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Sandwiches
Sandoitchi Dallas (The Joule)
All hours
| Sunday | 10:00 am - 4:00 pm |
| Monday | Closed |
| Tuesday | 10:00 am - 3:00 pm |
| Wednesday | 10:00 am - 3:00 pm |
| Thursday | 10:00 am - 3:00 pm |
| Friday | 10:00 am - 3:00 pm |
| Saturday | 10:00 am - 4:00 pm |
Restaurant info
Inspired by sando commonly found at Japanese konbini (convenience stores), Sandoitchi is a Dallas-based, chef-driven concept serving traditional Japanese breakfast and lunch, including a variety of sando such as egg salad, chicken katsu, and fruit & cream, using high-quality, locally-sourced ingredients. Founded in 2020 as an experimental pop-up during the pandemic, the brand gained critical acclaim and cult-status during a series of pop-ups, one-day food trucks, and flash offerings. Driving its culinary direction is Chef Stevie Nguyen (Japanese restaurant pedigree of Uchi, Morimoto and Momofuku Ko).
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