Baadshah Indian Restaurant 3338 U.S 9 BARCLAY SQUARE

Crispy roasted papad topped with onion, tomato , cilantro and tangy spices

Thin, crispy lentil wafer roasted to perfection.

Roasted peanuts tossed with onions, tomatoes, green chilies, and Indian spices—crunchy, spicy, and tangy.

Roasted cashew tossed in aromatic Indian spices

A flavourful Indian tomato broth, enriched with cilantro and aromatic spices, served with crispy, savoury bites

A rich, spiced chicken shorba with a nutty almond undertone, served with crispy, savoury bites

A comforting bowl of slow-cooked dal, lifted with tangy chaat spices and fresh toppings.

Crispy Fried Spinach, Kale, and Collard leaves topped with yogurt, mint and tamarind chutneys and nylon sev.

Tangy spiced tomatoes balanced with fresh herbs for a burst of the vibrant street taste of Banaras.

Crispy pastry filled with spiced potatoes and peas, fried to golden perfection.

Creamy, light, and silken kababs infused with cheese and a subtle touch of aromatic spices.

Smoky, melt-in-the-mouth beetroot kababs, charred and spiced with a luscious herb-cheese center.

Spicy, tangy Paneer Khurchan tucked in a soft thepla taco, finished with a drizzle of flavorful house sauce.

Golden fried crispy chicken tossed in bold peri peri spices-crunchy on the outside , juicy inside with a fiery ,tangy kick.

A crispy cornetto cone tucked with tender chicken cubes and bold, aromatic spices.

Aromatic Bengali-style pulled lamb (Kosha) tucked into a handcrafted thepla taco with a whisper of Kasuri Methi.

Authentic coastal Kerala-style fish with coconut milk and aromatic curry leaves, wrapped and cooked in a banana leaf.

Salmon fillet infused with spiced achari masala, roasted for a subtle char with a flame of smoke.

Tandoor roasted soya chaap in bold spices, tossed in a rich butter-cream sauce with fresh coriander.

Spicy thecha-stuffed paneer infused with an aromatic Multani marination, cooked in the tandoor with a hint of curry leaf essence.

Mango-infused paneer tikka with a bold, tangy, and spicy kick.

Succulent kababs infused with bold spices and finished with the signature Dastarkhwan touch.

Soft, spiced chicken crowned with an airy egg foam for a modern twist.

Bold, smoky chicken infused with the deep flavor of roasted black garlic and a luxurious aroma.

Smoky chicken infused with the subtle warmth of traditional Indian spices and a fragrant herbal undertone.

Fiery prawns featuring the delicate yet powerful punch of Guntur heat and aromatic flavors.

Lamb Chops infused with delicate herbs and roasted to smoky perfection with fragrant Mughlai spices.

Paneer stuffed with a delicate sweet filling, slow-cooked in a rich, creamy sauce for premium, modern elegance.

A slow-cooked dal simmered for 12 hours to achieve a rich, velvety texture and creamy flavor with an aromatic bite.

A smooth and comforting dal, perfectly spiced and topped with a sizzling aromatic tadka for extra flavor.

Creamy spinach infused with garlic, topped with tender chhena balls for a rich finish and a molten cheese burst.

Char-grilled eggplant steak paired with a fiery Hyderabadi mirch salan; smoky, spicy, and full of flavor.

Seasonal vegetables in a garlic flambé, tossed in aromatic spices and finished with a tadka for modern comfort.

Chickpeas slow-simmered in a robust blend of traditional spices, served with soft kulchas and a side of fresh onions and green chilies for a classic street-style finish.

Charred Paneer cubes with chunks of bell peppers and onions, simmered in a rich tomato based gravy.

Shredded chicken cooked in a rich, creamy tomato and butter gravy; delicately spiced for a luxurious, melt-in-the-mouth experience.

Charred chicken tikka simmered with chunks of bell peppers and onions, in a rich tomato-based gravy.

Silken chicken in a delicate, slowly cooked sauce to bring out richness, in a pale and delicate Mughlai flavor.

Soft, spiced chicken keema wrapped around a boiled egg, simmered in an aromatic onion-tomato gravy infused with traditional Indian spices.

Succulent prawns simmered in a creamy coconut milk gravy, offering tropical freshness.

Rustic Champaran-style bone-in goat meat slow-cooked with whole spices and mustard oil for a rich, earthy flavor.

Juicy lamb simmered in a bold, tangy marinade of vinegar infused with bold spices and a hint of coastal sweetness.

Tender lamb slow-cooked in a rich, creamy korma with nuts, yogurt, and aromatic spices.

Bone-in chicken simmered in a fiery red gravy made with traditional Hyderabadi spices, delivering bold heat and deep, aromatic flavors.

Opulent saffron rice with vibrant vegetables, lightly spiced and delicately cooked in mild Mughlai spices.

Fragrant Basmati rice tempered with cumin seeds; soft, fluffy, and aromatic.

Saffron-infused rice with tender meat, slow-cooked in the Royal Dum Pukht tradition. Delicately spiced and crafted to echo the lavish feasts of the Nawabs of Lucknow.

Fragrant basmati rice layered with tender marinated bone-in chicken, slow-cooked “dum” style with saffron, whole spices, and caramelized onions for rich, royal flavor.

Creamy yogurt blended with roasted cumin, infused with sautéed onions, crunchy garlic, and fresh herbs to offer a cooling accompaniment.

A soft, pillowy wheat bread; the perfect accompaniment to any curry.

Soft, whole wheat flatbread, freshly baked in a clay tandoor.

Naan infused with fresh garlic and baked to golden perfection.

A flaky, layered, and buttery flatbread, tandoor-baked for ultimate crispiness.

A fluffy, mildly spiced flatbread; a traditional North Indian favorite.

A crispy, layered naan with a light, buttery crunch.

A soft naan stuffed with melted cheese; indulgent and delicious.

Creamy golden phirni with a saffron aroma, crowned with a thin, delicate golden brûlée crust for a premium touch.

A fusion dessert featuring a crispy yet soft malpua layered with kataifi and rich, creamy rabri, finished with a pour of pistachio cream delight.

A blooming garden of artistic floral plating featuring falooda milk, sweet noodles, and chia seeds, paired with a delicate kulfi flower for a royal presentation.