled. Comes with steamed rice, miso soup, and tangy sunomono

Filet of salmon lightly salted and grilled. Comes with steamed rice, miso soup, and tangy sunomono

Butterflied chicken breat flame grilled with our in house teriyaki sauce

Flamed grilled steak with our in house teriyaki sauce

Fresh filet of salmon flame grilled in our house teriyaki sauce

Vegetables and shrimp lightly battered and fried to a tender crunch

Fresh water eel served over a bowl of rice. Comes with daikons and ginger. Topped with sesame seeds

Teriyaki chicken breast with cabbage salad and rice

Flame grilled teriyaki steak with cabbage salad and rice

Filet of salmon with side salad and rice

Kid's tempura vegetables and shrimp, with rice anf sauce

Half butterflied chicken breast, 3 gyoza and tempura vegetables

Flame grilled steak, 3 gyoza and temoura vegetables

Filet of salmon, 3 gyoza and tempura vegetables

Eel, cucumber, avocado and yellowtail

spicy tuna, cucumber and fresh salmon

Spicy tuna, avocado, cucumber and eel

Shrimp tempura, avocado cucumber, masago and spicy tuna on top

Breaded calamari, avocado and masago

Tuna, yellowtail, salmon, cucumber, masago and topped with a spicy bay shrimp

Scallop, crab, bay shrimp, masago, avocado and soy paper

Tuna, cucumber and wasabi tobiko

Spicy bay shrimp, masago and avocado

Smoked salmon, avocado, cream cheese and masago

Soft shell crab, cucumber topped with shrimp

Soft shell crab roll topped with tuna and snow crab. Seasoned with garlic chili and tempura chruncies

California Roll deep fried topped with shrimp and eel. Glazed with eel sauce and spicy mayo

Salmon and shrimp roll deep fried and seasoned with garlic onion and special Samurai sauce

Tempura shrimp roll topped with albacore. Seasoned with garlic chili, onions and shrimp tempura

Shrimp tempura roll topped with fresh water eel and glazed with eel sauce

Tuna, yellowtail, salmon, avocado and shrimp tempura wrapped in soy paper and seasoned with special samuri sauce

Choice of vegetable tempura or fresh veggies

Crab, scallop and shrimp wrapped in soy paper. Baked and seasoned with special samurai sauce

Eel, cucumber topped with avocado, sesame seeds and eel sauce

California Roll topped with tuna, ebi(shrimp), salmon, yellowtail and avocado

Shrimp tempura, cream cheese, spicy tuna topped with salmon, yellowtail, avocado, tobiko and crunchies

Deep fried sweet yam, crab meat topped with seared ahi tuna snd seasoned with gralic chili, wasabi tobiko and spicy sauce

Fresh avocado and cucumber topped with sesame seeds

Snow crab, avocado and cucumber topped with sesame seeds

Baked freshwater eel, cucumber and avocado

Shake salmon with sushi rice and seaweed

salmon skin flame grilled with sushi rice and seaweed

Scallops cut in our house blend, avocado and cucumber

Tempura fried soft shell crab, avocado and cucumber

Shrimp tempura, avocado and cucumber

Spicy tuna , avocado and cucumber topped with sesame seeds

Hamachi yellowtail with sushi rice and seaweed

Fatty tuna

Sweet shrimp

Red Snapper

Octopus

Sweet egg

Flying Fish Egg

Sea Urchin

White tuna

Shrimp

Yellowtail

Tuna

Salmon

Japanese Jumbo Scallops

Squid

Salmon Egg

Real crab meat

Sweet tofu with sushi rice

Smelt Egg

Mackerel

Shrimp Tempura, spicy tuna, and shitake mushroom hand roll.\

Shrimp tempura, albacore and spicy mayo hand roll

Scallop and unagi freshwater eel handroll -Can be made spicy

Masago, jellyfish, and maguro hand roll

Maguro, salmon, jalepeno and cream cheese hand roll

Choice of green tea, mango or vanilla

Japanese Mochi

Ala mode served with ice cream