Santa Barra Prime 3910 East Del Mar Boulevard

Texas Red fish deep fried, marinated with yuzu soy sauce and ají amarillo sauce

Refried beans, asado pork stew (asado de puerco), queso fresco, pork belly, and green onions, served with house burnt corn tostadas

Fresh tableside-made guacamole with the options of onions, tomatoes, cilantro, jalapeño, mango, corn, cucumber, toasted habanero, roasted peanuts, and chile morita, served with tostadas

Grilled half shell Pacific oysters with poblano cream sauce, grand marnier liqueur, mozzarella cheese, poblano peppers, red onions, and fried leeks

Half shell Pacific blue band oysters with a cucumber serrano aguachile sauce, red onions, and cucumber

Red Snapper, ají amarillo, lime juice, cilantro, Peruvian corn, sweet potatoes, and canchita

Yellow tail tuna, soy sauce, lime juice, cilantro, jalapaño, sriracha sauce, over a wonton tostada with lemongrass aioli, and drizled with chipotle aioli

Argentinian style beef broth with diced beef tenderloin, onions, cilantro, jalapeño, and chicharron

Roasted poblano peppers made with creamy ingredients, clam juice, fresh clams, bacon, topped with queso panela, white corn, poblano ash, and roasted poblano slices

Romaine lettuce fresh or grilled, tossed tableside with homemade traditional mexican caesar dressing, red onions, parmesan cheese, and croutons

Grilled beets, feta cheese, ají honey truffle, pistachios, arugula

Akaushi beef Rib-eye grilled then thin sliced, served with guacamole and caramelized yuzu onions accompanied with a chile piquín and rosemary salsa, and a bone marrow to spread on your tacos like the butter of the gods

Deep-fried taquitos filled with chicharron prensado stew, carne asada, and black beans puree, tossed in red and green salsa

Akaushi Ribeye thin sliced, mozarella cheese, tabasco fried red onions, fried cilantro, and serrano house aioli

Mexican dark beer batter, with the option of mahi-mahi fish or jumbo shrimp, chipotle aioli, garlic lime sauce, house coleslaw, and pickled red onions

Guajillo dipped and seared corn tortilla with mozarella cheese, sauteed tiger shrimp, with garlic carrots and celery, drizled with chipotle mayo topped with cabage and red pickled onions

Hudson Valley duck confit wrapped in a corn tortilla deep fried, smothered in a Tahi mole sauce, cashews, cilantro, cabbage, pickled jalapeños, and onions

Akaushi Rib-eye tossed in a house black sauce and served with fresh made guacamole and corn tortillas

Boiled Tiger shrimp tossed in a special house cocktail sauce with cucumber, onions, tomato, cilantro, jalapeño, jicama, and avocado slices

6 jumbo shrimp tossed in a Nayarit style marinated and char-grilled, cilantro, garlic chips, and guajillo flakes

Ora King Salmon from New Zealand grilled on a cedar plank, marinated with a chinese plum al ajillo sauce

Grilled whole Spanish octopus with the option of zarandeado or al ajillo sauce

14oz Prime Ribeye Steak with black truffle oil, black truffle aioli, and arugula with garlic lime sauce

14oz Prime New York steak grilled to temperature served with ají panca sauce and Brazilian farofa

Prime Bone in Beef tenderloin grilled drilled with rosemary and chile piquin house sauce

Organic whole chicken cooked with a beer can and served with house made Thai mole sauce, cilantro, cashews

Made table side with orange liquor, nutella, banana pecan and vanilla ice cream