Sanilac Creamery

One pound of the Southern classic made with Cabot Cheddar!

Half pound of the Southern classic made with Cabot Cheddar!

Half pound of the Southern Classic with Nueske's Applewood Bacon mixed in!

We’ve taken our classic Pimento Cheese up a notch with an extra sharp, extra aged cheddar that brings bold, tangy depth to every bite. Blended with creamy mayo, sweet roasted piquillo peppers, a dash of cayenne, and just the right touch of salt and pepper, this chunky, slightly spicy spread is richer, sharper, and more indulgent than ever.

A ball of stretched cow's milk mozzarella filled with even more mozzarella and heavy cream!

Small format single cream brie!

Slow-ripened and handmade Cream Cheese!

A delicious, simple and full-flavored fresh cow's milk cheese!

Hand-pulled Mozzarella made fresh each morning!

Our classic Cream Cheese with garlic and herbs!

A traditional spicy Hungarian spread!

Wrinkly-rinded cow's milk cheese with a cheesecake like texture!

Our classic Cream Cheese with Pepper, Nueske's Bacon and Scallions!

French-inspired fresh goat cheese spread with shallots, chives, pepper and vinegar!

Fresh, hand-ladled goat cheese with an airy texture!

Soft-ripened goat cheese studded with green peppercorns! 8 ounce size

Fresh goat cheese made in the same style as our cream cheese!

Small round of goat cheese with a fluffy, white rind and big flavor!

The perfect balance between creamy and crumbly, this feta has a salty kick with a tangy finish.

Classic French alpine cheese selected from Marcel Petite's Fort St. Antonie aging cave and imported by Essex St. Cheese.

The most-awarded cheese in American history! Zingerman's selects its wheels to be aged with amazing complexity

A naturally-rinded raw milk blue from the Cellars at Jasper Hill. Try this if you love Stilton!

Cold-smoked over Oregon hazelnut shells gives this creamery blue notes of vanilla and candied bacon!

A Monterey Jack cheese with green and red jalapeno peppers that has a mild smoky flavor, giving it a wonderfully added punch! Melts well and easy to use in many recipes.

Classic, sharp open-vat Wisconsin cheddar made by Hook's Cheese Company!

Wisconsin original used in Detroit-Style Pizza!

This cheese has an outstanding, smooth cheddar texture with a mild goat-milk tang.

Aged white cheddar with sweet notes and a sharp finish!

The Rattlesnake is a true flavor experience — spicy, sweet, tropical, and HOT. We start with a smooth, creamy medium aged Cheddar and infuse it with premium gold tequila and Habanero peppers. The warmth and sweetness of the tequila open your palate to the smooth and creamy mellowness of a perfectly aged Cheddar. And just when you are wondering where the Habaneros are, the heat bursts forth for an unforgettable finish. Watch out — this cheese just might bite you back!

Creamy Cheddar is carefully blended with Wholegrain Mustard Seed and Ale providing a wonderful bite without being overpowering. Red Dragon is a great addition to any cheese board and makes for a fantastic burger topping or grilled sandwich filling. A natural drink pairing would be a Brown Ale or a full-bodied wine such as Shiraz or Zinfandel.

Swiss cheese is ideal in a sandwich with tomato or apples, or with prosciutto ham and salami. Perfect for everyone’s favorite grilled Reuben sandwich – to complement corned beef, sauerkraut, and Russian dressing.

Made by our friends at Pineland Farms Dairy in New Gloucester, Maine, this cheese is everything we love in a New England style cheddar. It has a wonderous aroma that gives way to deep flavors including a little vegetal, a little sweet, a little bitter, a little bright, with a smooth texture and a lingering flavor that goes on and on till you grab your next bite.

At two years old, its succulent, moist, nutty texture has a complex fruity, caramel sweetness that is very different to the dry and often bitter cracked cheeses matured by the large cooperatives.

This Wisconsin subtly sweet sheep's milk cheese is inspired by Italian Pecorino!

1605 Manchego is an 6 month aged, naturally rinded manchego!

The cheddar-parmesan blend is soaked in Merlot wine and gives notes of berry and plum. Creamey, with a few crunchy crystals. This cheese pairs nicely with toasted walnuts, prosciutto, semi-sweet chocolates, merlot, shiraz, and pinot noir.

Whole milk ricotta made with rich Jersey cow milk

Sweet cream and toasted nuts; creamy and dense with a smooth finish; cotton candy notes and fudgy texture

Four year aged raw milk gouda with a spicy caramel finish!

Aged on pine wood and smoked over hickory, this gouda has a delicately smokey and slightly meaty flavor.

Delectable! Our rich, creamy and nutty Beemster cheese speckled throughout with genuine truffles. No artificial flavors, aromas or perfumes.

These tart, mildly sweet pickles pair great with charcuterie and cheese!

These tart, mildly sweet pickles pair great with charcuterie and cheese!

Sweet and crunchy Cipolline onions roasted and marinated in balsamic vinegar!

A sweet, mildly spicy Juanita pepper from South Africa!

Large dark purple, Greek olive with a meaty texture

Red Raspberries are cooked down and studded with Montmorency Cherries by American Spoon exclusively for Zingerman's!

Thick and smooth with a bit of spice, this sweet spread is excellent on biscuits, toast, and cheese and crackers. Made with apples from Alber Orchard & Cider Mill in Manchester, MI.

Croatian spread made with figs from the Dalmatian Coast, perfect for any cheese!

Honey infused with chilies, amazing on pizza and cheese plates

Mostarda is an Italian condiment, hundreds of years old, that combines preserved fruit with the heat from mustard oil. It is traditionally served as an accompaniment for cheese, charcuterie and cured meats. Inspired by a 15th-century Italian recipe, our Pear Mostarda is both deeply rooted in tradition and thoroughly modern, fresh and bright. This preserve combines sweet pears and apples with bright fresh lemons and the heat of mustard oil to create a subtle and well-balanced whole. Our favorite pairings are big, bold blues, dense cave-aged cheddars, funky washed-rind cheeses, as well as a wide range of cured meats. It’s also a great addition to a grilled cheese or hearty sandwich.

Made in Petoskey, Michigan with pure Michigan maple syrup. It is rich, thick, and buttery; perfect for drizzling on gelato, dipping apple slices in, or as a pie topping. 

Classic Spanish almond, salted then fried in olive or sunflower oil!

Classic Spanish almond, salted then fried in olive or sunflower oil!

Perfectly spiced uncured salami with organic chili pepper and paprika!

Pork and beef traditional German snack stick that is Applewood smoked!

All beef salami stick made in a evreyskaya style with garlic and black pepper

This spicy, spreadable salami originates from Calabria and is made of pork, peppers, and sea salt.

Silky, rich and sweet prosciutto made in Iowa from humanely raised family farms

Whole wheat and buttery cracker that makes for the best accompaniment for any cheese plate!

Gluten-free! Perfectly crispy and makes the best base for our spreadable cheeses, especially our Pimento Cheese.

A sweet-tart taste and lush creamy texture. By using the highest quality milk from Jersey cows, they have created a richer, creamier yogurt, without straining, adding thickeners or cream.

The flavor that made Clancy's famous, but with a lot less heat. Clancy's Fancy All Natural Gourmet Hot Sauce is created in small batches using a unique, flavorful recipe popular for over 30 years. It enhances everything from pizza, soups, stirfrys, burgers, eggs, seafood... Enjoy any way you fancy!

A naturally gluten-free, artisanal Spanish cake made with just whole Pajarero Figs and Marcona almonds. It takes about 500-600 figs to form one 11 pound cake and workers de-stem them by hand. The figs are soft and juicy and the almonds are crunchy and delicately sweet. Each cake is formed by pressing layers of fruit and nuts together, with no additives or preservatives. Excellent paired with cheese, eaten as dessert, or as an energy-boosting snack.

This sweet, smoky chili paste from Italian company, Ittica Alimentare Salerno (IASA), is made from locally-grown hot peppers from Salerno. The round heat from this fiery, condiment fills the mouth lingering on the palate. Use to add a kick to dressings, marinades and pasta sauces.

This thick pizzeria-style sauce is made with just the right amount of herbs and spice and sure to become your favorite. Keto Friendly.Enough sauce for 2 large pizzas

Rustichella D’Abruzzo Bucatini pasta is a thick and cylindrical-shaped Italian pasta; a thick version of spaghetti with a continuous hole through the middle. Sauces and seasonings can flow inside the middle top of the pasta; enhancing flavor and aroma. Bucatini pasta is great with sauces, seasonings, and meats; tomato sauce, cream sauces, seafood.

Lumache, also known as lumachine, means “snails'' in Italian. Originating in the Piedmont region of Italy, Lumache is a short, ridged and shell-shaped pasta with a pinched end perfect for trapping thin broths or rich sauces. As with all of Rustichella d’Abruzzo pasta, Lumache is made from finest quality grains blended with Appenine spring water and extruded through bronze dies to achieve an al dente bite.

This traditional tomato sauce is based on our Italian family recipe handed down from many generations. Flavorful plum tomatoes, red wine, fresh garlic, parsley, basil and sweet Vidalia onions are slow-cooked over a long period of time leaving you with that homemade, warm flavor you are looking for in a pasta sauce. No added sugar. No artificial preservatives. Gluten free. Vegan.

Our expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed.

Creamy and decadent cheesecake gelato with a graham cracker crumble. Made with our own tangy Cream Cheese, and graham cracker pieces from Zingerman's Bakehouse!

The mix of chocolate and and hazelnut in the traditional Gianduja style

Zingerman's Coffee brings the big coffee flavor without the bitter aftertaste!

Our dark chocolate gelato uses the best cocoa we can source to create a deep chocolate flavor!

A sweet, rich, perfectly spiced holiday treat that tastes just like the real thing!

Lemon curd gives this a velvety texture and lemony zing!

Sweet and tart lemon sorbet that makes for a perfect ending to any meal!

This gelato is a cornflake cereal milk base with a fresh blueberry drizzle. Tastes like the milk from your breakfast cereal!

Hand-made chocolate chips are folded into our rich cream gelato base with mint extract!

The rare Michigan-native pawpaw fruit (tastes like a cross between a banana and a mango) is combined with our gelato cream base to make a unique and tropical treat.

Our milk chocolate gelato with peppermint oil and Zingerman's peppermint bark. It's like a cold cup of peppermint cocoa.

Our Pistachio Gelato uses 100% Italian pistachio paste for a rich, nutty flavor!

Locally grown red raspberries are macerated and folded into this refreshing sorbet!

Salted dulce de leche folded in our vanilla gelato and Mindo chocolate chunks!

A Zingerman's Bakehouse favorite combined with our rich gelato.

Loaded with juicy ripe strawberries!

A colorful blend of fruity, vibrant flavors. Our take on a Midwestern classic! 

Our classic with loads of whole vanilla bean!

Made from satsuma mandarins, the world's sweetest citrus varieties!

The mix of chocolate and and hazelnut in the traditional Gianduja style

Our dark chocolate gelato uses the best cocoa we can source to create a deep chocolate flavor!

Sweet and tart lemon sorbet that makes for a perfect ending to any meal!

Hand-made chocolate chips are folded into our rich cream gelato base with mint extract!

Locally grown red raspberries are macerated and folded into this refreshing sorbet!

Salted dulce de leche folded in our vanilla gelato and Mindo chocolate chunks!

Loaded with juicy ripe Michigan strawberries!

Our classic with loads of whole vanilla bean!

Donut Fear the Fritter, a delicious apple fritter donut beer is the newest installment in our Donut series. ABV: 5%

For our Blueberry Cherry sour we combine tart Montmorency cherries and juicy blueberries to make an amazing fruit combo. This fruity farmhouse ale is combined with our vibrant sour base to create a flavorful and refreshing sour beer.

Boss Tweed is 9.3% of hazy swagger. So much swagger it’s been one of the Midwest’s highest-rated hazy double IPAs for 7 years and running! An unrestrained, must-try hazy brew bursting with citrusy hops and tropical peach, mango, and tangerine aromas.

This beer tastes exactly like a Moscow Mule. Like, exactly, people. That’s really all we need to say. It’s a slam dunk of real lime and excessive ginger.

Bright citrus notes, peach and papaya with a smooth lingering finish. Gold Medal at 2017 Michigan Wine Competition.

Our Leelanau Primavera takes its name from the Italian word for "spring," and it truly captures the essence of the season. Like a vibrant spring bouquet, this aromatic white blend fills the glass with floral notes and hints of candied fruit. Light, juicy, and delicious, this off-dry wine is fruit-forward and perfect for any day’s simple pleasures. With a balanced touch of acidity, bright fruit flavors, and just the right amount of sweetness, it's a delightful choice for both seasoned wine lovers and those just beginning their journey.

Sweet white wine blended with raspberries, makes a great accompaniment to blue cheese!

Light ruby red colour with purple highlights, lively froth and persistent perlage. Vigorous, fragrant and aromatic perfume with evident scents of ripe red fruit and withered rose. Sweet, smooth, delicate, sparkling and suave with a lingering aromatic persistence. It pairs with strawberries, forest fruits and with dried fruit too, such as walnuts, hazelnuts, almonds, pistachios and figs. The most traditional pairing, with dessert at the end of a meal or in the middle of the afternoon, is with pastries and cakes, from Christmas panettone to jam tart.

The wine has a rich entry with baked pear tart - smoked pineapple and acacia flowers - the hints of orange blossoms and minerality lead you to the crisp clean finish. A beautiful well balanced effort for Chardonnay lovers.

With an unmistakable fragrance, Ercole's expression is redolent of candied fruit, acacia blossom, and honey. This wine is bubbly and delicately sweet.

This wine impresses with soft tropical fruits that take center stage and merge perfectly with a round and full-bodied style. The fruit stays present during the finish which offers just a hint of spice.

In Sheep’s Clothing delivers a ripeness of fruit flavors while preserving the acidity that gives the medium to full body wine a slice of freshness. Layers of Cassis, Blueberries, and Black Cherries lend to New World style fruit with more of an Old World structure with a hint of wood smoke. This wine fully embraces an integral part of classic Cabernet Sauvignon by highlighting a complex blend of dried herbs: anise, thyme and bay leaf.

"This rose shows notes of fresh citrus, crushed stone, passion fruit, grapefruit rind, and watermelon on the nose. The palate is high toned with bright acid, red fruit, and peach flavors that lead to a mouthwatering finish. A solid crushed wet rock backbone and watermelon juice notes."

Ripe plum and blackberry with soft tannins make this a very food friendly malbec

Organic farmhouse cider made the old fashioned way for 150 years, perfect for cheddar!

This is a classic combination - apples and cinnamon. The apples are harvested from two farms on the Old Mission Peninsula and allowed to age off the tree for 4-8 weeks prior to pressing. This allows the starch in the fruit to convert into sugar making the apple sweeter and softer. The juice is fermented in stainless steel for 6 weeks. It is then removed from the yeast before all of the sugar has been consumed, leaving a balanced, natural sweetness. Whole cinnamon sticks are then added and steeped in the cider for 4-6 weeks.