Sashas Lounge 284 Ley Street

Crisp golden wings, succulent within, served with our chef's signature sauce and fresh garden salad.

Delicately spiced cod in a light, crisp batter, served with a vibrant chilli sauce.

Tender lamb ribs, flame-grilled and glazed with rich BBQ, finished with pineapple salsa.

King prawns in a rich, spiced coconut sauce — bold, indulgent, and full of character.

Choice of beef, chicken, or lamb, flame-grilled with aromatic spices and served with tomato-onion salsa.

Lightly battered seasonal vegetables, fried to perfection, served with mango salsa.

Crisp, lightly spiced prawns finished with a refined salt & pepper seasoning.

Sautéed prawns in a bold, fiery pepper sauce.

Spring rolls, samosas, and plantain veggie skewers – a curated trio of flavourful bites.

Slow-cooked goat in a rich, aromatic curry, served with white rice and spring greens.

Authentically spiced and flame-grilled, served with rice & peas and steamed vegetables.

Slow-braised to perfection, rich and deeply flavoured, served with rice & peas and vegetables.

Crisp fried seabass topped with tangy pickled vegetables in classic Caribbean style.

King prawns simmered in a fragrant Caribbean curry sauce.

Perfectly fried fillet served with creamy mashed potatoes and house vegetables.

Choice of Jerk Chicken or Chicken Wings Served with rice & peas or fries and a small drink.

Flame-grilled jerk chicken with sweet fried plantain, crisp coleslaw, fresh lettuce & signature sauce in a toasted brioche bun. Bold, balanced, and full of island flavour.

Juicy premium beef patty, melted cheese, fresh salad & house glaze in a toasted brioche bun. Rold, indulgent, and satisfying.

Flavourful plant-based patty with fresh greens, tomato & house dressing in a toasted brioche bun. Light, vibrant, and well-crafted.

Smoky jerk chicken, peppers & red onions on a rich tomato base with melted cheese.

Classic halal pepperoni on a rich tomato base with melted mozzarella.

A fresh medley of peppers, onions, mushrooms & sweetcorn on a rich tomato base.

Slow-cooked curried goat, peppers & onions on a cheesy base.

Succulent oxtail, caramelised onions & peppers on a rich cheesy base.

An indulgent midweek buffet, thoughtfully curated and rotating daily to showcase a vibrant selection of Caribbean favourites. Tuesday & Wednesday | 5pm - 9pm

An indulgent midweek buffet, thoughtfully curated and rotating daily to showcase a vibrant selection of Caribbean favourites. Tuesday & Wednesday | 5pm - 9pm

A classic Jamaican family-style Sunday feast, packed with bold flavours and slow-cooked goodness. Includes Jerk Chicken, BBQ Oxtail, Curried Goat.

Tender, fall-off-the-bone lamb shack slow-cooked in our signature blend of Caribbean spices and rich gravy.

Pre-order only. A soulful plant-based Jamaican roast, rich in flavour and rooted in tradition. Includes Steamed Callaloo, Curried Chickpeas.

Fresh semi-skimmed or whole milk, vanilla ice cream, oreo cookies & vanilla extract. Served with whipped cream. Vegan option available on request.

Fresh semi-skimmed or whole milk, vanilla ice cream and vanilla extract.

White rum, soda water & monin syrup. Garnished with fresh lime & mint leaves.

Tequila, mango juice, grenadine syrup and fresh lime juice.

Wray Nephew rum, pineapple juice, passion fruit juice, orgeat syrup, grenadine syrup & fresh lime juice.

White rum, pineapple juice, coconut syrup & double cream.

Vodka, pineapple juice, lemonade, blue curacao & lemonade.

Vodka, blue curacao, grenadine syrup, lemonade & lime juice.

White rum, mango juice, pineapple juice, midori melon & matcha green tea.

White & dark rum blend, orange juice, pineapple juice, lime juice & hibiscus.

White rum, frozen strawberries, sugar syrup. Served with fresh lime.