Sanctum
Cafe / Bar
Closed
Bagels
Bagels & Spreads
Single Bagel
Hand-rolled bagel, toasted or untoasted, and served with whipped cream cheese. Our bagels are egg and dairy-free EXCEPT for the following: Everything (has an egg-wash) Cheddar (contains cheese baked in)$4.50
3 Bagels to Go
Hand rolled, boiled, and baked to perfection with a rotating selection of flavors$11.00
6 Bagels to Go
Hand rolled, boiled, and baked to perfection with a rotating selection of flavors$21.00
Baker's Dozen to Go
Hand rolled, steamed, and baked to perfection with a rotating selection of flavors$40.00
Cream Cheese to Go (8oz)
$6.00
Day Olds 3 To Go
$7.00
Day Olds 6 To Go
$10.00
Day Olds Bakers Dozen
$21.00
Brunch
The Spicy Billy
Bold, craveable favorite, inspired by local legend Billy Squires. A hand-rolled bagel, fried and layered with scrambled egg, Spicy chili crisp, Scallion, Chive, and your choice of melted cheddar, goat, or pepper jack cheese, and finished with Greens and Sun-Dried tomato.$16.50The Sanctum Plate
For when you want a little bit of everything. This plate includes a hand-rolled bagel of your choosing with whipped cream cheese, an order of cheese grits & a side of eggs & bacon.$17.00Breakfast Quesadilla
Scrambled Eggs, Goat's Cheese, Greens, Bacon, Sun-dried Tomatoes, Sun-Dried tomato aioli, Served in a GF Wrap.$17.00
Mission Grits (GF)
Rich, creamy grits layered with roasted tomato, sweet onion, and sautéed shashito and bell peppers, lifted by fresh green apple and finished with scallion. Topped with a protein of your choice.$14.00+
The Deli Classic
A classic, done right. Hand-rolled bagel with whipped cream cheese, smoked salmon, crisp red onion and cucumber, capers, and fresh dill.$9.50+
The Aidan Brunch Wrap
Gluten-free wrap with crispy sweet potato tots, scrambled eggs, bacon, avocado, and fresh greens, finished with your choice of Bang Bang Sauce, Sun-dried Tomato Aioli or Siena ranch.$16.00
Parfait (GF)
Layers of tart Greek yogurt, sweet caramel, fruit preserves, and fresh fruit, topped with goat cheese and gluten-free granola for a satisfying crunch.$8.00+
Eggs to Order
2 eggs made your way: over easy, over hard, over medium, scrambled, hard scrambled$4.00
Coffee
Coffee
Café au Lait
8 ounces of drip brewed Little Waves Positive Pressure coffee with 4 ounces of steamed milk of choice$5.25+
Cold Brew
Classic Slow Brewed Little Waves Iced Coffee$5.50
Drip Coffee
12 oz brewed Little Waves Coffee$4.22
Pour Over
12 oz of Dinkinesh: Duwancho, roasted by Little Waves. Region: Arbegona, Sidama, Ethiopia. Tasting Notes: peach, white florals, orange, white tea.$7.25
Espresso Drinks
Americano
Little Waves espresso over filtered hot water$4.25+Cappuccino
5 oz of slightly foamy milk, poured into a bit more than a double shot of Little Waves espresso$5.25
Cortado
2 ounces of Little Waves Mocha Java espresso with 2 ounces of steamed micro-textured milk of choice$4.75
Espresso
About 2 ounces Little Waves Mocha Java espresso$4.00
Flat White
6 oz hot espresso drink made with Littles Waves Mocha Java beans and micro-foamed milk of choice (served in an 8 ounce cup)$5.00
Events
Wine Dinner
September 24th Wine Dinner
A Tour of Saints — a wine dinner at Sanctum. Five courses. Five wines. Each carrying the story of a saint or a pilgrimage. The menu is still a surprise, but the wine list isn't. 25 seats only. The first 15 folks to snag their seat before we post the menu get early-bird pricing. After that, tickets increase to $80. You know Chef AJ. It's going to be good! Wine List: Stift Klosterneuburg Grüner Veltliner Sekt (Austria), Fento “Bico da Ran” Albariño (Rías Baixas, Spain, 2025), Panas Agiorgitiko (Peloponnese, Greece, 2025), Stift Klosterneuburg Sankt Laurent (Tattendorf, Austria, 2022), Ardevol “Anjoli” Priorat (Spain, 2021)OUT OF STOCK$80.00
October 29th Wine Dinner
A Tour of Saints, Part II Thursday, October 29 · 6:00-9:00pm · 25 seats Our pilgrimage continues. On the eve of All Saints, join us for a candlelit wine dinner where every glass carries a saint's story. We'll pour a Robola from the mountain monastery of St. Gerasimos in Kefalonia and a Chardonnay from California's Sta. Rita Hills, named for the patron of impossible causes. Next comes a peppery Syrah from the hillside of St. Joseph, then an old-vine Garnacha grown beside St. Barbara's hermitage. We'll close with a Napa Cabernet from St. Helena. There are five wines and five courses, and as with the last dinner, while Chef AJ finishes the menu, you can access early bird pricing. Once we announce the menu, the cost increases. The menu will be Gluten Free. Seating is limited to 25 guests at our historic church-turned-restaurant in downtown Oxford. Early bird $85 (first 15 seats) · $95 thereafterOUT OF STOCK$95.00
All hours
| Sunday | 11:00 am - 3:30 pm |
| Monday | 8:00 am - 3:30 pm |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 8:00 am - 8:30 pm |
| Friday | 8:00 am - 8:30 pm |
| Saturday | 8:00 am - 8:30 pm |
Restaurant info
Local. Sustainable. Communal. Creative. These are the words we live by at Sanctum. Stop for a meal, a snack, a beverage. Stay for the community, the atmosphere and the art. With ingredients sourced locally and a focus on freshness, you will find changes to our menu frequently. We serve a variety of specialty drinks as well, including coffees, teas, cold-pressed juices, wine, beer, and cocktails. Each meal and beverage, selected with care. Creativity doesn't stop with our chef! You will also find local art on display and for sale, along with an in-house ceramic studio.
Location
305 Williamsboro Street, Oxford, NC 27565