San Matteo Espresso Bar

Homemade mozzarella, Gorgonzola, Parmigiano-Reggiano, provolone, fresh basil, and EVOO

Homemade mozzarella, porcini mushrooms, Parmigiano-Reggiano, fresh basil, and EVOO

Homemade mozzarella, cherry tomato, shredded Parmigiano-Reggiano, fresh basil, and EVOO

Homemade mozzarella, truffle pâté, prosciutto di parma, Parmigiano-Reggiano, fresh basil, and EVOO

Homemade mozzarella, pancetta, cacio cavallo cheese, fresh basil, and EVOO

Homemade mozzarella, broccoli rabe, sweet Italian sausage. Parmigiano-Reggiano, fresh basil, and EVOO

Homemade mozzarella, pancetta, burrata cheese, cherry tomato, Parmigiano-Reggiano, fresh basil, and EVOO

Homemade mozzarella, red and yellow cherry tomato, Parmigiano-Reggiano, fresh basil, and EVOO with burrata cheese on top

Homemade mozzarella, mushrooms, sweet Italian sausage, Parmigiano-Reggiano, fresh basil, and EVOO

Pizza bread with dried oregano and olive oil

Homemade mozzarella, marinated escarole, anchovies, capers & black olives

Homemade mozzarella, mushrooms, parma ham, and basil topping with tomato sauce and Parmigiano-Reggiano

Homemade mozzarella, buffalo ricotta, mortatella, spicy salami, and basil topping with tomato sauce and Parmigiano-Reggiano

Homemade mozzarella, buffalo ricotta, spicy salami, and basil topping with tomato sauce and Parmigiano-Reggiano

Homemade mozzarella, buffalo ricotta, parma ham, spicy salami, and basil topping with tomato sauce and Parmigiano-Reggiano

Broccoli rabe sautéed with garlic and oil

Escarole sautéed with capers and black olives

Roasted potatoes with rosemary

Pan fried eggplant with cherry tomato sauce and basil

Gratinated yellow and red roasted peppers with black olives and capers

Kale, chickpeas, fresh pears, shaved Parmigiano-Reggiano, and avocado cream dressing

Frisee salad, sliced red onions, blue cheese crumble dressed with balsamic glaze, and evoo

Baby arugula, cherry tomato, coat cheese crumble and pine nuts dressed with balsamic glaze, and EVOO

Mixed green salad, cherry tomato, castelvetrano olives dressed with balsamic glaze and evoó

Piemonte beef, quadrelo di bufala, caramelized onions, radicchio, and smoked bacon on a pizza bun. Served with potato wedges

Pat la Frieda blend, stracciatella cheese, baby arugula & sundried pepper spread served on a pizza bun

Award winning panuozzo: sundried tomato cream, prosciutto di parma, baby arugula, stracciatella cheese, and hot honey

Homemade mozzarella, Italian sweet sausage, and broccoli rabe

Homemade mozzarella, grilled eggplant, roasted peppers, and baby arugula

Prosciullo di parma, buffalo mozzarella, cherry tomato, and baby arugula

Roasted pork, homemade mozzarella, baby arugula, & EVOO

Homemade gnocchi pasta, tomato sauce, Parmigiano-Reggiano, and homemade mozzarella cheese

Homemade tonnareli pasta with egg yolk, guanciale, black pepper, and pecorino Romano cheese

Candele pasta, short ribs, red and white braised onions and caciocavallo cheese

Linguine pasta, vongole veraci in white wine sauce and parsley

Homemade tagliatelle pasta in a beef bolognese sauce with Parmigiano-Reggiano

Penne pasta in cherry tomato sauce with Parmigiano-Reggiano cream and fresh basil

Risotto with yellow cherry tomato sauce, crispy guanciale, buffalo mozzarella cream, and topped with yellow cherry tomato confit

The most famous pasta from the amalfi coast: made with fried zucchini, Parmigiano-Reggiano cheese, and provolone del monaco sauce. Topped with zucchini chips

Tomato sauce, homemade mozzarella, fresh basil, and EVOO

Tomato sauce, fresh garlic, dried oregano, fresh basil, and EVOO

Tomato sauce, fresh garlic, dried oregano, black olives, capers, Sicilian anchovies, fresh basil, and EVOO

Tomato sauce, buffalo mozzarella, cherry tomato, Parmigiano-Reggiano, fresh basil, and EVOO

Tomato sauce, homemade mozzarella cherry tomato, spicy salami, Parmigiano-Reggiano, fresh basil, and Evoo

Tomato sauce, Parmigiano-Reggiano, pancetta, fresh basil, and EVOO

Tomato sauce, homemade mozzarella, mushrooms, black olives, parma ham, fresh basil, and evoo

Tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, prosciutto di parma, fresh basil, and EVOO

Tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, parma ham, fresh basil, and EVOO

Tomato sauce, homemade mozzarella, eggplant cubes, fresh basil, and EVOO

Tomato sauce, homemade mozzarella, mushrooms, fresh basil, and EVOO

Tomato sauce, homemade mozzarella, sweet Italian sausage, fresh basil, and EVOO

Tomato sauce, homemade mozzarella, fresh garlic, dried oregano, black olives, capers, Sicilian anchovies, fresh basil, and EVOO

Prosciutto di Parma, mozzarella, capocollo, and chef's special dry meat choice

Parmigiano reggiano, prima Donna cheese, buffalo ricottina, aged pecorino cheese, and chef special cheese choice served with truffle honey

Prosciutto di parma, capocollo, Parmigiano-Reggiano, buffalo ricottina cheese served with truffle honey

Buffalo mozzarella served with fresh cherry tomato, fresh basil, oregano, and evoo

Fried calamari and shrimp served with a side of tomato sauce

Grilled octopus served with finger potatoes confit, shiitake mushrooms, and garlic aioli

Homemade beef meatballs in tomato sauce

Round sliced eggplant layered in tomato sauce, homemade mozzarella, basil, & Parmigiano-Reggiano cheese

Creamy centered mozzarella served with arugula, castelvetrano olives, cherry tomatoes, and proscuitto di parma

Braided buffalo mozarella cheese, cherry tomatoes, prosciutto di parma, buffalo ricottina, and marinated pan-fried zucchini

Rice balls stuffed with spicy salami, homemade mozzarella, and a side of homemade sauce

16 oz veal chop pounded, breaded, and lightly fried. Served with baby arugula, cherry tomato, and shaved Parmigiano-Reggiano cheese

16 oz dry aged pat la Frieda ribeye served with baby arugula, fresh mixed color cherry tomato and parmigiano reggiano

Branzino filet topped with riced potatoes and served with grilled radicchio

8 oz grilled salmon in lemon butter sauce with capers and green olives served with marinated asparagus

8 oz tuna steak with mashed potatoes and salted mushrooms

Bone in chicken in white wine sauce and hot cherry peppers