Sankalp-The taste of India 110 Orange Court

A light South Indian soup made with tomatoes, tamarind, and spices. It’s tangy, comforting, and great as a warm starter.

A smooth, rich tomato soup with a mild, creamy flavor.

A mild and creamy soup made with sweet corn and vegetables.

A flavorful Indo-Chinese soup that’s both spicy and tangy, with vegetables and bold seasonings.

A savory Indo-Chinese soup with veggies, soy flavors, and a little spice, topped with crispy noodles.

A light, creamy chicken soup with sweet corn and soft flavors. It’s mild and very popular for all ages.

A spicy and tangy chicken soup with bold Indo-Chinese flavors.

A hearty Indo-Chinese chicken soup with vegetables, garlic, and soy flavors, finished with crispy noodles on top.

Crispy French fries served hot and golden, perfect as a quick snack or starter.

Classic fries tossed in a mild Indian masala seasoning for a flavorful, slightly spicy twist.

Roasted cauliflower marinated in yogurt and spices, cooked in the tandoor for a smoky, tender flavor.

Pan-seared patties made with spinach, peas, and potatoes. Soft, flavorful, and completely vegetarian.

Chunks of Indian cottage cheese marinated in spices and grilled in the tandoor, giving a smoky and mildly spiced taste. Option: Malai –- Creamy Flavour / Lehsuni - Garlic flavour / Hariyali - Mint Flavour / Tiranga - three different flavours

Boneless chicken pieces marinated in yogurt and spices, grilled in the tandoor for a juicy, smoky flavor.

Boneless chicken marinated in cream, cheese, and mild spices. It’s tender, rich, and less spicy.

Tandoor-roasted chicken drumsticks marinated with traditional spices for a juicy and smoky flavor.

Tender fish marinated with carom seeds and spices, then grilled in the tandoor for a light, aromatic flavor.

Dumplings filled with chicken, tossed in tandoori sauce, and grilled for a smoky, spicy finish.

Mixed vegetables tossed in barbecue sauce, served with aloo tikki, hara bhara kabab, paneer pieces, and topped with crispy French fries.

Half chicken marinated in yogurt and spices, cooked in the tandoor for a smoky and flavorful taste.

A full portion of our classic tandoori chicken—tender, smoky, and marinated with yogurt and spices.

A sizzling assortment featuring chicken tikka, chicken malai tikka, chicken drumstick kabab, and fish ajwain tikka, served hot with a smoky barbecue aroma.

A popular Indian street snack with spiced mashed potatoes stuffed in a bun, topped with peanuts and chutneys for a sweet-spicy flavor.

A classic Mumbai-style potato fritter served in a bun with chutneys. Often called the “Indian burger.”

Our classic vada pav roasted in butter on the grill, giving it a richer and crispier flavor.

Crispy pastry pockets filled with spiced potatoes and peas. A classic Indian appetizer.

A soft wrap filled with seasoned vegetables, chutneys, and light spices—an Indian-style veggie roll.

A wrap filled with vegetable Manchurian balls tossed in Indo-Chinese sauce, giving it a flavorful, tangy taste.

A veg wrap filled with mixed veggies and our spicy Schezwan sauce for a bold Indo-Chinese flavor.

A soft wrap filled with grilled paneer tikka, onions, and chutneys for a smoky, mildly spicy taste.

A wrap stuffed with paneer cooked in Indo-Chinese chilli sauce—slightly spicy and very flavorful.

A soft wrap filled with spiced chicken, onions, and chutneys. A flavorful and satisfying roll.

(Fried lentil balls with onion, tomatoes and special masala)

A light and crunchy mix of puffed rice, sev, veggies, and chutneys—sweet, tangy, and a little spicy.

Crispy bite-size puris topped with potatoes, chutneys, and crunchy sev for a sweet-tangy-spicy chaat.

Hollow crispy puris filled with potatoes and flavored water. It’s a fun, tangy, and refreshing street snack.

Crispy puris topped with potatoes, yogurt, chutneys, and sev for a mix of sweet, tangy, and crunchy flavors.

A broken samosa topped with chickpeas, chutneys, yogurt, and spices—warm, tangy, and flavorful.

Crispy potato patties served with chickpeas, chutneys, and yogurt for a sweet, spicy, and tangy mix.

Crispy puris topped with yogurt, chutneys, and crunchy sev for a cool, sweet, and tangy flavor.

Crispy boondi mixed in chilled yogurt with mild seasonings—refreshing and lightly savory.

A classic pizza with tomato sauce and melted cheese. Simple and flavorful.

A unique Indian-style pizza made on a crispy whole-wheat flatbread base with sauce, cheese and veggies.

Our bhakri pizza topped with extra cheese for a richer, cheesier bite.

A classic pizza loaded with vegetables like onions, peppers, and olives.

Pizza topped with smoky paneer tikka, veggies, and Indian spices—a fusion favorite.

Pizza topped with juicy chicken tikka and veggies for a smoky, mildly spicy flavor.

A fusion pizza with tandoori-spiced chicken and veggies for a bold Indian twist.

Crispy fried corn tossed with spices, herbs, and lemon for a crunchy, flavorful snack.

Vegetable balls cooked Indo-Chinese style—either dry as an appetizer or in a tangy gravy as a main dish.

Stir-fried noodles with vegetables and Indo-Chinese seasonings—light, flavorful, and kid-friendly.

Fried rice with mixed vegetables and mild Indo-Chinese flavors.

Paneer cubes stir-fried with peppers, onions, and chilli sauce for a mildly spicy, flavorful dish.

Paneer cooked with peppers and spicy Schezwan sauce for a bold Indo-Chinese flavor.

Stir-fried noodles with vegetables and spicy Schezwan sauce for an extra kick.

Fried rice with veggies and Schezwan sauce—slightly spicy and very flavorful.

Crispy cauliflower tossed in Manchurian sauce—tangy, mildly spicy, and a popular Indo-Chinese favorite.

A crunchy mix of fried noodles, veggies, and tangy sauces—an Indo-Chinese twist on classic bhel.

Fried momos tossed in spicy chilli sauce with onions and peppers.

Crispy momos coated in the South Indian–style “65” spicy seasoning.

Momos tossed in hot, flavorful Schezwan sauce for a spicy Indo-Chinese taste.

Chicken cooked with peppers, onions, and chilli sauce—dry as an appetizer or in a gravy as a main dish.

Chicken tossed in spicy Schezwan sauce with peppers and onions for a bolder flavor.

Stir-fried noodles with chicken, vegetables, and Indo-Chinese seasonings.

Noodles stir-fried with chicken and spicy Schezwan sauce.

Fried rice cooked with chicken, veggies, and mild seasonings.

Chicken fried rice tossed with spicy Schezwan sauce for extra heat.

Stir-fried noodles with eggs and veggies—simple, tasty, and mildly seasoned.

Fried rice with scrambled eggs and vegetables.

Egg fried rice tossed with spicy Schezwan sauce.

Chicken cooked Indo-Chinese style in a tangy, mildly spicy Manchurian sauce.

Fried chicken momos tossed with in chilli sauce, peppers, and onions.

A sizzling Indo‑Chinese platter featuring noodles, fried rice, vegetable Manchurian, and paneer 65, served hot on a classic sizzler plate.

A hot Indo‑Chinese chicken sizzler featuring noodles, fried rice, chilli chicken, and chicken 65, all served sizzling on a classic sizzler plate.

A classic South Indian spicy fried chicken with curry leaves and tangy seasoning.

Batter-fried fish strips seasoned with South Indian spices, crispy on the outside and tender inside.

Crispy paneer cubes tossed in the spicy South Indian “65” style seasoning.

Crispy cauliflower florets coated in tangy, spicy South Indian “65” seasoning.

Small, bite-sized rice cake served soft and fluffy—great as a light starter or kids’ option.

Soft steamed rice cake drizzled with butter or ghee for a richer, smoother taste.

Rice Cake soaked in a tangy, spiced South Indian rasam soup warm and comforting.

Soft rice cake served with cool, seasoned yogurt for a refreshing, mild dish.

A combination of 4 soft rice cakes and 2 crispy vadas served with sambar and chutneys.

Pan-tossed idlis tempered with spices, curry leaves, and mild seasonings for extra flavor.

Mini idlis tossed with miligai podi seasoning.

Mini idlis tossed in spicy Chettinad-style masala for a bold, South Indian flavor.

Mini idlis tossed with mixed vegetables and spices for a colorful, flavorful starter.

Crispy South Indian lentil donuts with a soft center, served with sambar and chutneys.

Crispy vadas soaked in seasoned yogurt and topped with mild spices.

Crispy vadas served in hot, tangy rasam for a flavorful, comforting dish.

A thin, crispy South Indian crepe made from rice and lentil batter—served plain with sambar and chutneys.

A crispy dosa filled with spiced mashed potatoes, served with sambar and chutneys.

A dosa topped with chopped onions for extra crunch and flavor.

A dosa spread with spicy Mysore chutney and filled with potato masala for a bold flavor.

A signature extra-long dosa—crispy, impressive, and great for sharing.

A crispy dosa filled with melted cheese for a kid-friendly and comforting twist.

A fusion dosa filled with sautéed vegetables in Indo-Chinese flavors, similar to a spring roll filling.

A dosa filled with bold, aromatic Chettinad-style masala for a spicy South Indian taste.

A crispy dosa seasoned with spicy podi (dry chutney) for a crunchy, flavorful bite.

A dosa spread with spicy Schezwan sauce and filled with veggies for an Indo-Chinese twist.

A dosa with melted cheese and a chilli–garlic topping for a bold, savory flavor.

A fusion dosa with Indo-Chinese spring filling and extra cheese for a rich, spicy flavor.

A kid-friendly dosa filled with cheese and sweet corn for a mild, creamy taste.

A dosa filled with a Mumbai-style pav bhaji mix for a flavorful street-food twist.

A spicy, deep-red dosa roasted with ghee, inspired by military-style South Indian flavors.

A dosa flavored with garlic and mild spices, finished with cheese for a rich taste.

A dosa filled with spiced paneer (Indian cottage cheese) for a flavorful, protein-rich option.

A trio of mini dosas, each with a different regional flavor—Mysore, Nilgiri, Karamura.

A dosa topped with peppers, garlic, and chilli for a spicy and aromatic flavor.

A thin, lacy, crispy dosa made from semolina—extra crunchy and lightly spiced.

A rava dosa topped with chopped onions for added flavor and crunch.

A spiced rava dosa topped with onions, garlic, and chillies for a bold, savory bite.

A thick South Indian pancake cooked extra crispy on both sides.

A crispy uthappa topped with your choice of veggies or spices for added flavor.

A uthappa topped with tomatoes, onions, and chillies for a bright, flavorful bite.

A uthappa topped with tomatoes and sweet corn—mild and kid-friendly.

A rich uthappa topped with butter and mild masala for added flavor.

A five‑flavor uthappa topped with plain, masala, onion, capsicum, and tomato for a colorful, flavorful bite.

A rich, creamy tomato‑based curry with soft paneer cheese. Mild, buttery, and slightly sweet — a great beginner‑friendly dish.

Paneer cooked with bell peppers, onions, and tomatoes in a bold, aromatic spice blend. Medium spice, very flavorful.

Grilled paneer simmered in a creamy tomato sauce with smoky spices. Similar to chicken tikka masala but with paneer.

Paneer cooked in a traditional clay‑pot–style gravy with onions, tomatoes, and warming spices. Rich and hearty.

Shredded paneer cooked with cream, mild spices, and herbs. Soft, creamy, and lightly spiced.

Paneer in a creamy garlic sauce with fenugreek leaves. Savory, aromatic, and slightly earthy.

Vegetable-and- Indian cheese dumplings served in a creamy garlic‑fenugreek sauce. Soft, rich, and comforting.

A royal-style paneer dish with a creamy cashew‑based sauce. Mild, slightly sweet, and luxurious.

Paneer cooked with mustard greens and spices. Earthy, rustic, and full of traditional North Indian flavor.

Paneer in a smooth spinach sauce with mild spices. Creamy, nutritious, and lightly seasoned.

A special two layered tomato and brown gravy preparation with cottage cheese along with capsicum, and tomatoes.

Mixed vegetables cooked in a creamy, mildly spiced gravy. Rich, colorful, and very comforting.

Mixed seasonal vegetables and roasted papad, simmered in cashew brown gravy, garnished with cream and papad.

(Cubes of fresh vegetables and shredded cottage cheese cooked in tomato gravy enriched with butter and cream, flavored with fenugreak leaves)

Stir‑fried vegetables in a tangy, medium‑spiced sauce with peppers and onions. Lighter and more savory.

A classic creamy curry made with mixed vegetables, nuts, and mild spices. Slightly sweet and very rich.

Sweet corn cooked in a creamy sauce with fenugreek leaves. Mild, sweet‑savory, and aromatic.

Soft vegetable-and- Indian cheese dumplings served in a creamy, mildly spiced gravy. One of our most popular vegetarian dishes.

Cashews cooked in a rich, slightly sweet gravy made with reduced milk. Creamy and indulgent.

Whole cashews simmered in a medium‑spiced tomato‑onion gravy. Rich, nutty, and flavorful.

Chickpeas cooked in a tangy, medium‑spiced tomato‑onion sauce. A classic North Indian comfort dish.

A mashed vegetable curry cooked with butter and spices, served with toasted buns. Popular Indian street food — flavorful and comforting.

Spiced chickpea curry served with deep‑fried fluffy bread. A bold, hearty, and very popular North Indian dish.

A mild, creamy tomato‑based curry with tender chicken. Smooth, buttery, and slightly sweet — one of the most popular Indian dishes for first‑timers.

Grilled chicken simmered in a rich, smoky, tomato‑cream sauce. Medium flavor, very aromatic, and a classic favorite.

Chicken cooked with bell peppers, onions, tomatoes, and bold spices. Medium heat with a fresh, peppery flavor.

Traditional Indian chicken curry with onions, tomatoes, and warm spices. Medium spice and very comforting.

A creamy black‑pepper chicken curry. Mild‑to‑medium heat with a distinctive peppery kick.

Chicken cooked in a smooth spinach sauce with mild spices. Creamy, earthy, and nutritious.

Chicken simmered with mustard greens and spices. Rustic, earthy, and full of traditional North Indian flavor.

Chicken in a creamy garlic sauce with fenugreek leaves. Savory, aromatic, and slightly earthy.

A homestyle chicken curry with deeper spices and a more rustic flavor. Medium heat and very traditional.

A South Indian–style chicken curry with roasted spices, coconut, and black pepper. Bold, spicy, and very flavorful.

A South Indian curry with a tangy, spicy tomato‑based sauce. Medium‑hot with a hint of coconut.

A mild, creamy cashew‑based curry with tender chicken. Slightly sweet, rich, and very smooth.

A Gujarati‑style dish with scrambled eggs cooked in a spicy tomato‑onion gravy. Savory, flavorful, and medium spice.

Boiled eggs simmered in a medium‑spiced tomato‑onion curry. Simple, hearty, and comforting.

Indian‑style scrambled eggs cooked with onions, tomatoes, peppers, and spices. Savory, aromatic, and lightly spicy.

A South Indian dry chicken dish cooked with coconut, curry leaves, and roasted spices. Medium‑hot, aromatic, and packed with flavor.

Tender lamb sautéed with black pepper, onions, and spices. Bold, peppery, and medium‑hot.

Crispy, lightly battered fish seasoned with Indian spices. A popular North Indian street‑style appetizer or entrée — mild and very flavorful.

Tender lamb cooked in a thick, slow‑reduced onion‑tomato gravy with bold spices. Rich, flavorful, and medium heat.

Lamb simmered in a smooth spinach sauce with mild spices. Earthy, creamy, and comforting.

A South Indian black‑pepper lamb curry. Medium‑hot with a warm, peppery kick and deep roasted flavors.

A classic Kashmiri lamb curry with aromatic spices and a rich red gravy. Medium spice, very flavorful, and a guest favorite.

A mild, creamy cashew‑based curry with tender lamb. Slightly sweet, rich, and very smooth.

Goat cooked in a traditional Kashmiri red curry with aromatic spices. Medium heat, bold flavor, and very authentic.

A homestyle goat curry with onions, tomatoes, and warming spices. Medium spice and rustic, hearty flavor.

A coastal Indian fish curry made with coconut, tamarind, and spices. Tangy, mildly spicy, and very aromatic — a great choice for seafood lovers.

Whole-wheat flatbread cooked in the tandoor.

Soft, fluffy white-flour bread baked in the tandoor; great with any curry.

Soft naan topped with garlic and coriander for extra flavor.

Naan topped with garlic and green chilies for a spicy, aromatic taste.

A soft tandoori naan stuffed with melted cheese—rich and kid-friendly.

A soft, fluffy naan topped with fresh green chilies for bold heat and flavor.

A layered, flaky whole-wheat paratha with a buttery finish.

A soft kulcha filled with seasoned onions; mildly tangy and savory.

Yellow lentils cooked with mild spices and finished with a ghee-tempered seasoning.

Slow-cooked black lentils in a creamy, buttery gravy—rich and smooth.

Basmati rice cooked and tossed with cumin seeds for a light, aromatic flavor.

A fragrant rice dish cooked with vegetables, whole spices, and herbs.

The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with fried onions, served with Raita

A Lucknow-style biryani with mild spices, saffron, and fragrant basmati rice.

Basmati rice layered with spiced paneer and herbs for a rich and aromatic dish.

A mild, creamy-style chicken biryani with subtle spices and fragrant rice.

A classic Hyderabadi-style biryani with boneless chicken and bold, aromatic spices.

Fluffy rice mixed with spiced scrambled eggs for a hearty, flavorful meal.

A mildly spiced rice dish cooked with chicken and herbs—lighter than biryani.

Aromatic basmati rice layered with tender lamb and rich biryani spices.

A flavorful biryani made with goat pieces, whole spices, and fragrant basmati rice.

Soft milk dumplings soaked in warm sugar syrup—sweet, soft, and comforting.

Soft paneer patties soaked in chilled saffron milk—light, creamy, and mildly sweet.

A sizzling hot brownie served on a classic sizzler plate, topped with creamy vanilla ice cream and drizzled generously with rich chocolate syrup.

(Ginger Flavored Indian Tea)

(The Specialty Coffee From South of India)

Authentic Indian Drink With Blended Yogurt.

A rich, creamy yogurt drink flavored with saffron and cardamom—royal-style and indulgent.

Sweet, creamy yogurt blended with ripe mango—refreshing and very popular.

A classic smooth yogurt drink lightly sweetened and chilled.

A sweet–tangy drink made from raw mango and spices—cooling and perfect for summer.

Sparkling soda mixed with Indian spices for a tangy, lightly spiced refreshment.

Fresh lemon mixed with sparkling soda—served sweet, salty, or both.