Ambra 569 Hudson street

Pecorino romano, fior di latte

Beef, veal pork meatballs, pomodoro, caciovallo cheese

Whipped ricotta, olio e balsamico

Arugula, farro, avocado, cherry tomato, red onion, basil, lemon vinaigrette, pecorino

Frisse, kale, trevisano, endive, tonnato dressing, toasted breadcrumb, parmigiano

Toasted pistachio, pickled shallot, e.v.o.o, sea salt, mint

Prosciutto di parma, saba, toasted filone

Baby gem lettuce, caesar dressing, sunflower crouton, 24 month aged parmigiano riggiano

Fried eggplant, san marzano tomato sauce, buffalo mozzarella, basil, parmigiano riggiano

Crushed tomato, fior di latte, basil, e.v.o.o

Burrata, pecorino, arugula, pistachio pesto, mortadella

Shaved garlic, oregano, basil, marinara, e.v.o.o

Spicy soppressata, caciocavallo, pomodoro, pecorino romano, hot honey

House-made tonarelli, pecorino romano, black pepper

Sardinian caviar, garlic, lemon, chili, toasted breadcrumb

Napoli style short rib ragu, house-made mafaldine, rosemary

San marzano tomato sauce, house-made gnudi, buffalo mozzarella, grana padano, garlic

Lobster, spicy cherry tomato sauce, basil, lemon, breadcrumbs

House-made gemelli, pistachio pesto, burrata, crispy prosciutto

12 oz new york strip, baby arugula, e.v.o.o. aged balsamic di modena, pecorino gran cru

Whole deboned branzino, cauliflower, white wine, butter, garlic

French airline chicken breast, breaded and fried, topped with pomodoro, fior di latte, basil, and grana padano

Sautéed with roasted garlic and fresno chilis

Slowly baked potatoes served on a bed of salt, double fried, and served with virgin aioli

mascarpone, fresh espresso, lady fingers, cocoa powder