Friday, September 18 • 5:00–9:00 PM • San Diego Elks Lodge #168 Prepared and donated by Guest Chef Cheryl Gilbert, this special dinner supports the Purple Pig Major Project — helping children with disabilities across California. 🐷💜 🍽️ Menu Highlights: Caprese Appetizer Pork Chop Special with Apple Sauce Cheesy Potatoes Upside‑Down Peach Cobbler 🎶 Dinner Served: 5:00–6:00 PM 🎵 Dancing to The Stand Up Guys: 6:00–9:00 PM 🎟️ Tickets: $25 in advance | $30 at the door ✅ Reservations Required — seating is limited! 👉 Register now at SanDiegoElks168.org Together, we make a difference — one meal, one smile, one Purple Pig at a time. 💜🐷