SANGRIA&SALT 2327 Mission Street

Beer-battered Onion rings served with pasilla and chipotle aioli

How specialty habanero Cajun cream sauce, sourdough crostini

Cajun spice lemon, squeeze, chipotle, and lemon aïoli

Fresh fish, lemon and lime juice, Serano, pepper, red onion, cilantro tortilla chips

tossed in tropical guava, chipotle, barbecue chili glaze

Hand cut yuca fries, Cajun spice blend lemon garlic aïoli

Grilled chicken breast, house dijon sauce served with grilled sourdough

Fresh avocado Cajun spice tortilla chips, cottija cheese

Sautéed champignon, mushroom, white wine, herbs, garlic, and butter

Crispy noodle red potatoes, chive, Padilla chipotle, and lemon aïoli

Tropical, sweet, bananas, black bean purée crema, queso fresco.

All quesadillas served with guacamole, crema and salsa. Your choice of cheese, bbq chicken, bbq pork or steak.

Hot Johnnie's Smokehouse, sweet and spicy chili glazed spareribs

Spicy habanero jerk sauce, jasmine rice, onion rings

Shrimp, mussels, calamari fresh fish, all in a tomato base and with a served with a crostini.

Andouille, sausage, chicken, shrimp, mussels, fish, calamari, scallops, olives and Spanish rice

A whole fillet of swai, crispy Yuka fries, spicy cabbage salad with a chipotle aïoli

Barbecue chicken served with yuca potato mash, spicy cabbage, salad, and guava chipotle barbecue sauce

Chicken braised in a habanero spiced raisin garlic soy sauce, served with a spicy cabbage salad and rice

8oz grilled beef, jack cheese, lemon, aïoli on a brioche bun served with yuca fries

Roasted pork shoulder over braised yuca with black beans and a citrus herb mojo

Prime ribeye steak with black truffle and mushroom gemelli pasta topped with a veal demi-glacé

Grilled chicken, saffron, rice, beans, quinoa, avocado topped with a cilantro crema

Tomato, braised beef, bell pepper, onions, olives, saffron rice, and black beans

Crispy shredded steak, red onions, fresh lime, served with plantains rice, and black beans

Grill toasted bread served with butter

Baby arugula salad with candied walnuts, mushrooms, queso, fresco, tomato, and a guava vinaigrette

With grilled lemon, pIarmesan and lemon aïoli

Pan roasted and blistered, Shishido peppers with garlic, lime, juice, and salt

Seasonal vegetables, avocado, quinoa, rice beans, and a cilantro, crema

With bacon, mushroom, parmesan, and a house dijon dressing

Fresh mozzarella, balsamic drizzle, basil, cherry, tomato, arugula, sourdough crostini

Shredded steak, onions, mushrooms, sour cream, pappardelle

Bacon, onions, mushrooms, habanero Cajun sauce

Tomato, wine, braised beef, peppers, olives, and queso fresco. served on pappardelle pasta

Shrimp, mussels, scallops, and calamari with a white wine tomato sauce served on fettuccine

Grilled prime ribeye steak, sautéed seafood, chili, garlic, wine and fettuccini