Sapore Italiano 416 South Broadway

Fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil served over toasted bread

Tomatoes with fresh mozzarella, basil and roasted red peppers drizzled in extra virgin olive oil

Fresh fried calamari served with marinara sauce

Mussels sauteed with garlic, extra virgin olive oil in a white wine or tomato sauce

Clams sauteed with garlic, fresh basil, extra virgin olive oil in a white wine or tomato sauce

Romaine lettuce served with croutons in our homemade Caesar dressing

Arugula with sharp pecorino romano cheese in lemon and extra virgin olive oil

Beets, goat cheese, candied walnuts and baby spinach in extra virgin olive oil

Linguine sautted with littleneck clams, garlic, extra virgin olive oil in white wine or tomato sauce

Linguine sauteed with shrimp, garlic, extra virgin olive oil in a spicy white wine tomato sauce

Capellini pasta sauteed with crabmeat, extra virgin olive oil, garlic and capers in white wine tomoto sauce

Linguine sauteed with mussels, clams, shrimp, clamari, garlic, extra virgin olive in a white wine or tomato sauce

Penne pasta sauteed with shrimp, garlic, extra virgin olive oil in pink cognac sauce

Spaghetti pasta sauteed with shrimp, garlic, cherry tomatoes, aritchokes, extra virgin olive oil in a white wine lemon sauce

Homamade potato pasta finished in red marinara sauce

Penne with vodka pancetta and peas in a pink vodka sauce

Fettuccine pasta sauteed with grilled chicken in an alfredo sauce

Homemade potato pasta in a light pink sauce with chopped fresh mozzarella cheese

Homemade potato pastawith gorgonzola and marscapone cheese cream sauce

Farfalle pasta sauteed with mild italian sausage, cherry tomatoes, broccoli rabe in a white wine garlic sauce

Pappardelle pasta and meat sauce finished in a red wine tomato sauce

Layers of Italian pasta stuffed with our meat sauce

Arborio Rice sauteed with extra virgin olive oil, garlic, fresh vegetables in a white wine or tomato sauce

Arborio rice sauteed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine or tomato sauce

Arborio Rice sauteed with shrimp and garlic in extra virgin olive oil and pink cognac sauce

Chicken Cutlet sauteed wiht asparagus, topped with mozzarella cheese in a lemon white wine sauce

Chicken Cutlet sauteed with fresh shitake mushrooms and capers served over fettuccini in white wine lemon sauce

Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella cheese, served with spaghetti

Chicken cutlet dipped in egg wiht capers and lemon, extra virgin olive oil in a white wine sauce over fettuccini

Veal Cutlet topped with porcini mushrooms, prosciutto and fresh mozzarella cheese ina cognac demi-glaze sauce

Veal medallions dipped in egg with capers ina lemon white wine sauce, served over capellini

Veal medallions sauteed with fresh shitake mushrooms, capers in a white wine lemon sauce, served over capellini

Rack of Lamb sauteed with shitake mushrooms, roasted red peppers, asparagus in a cognac demi-glaze sauce

Grilled or Blackened Salmon served with sauteed spinach and bruschetta sauce on the side

Grilled large Mediterranean shrimp dressed with extra virgin olive oil and lemo

Cream puffs filled with chantilly cream and rolled in chocolate, piled high

Layers of espresso drenched ladyfingers separated by marscapone cream and dusted with cocoa powder

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar

A pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips

Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base

White and dark chocolate mousse on a sponge cake base coated with chocolate and topped with white chocolate shavings

A creamy custard presented in a traditional ceramic ramekin, comes with a packet of sugar

Vanilla gelato and marena cherry sauce swirled together, topped with amarena cherries

Refreshing lemon gelato made with lemons from Siciliy, swirled together with limoncello sauce

A refreshing lemo sorbetto made with lemons from Siciliy, served in the natural fruit shell

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds, covered in cinnamon, finished with a chocolate coating

Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds