SANTA FE MEXICAN RESTAURANT & CANTINA - WILSONVILLE

Fresh corn tortilla chips with blend Cheddar jack cheese, beans, tomato onions, guacamole, and sour cream. Choices of meat , ,

Steamed with onion, jalapeño, tomato, avocado & spice cooked in limes

Large whole made with special sauce topped with avocado and lime

tossed in coconut flakes fried until perfection

Octopus with mussels with special sauce

Deep fried flour tortilla stuffed with meat or . Topped with lettuce, tomato, sour cream, and queso fresco

Made with avocado, tomato, onion, cilantro, lime, and sal

Lightly fried potato skin filled with beans and Jack Cheddar cheese. Choice of meat or topped with tomato, onions, guacamole & sour cream

On a large flour tortilla with cheese choice of , , or . Garnish with tomatoes, onion, guacamole, and sour cream

Top with jalapeños and choice of Mexican bread or flour tortillas

Large prawns diced with tomatoes, onions, cilantro avocado lime, and hot sauce served in fresh seafood broth cooked

Deep-fried corn tortillas with meat or . Topped with lettuce, tomato, sour cream, and queso fresco

A large flour tortilla filled with carne azada refried beans and rice topped with verde sauce, melted cheese, lettuce, pico de gallo, and guacamole

A large flour tortilla filled with diced marinated pork, Spanish rice, and refried beans. Topped with green sauce, cheese, onion, cilantro, and sour cream

A large flour tortilla with chipotle. Topped with onion, bell peppers, mushroom, avocado, and Monterey cheese. Served with spanish rice and refried beans

A delicious pork meat marinated with onions and peppers. Topped with green sauce, cheese, and pico de gallo. Served with pinto beans and rice

Two small burritos made with flour tortillas, one contains chile colorado and the other with chile verde. Served with rice, pinto beans, pico de gallo, and lettuce

A large flour tortilla with a choice of meat , , or . Topped with green chile sauce, onion, peppers, and guacamole sour cream pico de gallo. Served with rice and refried beans

A large tortilla filled with rice, refried beans, and a choice of meat , , and . Topped with green chile sauce, lettuce, tomato, onion, sour cream and guacamole

Super burrito with rice, beans, and chile relleno. Topped with enchilada sauce, cheese, lettuce, tomato and avocados

Three soft corn tortillas with marinated pork, onion, pineapple, cilantro, cucumber, and radishes. Served with refried beans, Spanish rice, coleslaw, and limes

Flame-broiler tortilla with a choice of tender or grilled and pico de gallo. Topped with queso fresco and guacamole. Served with rice and refried beans

Soft corn tortilla with onion, tomato, cilantro, chipotle, cabbage, pico de gallo, queso fresco, and avocado slices. Hot sauce on the side

Soft corn tortilla with onion, tomato, cilantro, chipotle, cabbage, pico de gallo, queso fresco, and avocado slices. Hot sauce on the side

5 soft double corn tortillas filled with carne azada, sliced avocado slices, queso fresco, and pico de gallo. Served with black bean, cucumber/radish, and hot sauce

Marinated corn tortilla with melted Jack cheese, onion, cilantro, and consomé broth with hot sauce and coleslaw on the side

2 tacos de cochinita pibil, 2 tacos al pastor, and 2 carnitas tacos topped with three different toppings for each taco. It can contain onions, cilantro, pico de gallo, habanero, lime, and hot sauce

Served on a delicious molcajete with carne azada, pollo azado, , cactus, chorizo, and molcajete salsa. Topped with onions and green peppers. Served with avocado, refried beans, rice, pico de gallo, sour cream, and coleslaw

Seafood mix with fish, scallops, , salsa seafood, onion, green peppers mushrooms, and avocado. Served with vegetables and white rice

With romaine lettuce mixed with Caesar dressing and sliced tomatoes, avocados and grilled

Serve with tender skirt on romaine and iceberg lettuce, black beans, pico de gallo, queso fresco, avocado, and tomato

Serve with tender skirt & grilled served on romaine and iceberg lettuce, black beans, pico de gallo, queso fresco, avocado and tomato

On a fried flour tortilla shell topped with lettuce and mixed sautéed vegetables, onion, and peppers with your choice of meat , , or . Served with sour cream, guacamole, and cheese

Romaine lettuce, queso fresco, fresh avocado, tomato, and grilled . Serve with cucumber dressing salad

Deep fried flour tortilla shell with choice of , & . Topped with cheese, lettuce, tomato, cheese, sour cream, and guacamole

Tender flame broiler skirt served with Spanish rice, refried beans, pico de gallo, guacamole coleslaw, and jalapeño

Chunks of tender beef cooked. Top with onion, cilantro, and lime. Served with Spanish rice, coleslaw, and refried beans

Boneless chunks of seasoned pork lightly fried with house spices, pico de gallo, onions, and green peppers. Served with refried beans and rice

Chunks of pork smothered in a light green salsa. Served with black beans, white rice, and coleslaw

Chunks of beef with red sauce. Served with black beans, white rice, and coleslaw

Slowly cooked goat meat marinated in a special sauce. Served with pinto beans, rice, cilantro onions, cabbage, lime and hot sauce

Carne azada, grilled , and prawns mixed with mushrooms in garlic butter. Served with refried beans, rice, guacamole, pico de gallo, and coleslaw

Choose of salsa: verde, mole, or red. With a piece of carne azada served with refried beans, onion, tomato, queso fresco, and two eggs on top

Yucatan marinated pork and banana leaves with special sauce served with black beans, white rice, onions, and habanero

Tender and seasoned vegetables with garlic butter parsley

Meatballs soup & vegetables. Garnished with onions, cilantro, jalapeño, lime, rice and tortillas

Soup broth with breast, tortilla strips, avocado, and queso fresco

Jalisco style soup with hominy garnished with onion, jalapeño, cilantro, oregano, and cabbage

Mexican fish stew is known for its inclusion of many kinds of seafood including , fish, octopus, scallops, and crab. Garnished with vegetables and tomatoes

Traditional mexican soup made of pancita gut/stomach beef tripe and feet in red chile pepper served with fresh onions, crushed red pepper, oregano, and lime

and pinto beans with special sauce, garnished with , onions, cilantro, avocado, and jalapeño

Grilled boneless and skinless butter-filled breast with citrus juice & spices. Served with refried beans, rice, avocado, pico de gallo, and coleslaw

Slices of breast smothered in traditional mole sauce & spices. Served with black beans, white rice, and coleslaw

Chunks of breast sautéed with mushrooms, onions, carrots, green peppers. Served with black beans, white rice, and coleslaw

Chunks of breast sautéed with green onions, mushrooms, and tomatoes with rice and cheese. Garnished with lettuce, tomato, and avocado

Chunks of breast sautéed with bell peppers, onions, mushrooms, and spinach. Topped with cheese and avocado. Served with black beans and white rice

in a special lime juice topped with cucumber, avocado, red onion, and hot sauce

A delicious mix of , crab, and scallops with sautéed onions, green peppers, and mushrooms. Topped with Jack cheese, avocado, tomato, and coleslaw

Sautéed mushrooms, onions, and carrots in creamy sauce with . Served with black bean, white rice, and coleslaw

Sautéed with mushroom, onions, and green peppers in a spicy sauce. Served with black beans, white rice, and coleslaw

sautéed with mushrooms, onion, and bell pepper in creamy chipotle sauce. Served with black beans and white rice

Delicious sautéed prawns with over a bed of onion, green peppers, mushrooms, and Jack cheese. Served with guacamole, sour cream, pico de gallo, refried beans, and rice

Whole fried tilapia fish served with white rice, French fries, avocado, lime, and pico de gallo

Whole & zarandedo with chacales, ceviche and avocado