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    Sasa Japanese Restaurant

    Sushi
    Open now12PM - 9PM
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    Food
    Drinks

    Featured Items

    • Miso Soup

      $4.50
    • Sushi Tasting 10 pcs

      10 pieces nigiri chef's choice
      $65.00
    • Hotate

      Scallop
      $13.00

    Food

    Starters

    • Edamame

      Steamed edamame with sea salt
      $6.50
    • Sunomono

      Tiger prawn, cucumber, seaweed salad
      $9.00
    • House Salad

      Mixed green with sesame dressing
      $10.00
    • Shishito Peppers

      Grilled shishito pepper topped with itogaki flakes
      $14.00
    • Momoiro Brussels Sprouts

      Roasted brussels sprouts with salmon furikake
      $14.00
    • Gyoza

      5 pieces. Pork pot stickers
      $10.00
    • Chicken Karaage

      Japanese style fried chicken
      $12.00
    • Ika Geso Karaage

      $16.00
    • Tempura

      Shrimp, pumpkin, shiso and Japanese sweet potato
      $17.00
    • Kani Dofuno Agedashi

      Deep-fried tofu coated and snow crab dashi
      $14.00
    • Wagyu Beef Carpaccio

      Seared with yuzu soy, pepper, and asparagus
      $22.00
    • Hamachi Truffle

      Yellowtail with truffle ponzu
      $23.00
    • Spicy Salmon Tataki

      Seared salmon, ikura, avocado, onion
      $22.00
    • Scallop Crudo

      Hokkaido scallop with yuzu vinaigrette
      $20.00
    • Mini Uni Ikura Don

      Santa Barbara uni, ikura over sushi rice
      $30.00
    • Mini Bafun Uni & Ikura Don

      $32.00
    • Mini Unagi Don

      $13.00
    • Ensui Uni Spoon

      OUT OF STOCK
      $19.50
    • Hamachi Toro Truffle

      $28.00

    Sushi Tasting

    • Sushi Moriawase

      7 pieces chef's choose nigiri and 1 futomaki
      $38.00
    • Toku Betsu Sushi

      3 Kinds sashimi, 6 pieces nigiri and 1 hosomaki
      $46.00
    • Sushi Tasting 10 pcs

      10 pieces nigiri chef's choice
      $65.00
    • Sashimi Tasting 12 Pieces

      6 different kinds of fish, 2 pieces each
      $60.00
    • Sashimi tasting 16 pieces

      $80.00
    • Kaisen Don

      Sea urchin, scallop, soy cured ikura, negitoro, o-toro and ebi
      $75.00
    • Salmon Don

      $65.00
    • Tuna Don

      $75.00
    • Exclusive Toro Don

      3 pieces each chu toro, zuke toro, o-toro, and sake toro
      $85.00
    • Toro Tasting

      4 pieces chef's choice
      $32.00
    • Salmon Tasting

      4 pieces chef's choice
      $24.00
    • Mystery Chirashi Don TOGO

      $45.00
    • Chef Omakase for 1 person

      $68.00
    • Sasa Omakase for 2 people

      $90.00
    • Sashimi tasting 8 pieces

      $40.00

    Sasa Gozen

    • Tori Katsu To Go

      Deep-fried chicken
      $25.00
    • Salmon Shioyaki To Go

      Sea salt-grilled salmon
      $27.00
    • Unagi Kabayaki To Go

      Grilled eel
      $27.00

    Nigiri and Sashimi

    • Maguro

      Blue fin tuna
      $14.00
    • Zuke Chu Toro

      Soy cured medium fatty tuna belly
      $18.00
    • Chu Toro

      Medium fatty tuna belly
      $17.00
    • Otoro

      Fatty blue fin tuna
      $22.00
    • Hamachi

      Yellowtail
      $12.00
    • Hamachi Toro

      Yellowtail belly
      $14.00
    • Kanpachi

      Amberjack
      $12.00
    • Shima Aji

      Stripedjack
      $13.00
    • Umi Masu

      Ocean trout
      $12.00
    • Umi Masu Toro

      Ocean trout belly
      $14.00
    • Madai

      Red snapper
      $13.00
    • King Sake

      King salmon
      $13.00
    • Zuke Sake Toro

      Soy cured king salmon belly
      $15.00
    • Iwana

      Arctic char
      $12.00
    • Sawara

      Smoked japanese spanish mackerel
      $15.00
    • Kurodai

      Black snapper
      $12.00
    • Shoyu Ikura

      Soy cured salmon roe
      $12.00
    • Kasugodai

      Baby red snapper
      $15.00
    • Hirame

      Flounder
      $13.00
    • Engawa

      Limited. Flounder fin
      $15.00
    • Kamasu

      Seared barracuda
      $15.00
    • Akamutsu

      Limited. Rosy seabass
      $22.00
    • Ji-Kinmedai

      Limited. Golden eye snapper
      $16.00
    • Ishigaki-dai

      OUT OF STOCK
      $13.00
    • Hotate

      Scallop
      $13.00
    • Amaebi

      Spot prawn with deep-fried head
      $15.00
    • Santa Barbara Uni

      Sea urchin, Santa Barbara
      $22.00
    • Bafun Uni

      Sea urchin, Hokkaido
      $24.00
    • Deep Sea Uni

      OUT OF STOCK
      $28.00
    • Sumi Ika

      Ink squid
      $10.00
    • Wagyu

      Japanese beef striploin A5 BMS 12
      $26.00
    • Tobiko

      Umami flying fish roe
      $7.00
    • Unagi

      Freshwater eel
      $9.00
    • Tamago

      House made egg omelette
      $7.00
    • Shirayaki

      $13.00
    • Ebi

      $8.00

    Rolls

    • Kaisen Futomaki

      Tuna, salmon, hamachi, scallop, white fish, ikura, shiso, tamago, and avocado
      $20.00
    • Creamy Salmon Roll

      Seared salmon with spicy miso aioli, white tuna tartare, avocado, and tobiko
      $23.00
    • Creamy Scallop Roll

      Seared hokkaido scallop with kyoto white miso aioli, snow crab, avocado, and tobiko
      $23.00
    • 49Ers Roll

      Salmon, scallop, avocado with yuzu citrus
      $23.00
    • Spicy Tuna Maki

      Tuna with spicy aioli, shiso, and avocado
      $15.00
    • Miso Snow Crab Roll

      Snow crab with kyoto miso aioli, avocado
      $15.00
    • Salmon and Avo

      Salmon with avocado
      $15.00
    • Unagi and Avo

      Grilled eel with avocado
      $14.00
    • Sake Kawa Maki

      Grilled king salmon skin with cucumber, shiso, scallions, bonito flakes
      $10.00
    • Crispy Dynamite Roll

      Deep-fried hamachi, salmon, crab meat with avocado, tobiko, ichimi
      $22.00
    • Shrimp Tempura Roll

      Deep-fried shrimp, cucumber, tobiko
      $14.00
    • Soft Shell Crab Roll

      Deep-fried soft shell crab, cucumber, tobiko
      $15.00
    • Crunch Roll

      Grilled eel with miso snow crab, avocado, topped with tempura flakes, aonori, and aged unagi sauce
      $20.00
    • Dragon Roll

      Deep-fried shrimp tempura, cucumber and eel
      $20.00
    • Toku Dragon Roll

      Shrimp tempura, cucumber, with eel, miso snow crab and tempura flakes
      $23.00
    • Negitoro Maki

      Fatty blue fin tuna tartare with green onion
      $14.00
    • Oshinko Maki

      $6.00
    • Umeshiso Maki

      $6.00
    • Tuna & Avocado Maki

      $17.00
    • Kappa Maki

      $6.50
    • Tekka Maki

      $11.00
    • Avocado Maki

      $6.50
    • Sake Maki

      $8.00
    • Negihama Maki

      $11.00
    • avo + cucumber maki

      $9.00

    Sides

    • Miso Soup

      $4.50
    • White Rice

      $4.50
    • Sushi Rice

      $4.50
    • Hon Wasabi

      $4.50
    • Premium Nori (4pcs)

      $4.00
    • Regular Nori (4pcs)

      $2.50

    Drinks

    Sake

    • 720 Ml Kuzuryu (BTL) 9 Headed Dragon

      Dry and light bodied, yet full flavored, Fukui
      $80.00
    • 720 Kubota Senju (BTL)

      Clean and dry, with notes of green apple, melon, and peach, Niigata
      $70.00
    • 720 Ml Hitakami (BTL)

      Moderate aroma, mellow, with plenty of umami flavor, Miyagi
      $75.00
    • 720 Ml Sohomare (BTL)

      Ricey, earthy-lite, clean, dry and well balance, Tochigi
      $90.00
    • 720 Ml Izumi Judan (BTL)

      Martini-lover sake, extremely crisp and dry, Yamagata
      $90.00
    • 720 Ml Konteki (BTL)

      Full bodied on palate with velvety and smooth finish, notes of banana and anise seed. Kyoto
      $86.00
    • 720 Ml Dassai 45 (BTL)

      Smooth, light, clean, slightly dry finish, notes of floral, grape, cotton candy, and a hint of lemonade. Yamaguchi
      $72.00
    • 720 Ml Kokuryu (BTL)

      well-balanced, mysterious flavor seems to come from the earth itself. Rich, dynamic and welcoming, Fukui
      $95.00
    • 720 Ml Nanbu Bijin (BTL)

      Fruitful, smooth, dry finish, notes of peach, strawberry. Iwate
      $88.00
    • 720 Ml Ichiro (BTL) Abbey Road

      a talented collection of strawberry, cherry, fruity aroma and smooth flavor, Yamagata
      $135.00
    • Dassai 23 (BTL)

      Very clean, layered structure, deep, notes of grapes and strawberries, the flavor is as luscious as the aroma. Yamaguchi
      $138.00
    • 720 Ml Akitabare (BTL)

      joyous and lyrical, with liting notes of peach and melon. This is an ultra-premium shizuku sake, gravity-pressed and aged for at least two years, Akita
      $220.00
    • Hakkaisan (BTL) YUKIMARO

      Snow aged 3 years. smooth and full-bodied texture with a harmonious blend of sweet and savory flavors, Niigata
      $135.00
    • Celebration Kanpai

      $6.50

    Sake - Nigori

    • Dassai 45 Sparkling Junmai Daiginjo

      360 ml. Light, bright, notes of tropical fruits and minerals. Yamaguchi
      $33.00
    • Sequoia

      375 ml. Balanced, creamy, clean, notes of lychee and berries. San Francisco
      $35.00

    Sake - Sparkling

    • Tobiroku "Festival of Stars" Sparkling (Nama Ginjo)

      300 ml. Dry and effervescent. Delicate aroma of lemon zest and rice power with gentle bubbles and citrus finish, Yamagata
      $32.00

    Beer

    • Asahi

      330 ml bottle
      $7.00
    • Sapporo Reserve

      350 ml bottle
      $7.00
    • Echigo Rice Beer (L)

      500 ml bottle
      $12.00
    • Yoho Indian Ale

      350 ml can
      $9.00
    • Yoho White Ale

      350 ml can
      $9.00
    • Kawaba snow weizen

      330 ml BTL
      $12.00

    Non-Alcoholic

    • Sparkling Water

      $5.00
    • Coke

      Coca-Cola Original Taste — the crisp, refreshing taste you know and love
      $5.00
    • Diet Coke

      Take a Diet Coke break with this refreshing, no-calorie soft drink
      $5.00
    • Sprite

      Classic, cool, crisp lemon-lime flavored taste that's caffeine free
      $5.00

    All hours
    Sunday12:00 pm - 2:00 pm, 5:30 pm - 9:00 pm
    Monday12:00 pm - 2:00 pm, 5:30 pm - 9:00 pm
    Tuesday12:00 pm - 2:00 pm, 5:30 pm - 9:00 pm
    Wednesday12:00 pm - 2:00 pm, 5:30 pm - 9:00 pm
    Thursday12:00 pm - 2:00 pm, 5:30 pm - 9:00 pm
    Friday12:00 pm - 2:00 pm, 5:30 pm - 9:00 pm
    Saturday12:00 pm - 2:00 pm, 5:30 pm - 9:00 pm
    Restaurant info

    Sasa offers an innovative Japanese Culinary Experience, based on traditional kaiseki cooking techniques with American influences

    Location

    22 Peace Plaza Suite 530, San Francisco, CA 94115

    Directions