Sari Sari Filipino Restaurant

Filipino Twist on a Mexican Classic. A plant -based rice drink, made with creamy coconut and almond milk, sweetened with sweet purple yam (Ube).

A citrusy, subtly sweet cross between a lime and a mandarin orange.

Like an Arnold Palmer, but with calamansi instead of lemonade which is a citrusy, subtly sweet cross between a lime and a mandarin orange mixed with sweet or unsweetened tea

A Filipino drink sweetened with brown sugar and banana or pandan flavoring

Sweet & Unsweet

Crispy Pork mini egg rolls served with a 2oz sweet chili sauce

Hot & fluffy steamed bun stuffed with chicken or pork asado

Slices of tender pork marinated & grilled on an open flame

Crispy fried dumplings with your choice of Chicken or Pork filling

Sweet pork tocino, served with garlic fried rice, fried egg, and housemade pickles.

Beef tapa, garlic fried rice, fried egg

Sweet sausage, garlic fried rice, fried egg

Pick 1 Ulam: Chicken or Pork Adobo, Lechon Kawali or Dinuguan

Pick 2 Ulam: Chicken or Pork Adobo, Lechon Kawali or Dinuguan

Pick 3 Ulam: Chicken or Pork Adobo, Lechon Kawali or Dinuguan

Thin white rice noodles, sautéed with carrots, onions, garlic, soy, rice wine, and sesame oil

Rice noodle (bihon) dish with a rich shrimp sauce, chopped fried pork belly, shrimp, and a boiled egg

Steamed Jasmine rice

Garlic Fried Rice

Chinese fried rice with peas & carrots

Sweet, tangy, garlicky chicken or pork stewed in vinegar, soy sauce, bay leaf, pepper & onion

Five pounds of mouth-watering deep-fried bone-in pork shank

Pork simmered in a velvety, rich, dark blood stew

Filipino style grilled bbq pork belly served with a jeow dipping sauce

Oxtail in a rich creamy peanut stew, with eggplant, long bean & bok choy. Served with salted shrimp paste, bagoong upon request.

Our most popular dish! Now by the pound! Deep fried pork belly, served with lechon sauce

A colorful dish made up of long beans, eggplant, okra, bitter melon & squash sauteed with your choice of soy sauce, fish sauce, or bagoong

Our version of Bicol Express. Shrimp, mussles, lechon, long bean, squash, okra in spcy coconut milk

A sour, tangy broth of tamarind, tomato, bok choy, long bean & okra

Chopped pork belly seasoned with citrus, onion & chili peppers. Topped with a fried egg.

Crispy, Delicate, flavorful white meat Pompano fish served with pickled papaya and jasmine rice

A savory, hearty beef stew with beef tendon and pieces of beef round eye, topped with green onions and fried garlic served with a lime and steamed jasmine rice

A Layered dessert consisting of candied beans, fruit jellies & shaved ice, drizzled with sweetened milk. Topped with a wafer stick, rice crispies, homemade leche flan & ube ice cream.

Made with grated cassava, coconut and condensed milk, and topped with custard.

3 Layered sticky rice cake, topped with toasted coconut

Sticky purple yam dessert, made with coconut milk and topped with toasted coconut

A traditional Ube flavored Filipino cookie with a soft, chewy center.

Sweet and sour and the perfect pairing to our Fried Lumpia

Beef broth, soy sauce, onions, Serrano, ginger, ground black pepper.

Funky, fermented shrimp, brined and mixed with spices for the perfect pairing with our Kare Kare or Pinakbet

A spicy and sour dipping sauce perfect for grilled meats like our Liempo (Grilled Pork Belly)

Sweet, salty, and spicy. Pairs well with Fried lechon kawali

A sweet and savory dipping sauce for our fluffy Siopao Steamed Buns

Pickled papaya, carrots, ginger and garlic. The perfect pairing with any fried food like Lechon Kawali, any fried fish, and crispy pata

Chicken Adobo, steamed jasmine rice, 2pc lumpia

Veggie Pancit with 2pc lumpia

Pork BBQ Skewer, steamed jasmine rice, and 2pc lumpia

Pork Adobo, steamed jasmine rice, 2pc Lumpia