Santa Barbara FisHouse

Cauliflower breaded in panko crumbs, flash fried, and tossed in a sweet Thai chili sauce

Jumbo shrimp rolled in coconut, fried, and served with a pineapple-cherry dipping sauce

House made crab cakes made with Dungeness & Red crab, topped chipotle aioli & micro greens

Lightly breaded and quickly fried, garnished with Pacific rim slaw, cocktail sauce, and chipotle aioli

Diced ahi tuna, mango, cucumber, red onion, & avocado, tossed in a guajillo infused oil. Served with corn tortilla chips

Fresh tuna in citrus sesame ponzu with local avocado, pacific rim slaw, and seaweed salad. Served with taro and wonton chips onside

Local rockfish cured in lime and lemon juice with our homemade pico de gallo salsa, toss in avocado and served with crispy tortilla chips

Our version of the classic made daily, with bacon & cream

Grilled chicken tossed in barbeque sauce, iceberg lettuce, fresh corn, cilantro, tomatoes, and black beans mixed with ranch dressing. Topped with tortilla strips

Diced red and gold beets, with butter lettuce and arugula, roasted almonds, mango, and basil-infused olive oil

Hearts of romaine lettuce, house Caesar dressing, fresh baked croutons, and Parmesan cheese

Grilled mahi mahi, tomatoes, Mandarin oranges, sliced red pepper, and mixed greens. Tossed in ginger dressing and topped with crispy wontons. Onside wasabi cream sauce

Chilled prawns, iceberg lettuce, diced tomatoes, sliced hard-boiled egg, cucumber, red onion, and avocado. Served with 1000 Island dressing

Seared ahi cooked rare, pineapple, bacon, avocado, and mixed greens on toasted sourdough bread, with wasabi cream sauce on the side. Served with fries

Tofu encrusted in coconut, coconut curry sauce, white rice & sauteed mixed vegetables

Harris Ranch 21-day aged 6 oz filet mignon served with grilled prawns, garlic-chive mashed potatoes, and fresh market vegetables

Atlantic cod, beer battered, and fried golden brown. Served with French fries and coleslaw

1/2 lb Harris ranch beef patty with Cheddar cheese, avocado, lettuce, tomato, red onion, and a pickle. Served with house fries

Crispy fried fish, shrimp, and calamari, with French fries and coleslaw. Served with cocktail sauce and tartar sauce

Roasted red peppers, arugula, swiss cheese & avocado with a honey dijon aioli, served with french fries

Salmon is grilled medium, basted with citrus butter, and served with garlic-chive mashed potatoes and seasonal market vegetables

A local classic from our sister restaurant, the Santa Barbara Shellfish Co

Mahi mahi baked with roasted macadamia nuts and topped with creamy pineapple beurre blanc. Served with rice and sauteed market vegetables

Shrimp, scallops, and fresh fish sauteed and tossed with penne and our spicy marinara cream sauce. Sprinkled with Parmesan cheese and served with garlic bread

Pistachio-crusted and seared ahi tuna with Thai chili butter sauce. Served with vegetable rice pilaf and fried green beans

Grilled Salmon, edamame, shredded carrots, avocado, green onion, white rice, teriyaki sauce & Sriracha aioli

Pacific shrimp, beer battered, and fried golden brown. Served with French fries and coleslaw

Fish sauteed with black beans, pico de gallo, and garlic. Served on two warm corn tortillas with fresh cabbage and avocado. Topped with our homemade taco sauce

Tuna salad, melted Cheddar cheese, lettuce, tomato, and caramelized onion. Served on toasted sourdough bread

Served with French fries and ketchup

Served with French fries and ketchup

Served with French fries and ketchup

Served with French fries and ketchup

Choice of red sauce, white sauce, or plain. Sprinkled with Parmesan cheese