The Den Cafe 480 N San Jacinto Ave

Craving a dessert? Get a Banana-split latte! This latte has a blend of bananas, condensed milk, and espresso, with a decadent chocolate Cold foam on top!

Inspired by the sweet treat, we created a candy you can drink! Delicious and coconut-y, and refreshing! Made with coconut, chocolate, and espresso.

Straight from Alyssa’s mind A rich caramel vanilla latte topped with silky caramel cold foam for a smooth, sweet finish in every sip. Perfectly balanced with espresso, steamed milk, and a touch of indulgence.

A delightfully mellow morning drink, reminiscent of a pancake breakfast! Served with rich Maple syrup, a dash of cinnamon, and topped with smooth cinnamon Cold foam.

Created using rich and caramel-y raw honey with a light dash of salt and cinnamon to bring out the rich taste of espresso. Made with honey, a pinch of salt, cinnamon, and topped with vanilla cold foam

Artwork from SJVA Art Student Fatima Diaz Sourced from the Koerintji Barokah Bersama Cooperative at the foot of Mount Kerinci, Sumatra. Since its founding in 2017, the coop has grown to 320 members, led by Triyono. Members receive seedlings, technical support, and guaranteed buyers for their cherries. Profits are invested back into infrastructure or shared as quality premiums, strengthening both quality and community.

Elementary Ticket for Winter Workshop (Thurs, 12/11) -- in special instructions, type STUDENT NAME, GRADE, and ROOM NUMBER