Sangeetha

A south Indian homemade spicy and tangy soup made with lentil, tomato, and tamarind juice flavored with red chilies, pepper and spices (good for digestion)

2 pieces. Fried lentil flour doughnuts dipped in sambhar, topped with ghee, fresh onions, coriander, and coconut chutney

2 pieces. Lentil doughnuts dipped in rasam and topped with fresh onions and coriander

2 pieces. Lentil doughnuts soaked in seasoned yogurt and topped with fresh coriander, boondi, and sweet & spicy tamarind sauce

2 pieces. Lentil doughnuts soaked in sweet seasoned yogurt and topped with fresh coriander, boondi, and sweet & spicy tamarind sauce

3 pieces. Fried lentil flour doughnuts mildly spiced served with sambar, coconut, and tomato chutney

A fritter originating from the Indian subcontinent. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep

A fritter originating from the Indian subcontinent. It consists of items, often vegetables such as fresh onions, green chilies, and coriander coated in seasoned gram flour batter and deep fried

It is made by gram batter frying Indian cottage cheese aka paneer. These turn out delicious and mildly spicy and served with green chutney or red chili chutney

12 pieces. Toonie sized idlies served with sambar, fresh onions, coriander, and coconut chutney

2 pieces. Idlies dipped in sambar and topped with ghee, fresh onions, coriander, and coconut chutney

2 pieces. Idlies dipped in rasam and topped with fresh onions and coriander

3 pieces. Steamed rice and lentil cakes served with sambar, coconut, and tomato chutney

10 pieces. Toonie sized idlies dipped in sambhar and topped with ghee, fresh onions, coriander, and coconut chutney

3 pieces. Blend of spiced channa dal powder and herbs on idlies and served with fresh onions, coconut, and coriander chutney

Steamed rice cake and spiced lentil doughnuts served with sambar, coconut, and tomato chutney

Traditional South Indian light meal made with semolina (rava), vegetables, and spices served with sambar, coconut chutney, and sugar

Traditional South Indian delight, made with creamy rice and yellow moong lentils and mildly spiced with black peppers and cumin. Served with sambar & coconut chutney

Plain uthappam with coriander sprinkled on top

Chopped onions and coriander topped on the uttapam

Chopped onions, green chilies, and coriander topped on the Uttapam

Chopped tomatoes and coriander topped on the uttapam

Chopped onions, tomatoes, green chilies, and coriander topped on the uttapam

Chopped onions and green peppers, red peppers, tomato, and coriander toppings on the uttapam

A blend of herbs spiced dal powder topped on the uttapam with chopped onions, tomato, and coriander

Kids size plain dosa served with coconut chutney and mild sambar

A crispy kids size dosa drizzled with homemade clarified butter and rolled to golden perfection

May contain peanut. Rich melted chocolate spread on dosa

Caution: some kids may find masala to be slightly spicy! A mildly spiced traditional potato and onion masala in a kids plain dosa

Grated mozzarella in kids dosa served coconut chutney and mild sambar

A mildly spiced traditional potato and onion masala in a cheese dosa

Small Indian style vegetable pizza with marinara sauce, cheese, onions, coriander, green peppers, red peppers, and tomatoes

2 pieces

12 pieces

2 pieces

2 pieces

3 pieces

12 pieces

2 pieces

3 pieces

3 pieces

South Indian style yogurt rice mixed mild spices garnished with coriander and served with pickle and Papad

South Indian style lemon flavored rice mixed with spices, garnished with coriander and served with pickle & Papad

South Indian style tamarind flavored rice mixed with spices, garnished with coriander, and served with pickle & papad

South Indian vegetable sambar mixed with rice, topped coriander and ghee, and served with pickle & Papad

Basmati rice tossed with tempered cumin seeds with mild spices and generous vegetables

Spicy flavored rice mixed with special south Indian vegetable masala & spices, garnished with coriander and served with raita

A lunch platter filled 3 variety of rice, chapati, sweet and poriyal served with papadam and pickle

A lunch platter filled sweet, chapathi, kurma, steamed rice, sambar, vathakulambu, moorkulambu, rasam, poriyal, kuttu, curd, appalam & pickle

Indian bread (parotta) served with mildly spiced 'mix veggies and coconut curry

Indian bread (parotta) served with flavorful chickpeas curry

Indian whole wheat flatbread or wheat pancakes served with mildly spiced 'mix veggies and coconut curry

Indian whole wheat flatbread or wheat pancakes served with flavorful chickpeas curry

Deep-fried puffed Indian bread with mildly spiced 'mix veggies and coconut curry

Deep-fried puffed Indian bread with flavorful chickpeas curry

Deep-fried puffed Indian bread with flavorful potato curry

Sweetened sooji (semolina) and raisins roasted and cooked in ghee

Indian style porridge that is made with rice, jaggery, and moong dal garnished with cashew nut and raisins

Home-made cottage cheese in special condensed milk flavored with rose water and garnished with pistachio nuts

Fried dry milk balls soaked in syrup and water

Rich halwa made of sweetened almond puree and saffron

A golden thin crepe made of fermented lentil and rice batter

Sprinkled spicy lentil powder added to a dosa

A mildly spiced traditional potato and onion stuffing in a plain dosa

Crispy dosa drizzled with home-made clarified butter and rolled to golden perfection

Finely chopped sautéed onions topped on dosa and garnished with fresh coriander

A mildly spiced traditional potato stuffing in a onion dosa

A mildly spiced traditional potato and onion stuffing in a podi dosa

Crispy dosa drizzled with butter and rolled to golden perfection

Rennet free vegetable mozzarella cheese on plain dosa

A spicy paste made of lentil, garlic and spices in a dosa

Larger and crispier version of the plain dosa

A mildly spiced traditional potato masala stuffing in a ghee roast

A mildly spiced traditional potato masala stuffing in a butter dosa

A mildly spiced traditional potato and onion stuffing in a cheese dosa

A spicy paste made lentil, garlic and spices in a dosa

A spicy paste made of lentil, garlic and spices with potato masala in a dosa

A spicy paste made of chili flakes, garlic and special herbs in a dosa

South Indian style spinach cooked with special herbs and spices spread on dosa

Fresh coriander and spices crushed into a fine paste with a traditional mortar and spread on dosa

A mildly spiced traditional potato masala stuffing in a paper roast

A crispy dosa drizzled with butter and rolled to golden perfection

Larger Dosa sprinkled with aromatic spicy lentil powder

A spicy paste made from lentil, garlic and spices with potato masala

A spicy paste made of chili flakes, garlic and special herbs in a dosa with potato masala

A mildly spiced traditional potato and onion stuffing in a spinach dosa

A mildly spiced traditional potato and onion masala stuffing in a coriander dosa

Experience the line where north meets south-the bhaji (thick mix veg curry) from the famous pav bhaji is spread on dosa, topped with fresh onions and coriander with a splash of lime

South Indian style chickpea, garlic and special spices masala stuffing in a dosa

Mushroom cooked with herbs and spices in South Indian style

A mildly spiced traditional potato masala stuffing in a butter paper dosa

Larger dosa sprinkled with aromatic spicy lentil powder and potato masala

A hearty South Indian style paneer (Indian cottage cheese) stuffing sautéed with onions, chilies, red peppers and mouth-watering spices topped with fresh coriander and onion inside the dosa

1 dosa, vada, idly, kesari, and tea or coffee. Steamed rice cake, plain dosa, spiced lentil doughnut served with sambar, coconut and tomato chutney, sweet (semolina kesari), and hot tea or coffee

Extra larger and crispier version of the plain dosa

Thin and crispy crepe made from semolina and rice batter, topped with fresh ginger and coriander

A mildly spiced traditional potato and onion stuffing in a rava dosa

Thin and crispy crepe made from semolina and rice batter, sprinkled with sautéed onion and topped with fresh ginger and coriander

Special herbs and spices added to our semolina and rice batter, for added flavor, this creation is topped with fresh ginger and coriander

A mildly spiced traditional potato and onion stuffing in a onion rava dosa

A mildly spiced traditional potato and onion stuffing in a podi rava dosa

Thin and crispy crepe made from semolina and rice batter, cooked in ghee (clarified butter) and topped with fresh ginger and coriander

A mildly spiced traditional potato and onion stuffing in a ghee rava dosa

Special herbs and spices added to our semolina and rice batter, sprinkled with sautéed onion and topped with fresh ginger and coriander

A mildly spiced traditional potato and onion stuffing in a podi onion rava dosa

North Indian style yogurt drink. It is made by blending yogurt with water or milk, sugar and a few spices or herbs

North Indian style yogurt drink. It is made by blending yogurt with water or milk, salt and a few spices or herbs

North Indian style yogurt drink. It is made with fresh yogurt or curd, sweet mangoes and a touch of cardamom

It is made with milk and cream along with rose sarbath.