Sapore di Mare Italian Seafood 3433 Main Highway

Steamed mussels with cherry tomatoes sauce

Thinly sliced Mediterrean branzino in a lemon-spinach emulsion, topped with grated green apple

Thinly sliced dry aged salmon marinated & stracciatella cheese on top

A selection of freshly fried calamari, shrimps & sand smelt fish.

Freshly fried calamari.

Grilled calamari with garlic, parsley & lemon dressing

Scallops crowned with a parmesan & bread crumb golden crispy crust.

Fried zucchini flowers filled with mozzarella mousse.

Creamy burrata, 30- Months aged Parma ham & roasted bell peppers

A selection of Italian fine

Prosciutto di parma with Tuscan melon cantaloupe

Beef meatballs in a Tomato sauce

Fried beef meatballs

Fresh chopped belly tuna served with red beet mousse

Lobster bisque soup & shrimps

A selection of Italian fine cheeses

Spinach, goat cheese, crispy guanciale with raspberry sauce

Mix green salad with cucumber, red onions, cherry tomato & black olives.

Arugola, shimeji mushrooms, crispy artichokes & shaved parmesan cheese.

Arugula salad with bresaola, cherry tomatoes, balsamic reduction & shaved parmesan cheese

Mozzarella fior di latte with heirloom tomatoes and basil

Mixed green salad with black olives, cherry tomatoes, red onions, potatoes and octopus

Freshly seafood salad with shrimps, calamari, octopus, clams & mussels in olive oil and parsley sauce

Steak salad served with mixed green salad cherry tomatoes and shaved parmesan cheese

Fettuccine pasta with Bolognese ragu sauce.

Ossobuco filled-ravioli, cherry tomatoes in a butter-sage sauce.

Small shell pasta with Italian sausages & spreadable spicy sausages. e burrata

Tonnarelli in a creamy pecorino cheese, black peppers & truffle.

Tonnarelli in a creamy pecorino cheese with black pepper.

Linguine pasta with white wine & sauteed clams.

Home-made gnocchi pasta in pesto sauce with

Tonnarello spaghetto short pasta in a homemade Genovese basil pesto & tiger shrimps.

Tagliolini pasta, cherry tomatoes, mussels, clams, shrimps, calamari & baby octopus.

Risotto with a daily fresh selection of mixed seafood

Lobster-filled ravioli in a lobster bisque sauce.

Sedanini with creamy burrata sauce & fresh salmon.

Bucatini with eggs and pecorino cheese sauce, black pepper and guanciale crispy.

Sedanini in a tomato sauce, black pepper and Guanciale crispy.

Sedanini with tomato, cream & vodka sauce.

Spaghetti with tomato sauce & basil.

Spaghetti pasta with garlic, olive oil & red pepper sauce.

Rigatoni short pasta with tomato sauce, black olives, anchovies & capers.

Gnocchi pasta with tomato sauce, mozzarella cheese & parmesan cheese melted.

Tagliatelle pasta with white cream sauce.

Linguine pasta with mussels' clams, shrimps & bottarga

Gluten Free pasta whit mix seasonal veggies.

Spaghetti Tomato souse and Beef meet balls

Tagliolini with capers, anchovies & bottarga lemon twist

Sedanini with Genovese basil pesto.

Homemade gnocchi pasta with mixed cheeses cream & walnuts

Homemade gnocchi pasta with Genovese Basil pesto & Tiger shrimps

Tagliolini pasta served with cherry tomato sauce, mussels & red pepper olive oil.

Figs and ricotta filled ravioli served with parmesan cheese sauce and prosciutto crispy

Italian dumpling filled with pork meat in creamy sauce

Risotto with artichokes cream & mixed vegetables

Risotto with tomatoes sauce, eggplant & melted scamorza cheese.

Risotto with 24 months old parmesan cheese cream.

Risotto with Safran sauce & scallops

Risotto with lobster bisque & langoustine.

Roasted salmon grilled with fresh herbs pesto & bread crumbs crust on top served with Vegetables of the day.

Salmon grill with lemon capers sauce served with potato & veggie

Salmon grill served with mixed green salad

Oven-cooked branzino served with Vegetables of the day.

Grilled tiger shrimps served mixed green salad & lemon dressing.

Whole branzino oven cooked in a sea salt crust

Whole Branzino grill served with mixed green salad

Doversol in a lemon butter & flour sauce served with veggies of the day

Scallops grilled served with shjimeii mushrooms and crispy guanciale

20 Oz N.Y steak tagliata served with mashed potato.

Braised short ribs paired with creamy Zafran risotto.

20 Oz Breaded pan-fried veal Milanese served arugula, cherry tomato

20 Oz breaded pan-fried veal Milanese served with tomato sauce and grated cheese served with roasted potato.

16 Oz grilled chicken breast served with roasted potatoes and veggie of the day.

16 Oz grilled chicken paillard served in a lemon caper sauces, roasted potatoes and veggie of the day.

16 Oz scallopini di pollo in a lemon sauce with mashed potato.

Oven roasted potatoes.

Freshly seasonal veggies of the day.

mixed salad with cherry tomato, cucumber, red onions & black olives.

8 Oz half grilled chicken breast served with arugola and cherry tomatoes.

Grilled shrimp served with arugola and cherry tomatoes.

Grilled scallops served with arugola and cherry tomatoes.

sauteed spinach in a garlic olive oil sauce.

Side of risotto in a lemon butter cream

mascarpone cream, lemon & white chocolate.

Cannolo crust filled with sweet ricotta cheese cream.

Gluten free, flourless dark chocolate cake.

Mascarpone cream, lady finger biscuits, espresso coffee & cocoa powder.

Mascarpone cream, almond cantucci biscuits, topped with Nutella.

Italian focaccia bread filled with mortadella Italian cold cuts, pistachio & stracciatella cheese

Italian focaccia bread filled with heirloom tomato, mozzarella cheese & Genovese basil pesto.

Italian focaccia bread filled with dry cured ham sliced & rucola salad.

Italian focaccia bread filled with Nutella & fresh strawberry

Pizza topping with tomato sauce, fresh mozzarella cheese & basil.

Pizza topping with tomato sauce sliced Italian pepperoni & spicy olive oil.

Pizza topping with pecorino cheese cream, black pepper & black truffle

Italian focaccia bread filled with smoked salmon, stracciatella cheese, capers & red onions.

Pizza topping with tomato sauce, anchovies & capers

Pizza topping with tomato sauce mix seasonal veggies

Pizza topping with tomato sauce, black olives. artichokes, mushrooms, boiled eggs, prosciutto crudo & red onions.

ALC/VOL 5.0%

ALC/VOL 4.6%

Chianti 2023, product of Italy, 750ml ALC/VOL 13%

Malbec 2024, 750ml Product of Argentina ALC/VOL 13.8%

Le Rose' 2024, Product of France 750ml ALC/VOL 13%

Vino Spumante Brut, Product of Italy, 750ml ALC/VOL 11.5%

Sauvignon Blanc, Product of New Zealand 750ml ALC/VOL 12.5%

Pinot Grigio 2024, Product of Italy 750ml ALC/VOL 12.5%

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