Saneh Bangkok 2634 Pleasant Hill Road

(Hot) Slow-drip coffee, condensed milk -- A Bangkok coffee-house classic rooted in the city’s Thai-Chinese heritage

(Hot) Milo powder, condensed milk -- A nostalgic Southeast Asian favorite—rich, malty, chocolatey, and served with a touch of creamy sweetness

(Iced) Butterfly pea flower, milo, half-and-half -- A delicate Southeast Asian flower prized for its naturally brilliant blue color – layered with milo

(Iced) Butterfly pea flower, lemonade -- House-made lemonade finished with the natural blue hue of butterfly pea flower

(Iced) House-brewed black Thai tea, lemonade -- A refreshing twist on Thailand’s beloved tea, brightened with citrus

(Iced) Oat milk, Thailand’s Hale’s Blue Boy syrup -- A nostalgic Thai favorite — creamy, fragrant, and gently sweet with classic salak syrup

(Iced) Hibiscus tea (caffeine-free) -- Tart and refreshing, with the naturally vibrant ruby color of Thai roselle

(Hot) Choice of tea

(Iced) Unsweetened house-brewed black Thai tea

(Iced) Unsweetened house-brewed black Thai tea, lemonade

(Iced) House-brewed black Thai tea, half-and-half

(Iced) Hand-whisked matcha, simple syrup, oat milk

(Iced) Strawberry puree, hand-whisked matcha, oat milk

(Iced)

(Iced)

(Iced)

(Chilled) Sparkling water

(Iced) Martinelli's Gold Medal

(Iced) Dole

Grilled sous vide duck breast, medium spicy aromatic red curry, basil, red bell peppers, eggplants, lychee, cherry tomatoes, topped with basil. Side of jasmine rice. -- Made with gluten-free ingredients, but this dish is prepared in shared fryer oil/equipment with gluten-containing/non-vegan foods. As cross-contact may occur, this dish is not recommended for guests w/severe allergies. -- A Bangkok classic that reflects the city’s long history of beautifully combining Thai and Chinese culinary traditions, and inspired by modern cooking techniques.

Crispy battered whole sea bass topped with our signature homemade mild tamarind chili sauce – butterflied and served on the bone, red bell peppers, yellow onions, crispy basil. Side of jasmine rice. -- Although there is an option to use gluten-free ingredients upon request, this dish is prepared in shared fryer oil/equipment with gluten-containing/non-vegan foods. As cross-contact may occur, this dish is not recommended for guests w/severe allergies. -- A staple for family-style dining and riverside seafood restaurants throughout Bangkok, showcasing the signature balanced sweet, sour, and umami glaze, perfect for fried fish.

Grilled fish filet (choices: branzino or salmon), medium spicy stir-fried jasmine rice with a chili-garlic shrimp paste sauce, egg omelet. Side of steamed vegetables, prik nam pla sauce. -- Although there is an option to use gluten-free ingredients upon request, this dish is prepared in shared fryer oil/equipment with gluten-containing/non-vegan foods. As cross-contact may occur, this dish is not recommended for guests w/gluten allergies. -- Inspired by Bangkok's seafood restaurants, where grilled fish and fried rice are a timeless pairing. Features shrimp paste, a mainstay in Thai cuisine for adding deep, savory flavor.

Thai-style omelet, jumbo lump crab meat, green onions, jasmine rice. Side of cucumbers, clear broth, Thai sriracha sauce. -- Gluten-free. -- From our family’s home and neighborhood street-food stalls to Michelin-recognized kitchens, the crab omelet has become one of Bangkok’s quintessential comfort foods – best enjoyed anytime of the day.

Slow-cooked, tender large bone-in beef short rib, rich massaman curry, potatoes, carrots, onions, peanuts. Side of jasmine rice. -- Gluten-free. -- A beloved Bangkok comfort dish that reflects the city's centuries-old blend of Thai and multi-cultural culinary influences – rich and complex in flavors and history. Slow-cooked for 5+ hours.

Marinated crispy pork belly, fried sunny side up egg, green onions, fried shallots. Side of cucumbers, jasmine rice, clear broth, jeaw sauce. -- A popular Bangkok rice plate that highlights Thailand's love for savory marinades and dipping sauces, perfectly crispy pork, and simple broths for in-between bites.

Crispy chicken thigh, crispy and lightly buttered flatbread, fried shallots. Side of massaman curry, jasmine rice, cucumber salad, sweet and sour sauce. -- A Southern Thai favorite embraced throughout Bangkok, where roti and curry for dipping are a cherished street-food pairing, reimagined with crispy fried chicken.

Wok-fried flat rice noodles, house saute sauce, eggs, chicken, shrimp, chopped romaine, green onions, topped crispy wonton strips. Side of Thai sriracha sauce. -- A classic and underrated dish from Bangkok's historic Chinatown, prized for its slight smoky wok-charred flavor and crisp textures – subtler profile than our popular Pad See Ew; chef recommends mixing in sriracha sauce.

Stir-fried shrimp in a medium spicy aromatic red curry sauce with eggs, basil, cabbage, red bell peppers, coconut strips. Side of jasmine rice. -- Gluten-free. -- A modern adaptation of a cherished favorite in Bangkok’s seafood restaurants, steamed seafood curry in banana leaves. This stir-fried version highlights the city's talent for reimagining traditional recipes.

Stir-fried sliced beef, garlic saute sauce, fried sunny side up egg, garlic, cilantro, green onions, side of cucumbers, jasmine rice, clear broth, Thai sriracha sauce

Stir-fried ground chicken in a medium spicy Thai basil saute sauce, fried sunny side up egg, onions, bell peppers, green beans, basil, chili, garlic, side of jasmine rice, clear broth

Thai street food-style grilled pork, marinated in curry powder and coconut milk, lathered in peanut sauce, ground peanuts, side of cucumber salad

Crispy wontons stuffed with imitation crab, cream cheese, green onions, side of sweet and sour sauce

Crispy and lightly buttered flatbread, side of massaman curry sauce

Crispy rolls stuffed with silver glass noodles, cabbage, carrots, black mushrooms, side of sweet and sour sauce

Soft rice paper rolls, shrimp, chopped romaine, carrots, cucumbers, chives, crispy wonton, side of peanut sauce

Marinated crispy whole chicken wings, fried shallots, green onions, side of jeaw sauce

Marinated crispy shrimp rolls, side of sweet and sour sauce

Crispy fried tofu, side of sweet and sour sauce with ground peanuts

Golden fried pastries stuffed with seasoned vegetables, potatoes, aromatic curry spices, side of massaman curry sauce

Mild spicy chili-lime dressing, lychee, shrimp, red and green onions, cherry tomatoes, mint, romaine, cashew nuts, toasted coconut -- Inspired by Bangkok's vibrant modern Thai dining scene.

Medium spicy chili-lime dressing, shredded green papaya, carrots, cherry tomatoes, garlic, green beans, peanuts; recommended with shrimp

Medium spicy chili-lime dressing, silver glass noodles, Thai pork loaf, shrimp, red and green onions, cilantro, peanuts

Sour and spicy soup, mushrooms, tomatoes, red onions, fragrant herbs

Sour and spicy soup, mushrooms, tomatoes, red onions, fragrant herbs

Coconut milk soup, mushrooms, tomatoes, red onions, galangal, fragrant herbs, splash of chili oil

Coconut milk soup, mushrooms, tomatoes, red onions, galangal, fragrant herbs, splash of chili oil

Thai-style beef noodle soup, sliced beef, beef meatballs, bean sprouts, Chinese broccoli, fried garlic, onions, cilantro

Spicy green curry, basil, bell peppers, eggplants, green beans

Medium spicy red curry, basil, bell peppers, bamboo shoots, green beans

Mild massaman curry, carrots, onions, potatoes, peanuts

Medium spicy Thai basil saute sauce, basil, bell peppers, chili, garlic, green beans, onions, choice of add-ons (chicken add-on is ground chicken)

Medium spicy saute sauce, basil, bell peppers, eggplants, onions

Mild house saute sauce, bell peppers, carrots, cashew nuts, dry chili, onions

Garlic saute sauce, bean sprouts, bell peppers, cabbage, carrots, Chinese broccoli, onions

Cabbage, carrots, Chinese broccoli, green beans, peanut sauce

Wok-fried thin rice noodles, tangy tamarind sauce, eggs, fried tofu, chives, bean sprouts, ground peanuts

Wok-fried flat rice noodles, sweet saute sauce, eggs, Chinese broccoli

Wok-fried flat rice noodles, medium spicy saute sauce, eggs, basil, bell peppers, onions, tomatoes

Thai jasmine rice, eggs, Chinese broccoli, onions, tomatoes, side of cucumbers

Thai jasmine rice, jumbo lump crab meat, eggs, onions, tomatoes, side of cucumbers, prik nam pla sauce

Sweet black sticky rice, mango, homemade coconut milk

Sweet coconut milk, jackfruit, palm seeds, coconut jelly, shaved ice

Thailand's Hale’s Blue Boy syrup, condensed milk, jackfruit, palm seeds, coconut jelly, shaved ice

Crispy and lightly buttered roti, condensed milk, sugar, chocolate syrup and powder

Single scoop of vanilla ice cream

Choice of noodles

Mix of carrots, cabbage, Chinese broccoli

Cucumbers, carrots, red onions, ajaad dressing

Lightly buttered flatbread

Side of sweet and sour sauce

Prepared with onions

Forks, spoons, napkins

No utensils will be provided with this order to help reduce waste