Sant Ambroeus East Hampton

Artisanal home baked whole wheat bread accompanied by our signature extra virgin olive oil, crafted in Lucca, Tuscany

chilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella

slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

warm red Argentinian shrimp, salsa rosa, parsley

lightly seared, Piennolo tomato confit, capers, Taggiasca olives, red wine vinaigrette, basil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Yellowtail, avocado, citronette, chives *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano

farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives

rainbow beets, hearts of palm, avocado, grated feta, basil

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

warm beluga lentil salad, roasted ratatouille, seeds, basil dressing

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

San Marzano tomato sauce, fresh basil

roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano

handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

Mancini pasta, spiced lamb ragout, Pecorino Sardo fondue, pistachio intingolo

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

handmade, spicy tomato sauce, Genovese basil pesto

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

fried eggplant, San Marzano tomato sauce, buffalo mozzarella, basil, Parmigiano-Reggiano

seasonal vegetables, whipped goat cheese, citronette

asparagus, herbal piccata sauce, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

whole baked sea bass from the Mediterranean Sea, served with spinach and citronette sauce

traditional veal Milanese, farm arugula, roasted tomatoes

grilled yellow and green squash, roasted tomatoes, pickled radishes, mustard sauce, basil

potato puree, Cognac, heavy cream, green peppercorn sauce

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, cheddar cheese, French fries *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

roasted Yukon Gold, herbs butter

sautéed and braised

roasted

braised

tomatoes, cucumbers, pickled onions, avocado, red wine vinaigrette, basil

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

hazelnut sponge, hazelnut wafer, gianduia mousse, and hazelnut cream layers

espresso-soaked sponge cake with mascarpone cream and cocoa powder

lemon sponge layered with vanilla pastry cream and whipped cream, topped with a smooth pink marzipan

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Great aromatic intensity with notes of vanilla, toasted almond, scents of fruits and flowers. Sweet and fragrant, balanced taste with tactile sensations of roundness and softness. Origin: Guatemala, Honduras, Brazil, Ethiopia, Colombia 80% Arabica, 20% Robusta

Naturally processed, decaffeinated arabica coffee beans. Soft and round with mild notes of chocolate and hazelnut, finished with a velvety crema. Origin: Brazil, Sumatra 80% Arabica, 20% Robusta

Panettone is a classic Milanese dessert, typically enjoyed during Christmas and the New Year, it is the perfect gift to celebrate the during Fall and Winter seasons. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins. It weighs 1 kg (2 lb) and serves up to 8 people.

Sant Ambroeus selects and imports this special Pandoro, Italian oven-baked cake, produced over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough of this light and original star-shaped cake is made with wheat flour, butter and fresh pasteurized eggs, and is proved three times to create the perfect texture and balanced flavours, to brighten your festive table.Before serving, please dust the cake with the enclosed powdered sugar.

prosciutto cotto, Fontina cheese, touch of mayonnaise *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

traditional breaded veal Milanese, arugula, tomato, Dijon mustard *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

sun dried tomato pesto, marinated grilled vegetables, olive oil, mozzarella

roast beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

smooth, smoky, nutty flavor, vegetal with earthy notes