Sasa Japanese Restaurant

Steamed edamame with sea salt

Tiger prawn, cucumber, seaweed salad

Mixed green with sesame dressing

Grilled shishito pepper topped with itogaki flakes

Roasted brussels sprouts with salmon furikake

5 pieces. Pork pot stickers

Japanese style fried chicken

Shrimp, pumpkin, shiso and Japanese sweet potato

Deep-fried tofu coated and snow crab dashi

Seared with yuzu soy, pepper, and asparagus

Yellowtail with truffle ponzu

Seared salmon, ikura, avocado, onion

Hokkaido scallop with yuzu vinaigrette

7 pieces chef's choose nigiri and 1 futomaki

3 Kinds sashimi, 6 pieces nigiri and 1 hosomaki

10 pieces nigiri chef's choice

6 different kinds of fish, 2 pieces each

Sea urchin, scallop, soy cured ikura, negitoro, o-toro and ebi

3 pieces each chu toro, zuke toro, o-toro, and sake toro

4 pieces chef's choice

4 pieces chef's choice

Deep-fried chicken

Sea salt-grilled salmon

Grilled eel

Blue fin tuna

Soy cured medium fatty tuna belly

Medium fatty tuna belly

Fatty blue fin tuna

Yellowtail

Yellowtail belly

Amberjack

Stripedjack

Ocean trout

Ocean trout belly

Red snapper

King salmon

Soy cured king salmon belly

Arctic char

Smoked japanese spanish mackerel

Black snapper

Soy cured salmon roe

Baby red snapper

Flounder

Limited. Flounder fin

Seared barracuda

Limited. Rosy seabass

Limited. Golden eye snapper

Scallop

Spot prawn with deep-fried head

Sea urchin, Hokkaido

Ink squid

Japanese beef striploin A5 BMS 12

Umami flying fish roe

Freshwater eel

House made egg omelette

Tuna, salmon, hamachi, scallop, white fish, ikura, shiso, tamago, and avocado

Seared salmon with spicy miso aioli, white tuna tartare, avocado, and tobiko

Seared hokkaido scallop with kyoto white miso aioli, snow crab, avocado, and tobiko

Salmon, scallop, avocado with yuzu citrus

Tuna with spicy aioli, shiso, and avocado

Snow crab with kyoto miso aioli, avocado

Salmon with avocado

Grilled eel with avocado

Grilled king salmon skin with cucumber, shiso, scallions, bonito flakes

Deep-fried hamachi, salmon, crab meat with avocado, tobiko, ichimi

Deep-fried shrimp, cucumber, tobiko

Deep-fried soft shell crab, cucumber, tobiko

Grilled eel with miso snow crab, avocado, topped with tempura flakes, aonori, and aged unagi sauce

Deep-fried shrimp tempura, cucumber and eel

Shrimp tempura, cucumber, with eel, miso snow crab and tempura flakes

Fatty blue fin tuna tartare with green onion

Dry and light bodied, yet full flavored, Fukui

Clean and dry, with notes of green apple, melon, and peach, Niigata

Moderate aroma, mellow, with plenty of umami flavor, Miyagi

Ricey, earthy-lite, clean, dry and well balance, Tochigi

Martini-lover sake, extremely crisp and dry, Yamagata

Full bodied on palate with velvety and smooth finish, notes of banana and anise seed. Kyoto

Smooth, light, clean, slightly dry finish, notes of floral, grape, cotton candy, and a hint of lemonade. Yamaguchi

well-balanced, mysterious flavor seems to come from the earth itself. Rich, dynamic and welcoming, Fukui

Fruitful, smooth, dry finish, notes of peach, strawberry. Iwate

a talented collection of strawberry, cherry, fruity aroma and smooth flavor, Yamagata

Very clean, layered structure, deep, notes of grapes and strawberries, the flavor is as luscious as the aroma. Yamaguchi

joyous and lyrical, with liting notes of peach and melon. This is an ultra-premium shizuku sake, gravity-pressed and aged for at least two years, Akita

360 ml. Light, bright, notes of tropical fruits and minerals. Yamaguchi

375 ml. Balanced, creamy, clean, notes of lychee and berries. San Francisco

300 ml. Dry and effervescent. Delicate aroma of lemon zest and rice power with gentle bubbles and citrus finish, Yamagata

330 ml bottle

350 ml bottle

500 ml bottle

350 ml can

350 ml can

330 ml BTL

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free