Sardella’s Restaurant & Imbriglio’s Pizzeria

House made soup of the day.

Three Aunt Josie meatballs served in Sardella’s Marinara sauce

Two triangular mozzarella wedges, breaded and fried. Served with a side of Sardella’s marinara sauce.

Local point Judith calamari tossed with banana peppers and served with Sardella’s marinara sauce.

Fried risotto balls filled with peas and mozzarella cheese. Served with side of marinara.

Sauteed with onions, garlic, extra virgin olive oil, white wine, lemon & red pepper.

Romaine, onion, tomato, creamy balsamic vinegar

Neapolitan bruschetta, fresh burrata cheese, diced tomatoes, balsamic glaze, basil, pesto.

Linguini pasta, Sardella’s Marinara sauce.

Linguini, ground beef, pork, garlic, plum tomato, basil.

Rigatoni pasta, sliced portobello mushrooms, grilled chicken, Gorgonzola cream sauce

Spinach & smoked mozzarella filled tortellini. Red pepper pesto cream sauce

Lobster filled ravioli, plum tomato cream sauce.

Cheese filled ravioli, diced prosciutto, basil cream sauce.

Layered pasta, ground pork & beef, ricotta, plum tomatoes, Sardella's marinara sauce.

Linguini, kalamata olives, capers, anchovies, plum tomato, garlic.

“MARGHERITA PIZZA” fresh mozzarella cheese, Parmesan, San Marzano sauce.

“Pepperoni pizza “ fresh mozzarella, San Marzano sauce, cupped pepperoni.

Thinly sliced Levoni prosciutto, arugula, fresh mozzarella cheese, Parmesan, extra virgin olive oil, lemon zest

“White Pizza” Seasoned Ricotta, fresh mozzarella, Parmesan, extra virgin olive oil, parsley.

Neapolitan Pizza with spicy sopressata

“Americano” Shredded mozzarella cheese, San Marzano tomato sauce.

“Broccolini con Sausage” sliced Italian sausage, broccolini, fresh mozzarella, Parmesan, extra virgin olive oil

Fresh Mozzarella, ricotta, parmigiano Reggiano. Add additional topping to your likings

One of Aunt Zia's Meatballs served in our house marinara sauce

Sautéed with olive oil and garlic

Mashed red bliss potatoes

Baked Italian Bread topped with a butter and garlic mixture

Risotto sautéed with cream and chicken stock