
Pizza
San Paolo Pizza and Wine San Paolo Pizza and Wine
1765 Ala Moana Boulevard
Honolulu, HI 96815
Orders through Toast are commission free and go directly to this restaurant
Featured Items

CAESAR SALAD
Romaine Lettuce, Panko Breadcrumbs, Crispy Pancetta (cured pork belly with black pepper), House made Caesar Dressing (Dressing Contains Anchovies and parmesan cheese).$26.50
BURRATA SALAD
Burrata cheese, Confit Tomatoes (Olive oil and Garlic), Local Farm Arugula.$28.00
GUARANA
Guarana Antarctica Soft Drink, 11.83 fl oz.$7.50
MENU A LA CARTE
APPETIZERS

COXINHA -
Crispy Croquette Filled with Chicken and Catupiry served with house made Hot Sauce and balsamic glaze.$14.50
DEEP FRIED CREAMY BRIE CHESSE -
Crispy Crust and Creamy Brie Cheese served with Thin Pizza Slices Baked with Parmesan and Honey, Drizzled with Almond Slices and Garnished with Chives.$29.00
CAPRESE A LA SAN PAOLO -
Stacciatella, Fres Tomatoes, Garlic-infused Olive Oil, Basil Oil, and Tomato Gelee. Garnished with Fresh Basil and Black Pepper.$26.50
SALADS

HOUSE SALAD
Lettuce mix, Cherry Tomatoes, Cucumber, Red Cabbage and your choice of Balsamic dressing OR Mustard dressing$24.00
CAESAR SALAD
Romaine Lettuce, Panko Breadcrumbs, Crispy Pancetta (cured pork belly with black pepper), House made Caesar Dressing (Dressing Contains Anchovies and parmesan cheese).$26.50
BURRATA SALAD
Burrata cheese, Confit Tomatoes (Olive oil and Garlic), Local Farm Arugula.$28.00
PROSCIUTTO DI PARMA SALAD
Lettuce Mix, Cherry Tomatoes, Parmesan Shavings, Prosciutto di Parma (delicate cured pork) with Honey Mustard Dressing.$26.50
PASTAS

SPAGHETTI WITH PARMESAN FONDUTA & PROSCIUTTO DI PARMA
Fresh spaghetti tossed in a rich, creamy Parmesan fonduta sauce, finished with delicate slices of Prosciutto di Parma. (Contains pork and dairy.)$36.00
TAGLIATELLE BOLOGNESE
Fresh tagliatelle served with our signature house-made beef Bolognese sauce — slow-cooked for depth and flavor in the traditional Italian style$34.00
ITALIAN SAUSAGE & CHERRY TOMATOES
Fresh gnocchetti sardi - a short pasta - paired with locally made Italian sausage (special recipe for us) from Pacific Sausage Co. and fresh cherry tomatoes, lightly sautéed with olive oil and herbs.$32.50KIDS BUTTER PASTA
A kid-friendly favorite: perfectly cooked pasta tossed in butter and served with grated Parmesan on the side$22.00
KIDS RED SAUCE PASTA
Perfectly cooked pasta tossed in our house made marinara sauce and served with grated parmesan on the side.$22.00
NEAPOLITAN PIZZAS 10" - INDIVIDUAL

MOZZARELLA NEAPOLITAN 10"
Long Fermentation Dough, Mozzarella, San Marzano Tomato Sauce, Oregano.$29.00
CLASSIC PEPPERONI NEAPOLITAN 10"
Long Fermentation Dough, San Marzano Tomato Sauce, Mozzarella, Pepperoni, Parmesan.$32.50
MARGHERITA ORIGINALE NEAPOLITAN 10"
Long Fermentation Dough, San Marzano Tomato Sauce, Basil, Parmesan, and Fresh Mozzarella.$31.50
BRAZILIAN MARGHERITA NEAPOLITAN 10"
Long Fermentation Dough, San Marzano Tomato Sauce, Mozzarella, Parmesan, Roma Tomato, Basil.$34.00
CASTELOS NEAPOLITAN 10"
Long Fermentation Dough, San Marzano Tomato Sauce, Mozzarella, Calabresa (Brazilian Smoked Pork Sausage).$35.00
CALABRESA PAULISTANA WITH CATUPIRY NEAPOLITAN 10"
Long Fermentation Dough, San Marzano Tomato Sauce, Calabresa (Brazilian Smoked Pork Sausage), Catupiry, Olive Oil, Onion).$36.00
BARBECUE CHICKEN NEAPOLITAN 10"
Long Fermentation Dough, Barbecue Sauce, Mozzarella, Chicken, Pancetta (cured pork belly with black pepper), Red Onion, Parmesan, Cilantro.$36.00
HONEY AND BRIE NEAPOLITAN 10"
Long Fermentation Dough, Mozzarella, Honey, Brie.$34.00
HAWAIIAN NEAPOLITAN 10"
Long Fermentation Dough, San Marzano Tomato Sauce, Mozzarella, Ham Royale, Pancetta (cured pork belly with black pepper), Pineapple.$36.00
PROSCIUTTO DI PARMA NEAPOLITAN 10"
Long fermentation dough, San Marzano tomato sauce, Fior di Latte, arugula, prosciutto crudo, Parmesan, and Sicilian lemon zest.$36.00
DRIED TOMATO AND ARUGULA NEAPOLITAN 10"
Long Fermentation Dough, San Marzano Tomato Sauce, Mozzarella, Local Farm Arugula, Dried Tomato, Parmesan, Olive Oil.$36.00
DESSERT PIZZA

CHOCOLATE AND STRAWBERRY
Long Fermentation Dough, Heavy Cream, Belgium Dark Chocolate, Strawberries, Condensed Milk.$28.00
HAZELNUT CHOCOLATE
Long Fermentation Dough, Heavy Cream, Nutella, Cashew Nuts.$26.50
PISTACHIO
Long Fermentation Dough, Heavy Cream, Pure Pistachio paste, Sugar.$28.00
BANANA AND WHITE CHOCOLATE
Long Fermentation Dough, Heavy Cream, Banana, Belgian White Chocolate Gratin, Edible Flowers.$26.50
BANANA AND CINNAMON
Long Fermentation Dough, Mozzarella, Banana, Sugar, Cinnamon Powder, Belgium Dark Chocolate chips.$25.50
ALCHOLIC FREE

COKE
Coca-Cola Original Taste — the crisp, refreshing taste you know and love$6.00
COKE ZERO
Enjoy the great taste of Coca-Cola with zero sugar, zero calories$6.00
DIET COKE
Take a Diet Coke break with this refreshing, no-calorie soft drink$6.00
SPRITE
Classic, cool, crisp lemon-lime flavored taste that's caffeine free$6.00
GUARANA
Guarana Antarctica Soft Drink, 11.83 fl oz.$7.50
GUARANA ZERO
$7.50
SAN BENEDETTO ARTESIAN NATURAL WATER
San Benedetto Mineral Water comes from glaciers in the Dolomites, part of the Italian Alps in Northeastern Italy, full of minerals and elements that essential to our well-being.$8.50
SAN BENEDETTO SPARKLING WATER
San Benedetto Mineral Water comes from glaciers in the Dolomites, part of the Italian Alps in Northeastern Italy, full of minerals and elements that essential to our well-being.$10.00
All hours
| Sunday | 4:00 pm - 9:15 pm |
| Monday | 4:00 pm - 9:15 pm |
| Tuesday | 4:00 pm - 9:15 pm |
| Wednesday | 4:00 pm - 9:15 pm |
| Thursday | 4:00 pm - 9:15 pm |
| Friday | 4:00 pm - 9:15 pm |
| Saturday | 4:00 pm - 9:15 pm |
Restaurant info
At San Paolo Pizza and Wine, we invite you to embark on a culinary journey that bridges continents and transcends boundaries. Our unique blend of Italian and Brazilian flavors pays homage to immigrant heritage while embracing innovation. With premium ingredients and an immersive ambiance, we celebrate the fusion of cultures that define our pizzas. Join us in savoring a slice of tradition and innovation in the heart of Honolulu.
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