Satang Infinity Restaurant 15 Middlesex Turnpike, Billerica, MA 01821

House special marinated chicken wings, served with sweet chili sauce

(steamed or pan fried) Shrimp and pork dumplings, Served with ginger soy sauce.

(steamed or pan fried) Pork dumpling served with ginger soy sauce.

Fried scallion pancake served with ginger soy sauce.

Fried cabbage, carrot, and vermicelli rolls served with sweet chilli sauce.

Mixed green, tomatoes, orange, and sesame seeds. Served with a choice of dressing. (Sesame dressing, Ginger dressing, Satang dressing, Peanut dressing)

Seaweed mixed with soy sauce, mirin, sesame, sesame oil. yuzu juice, grated ginger, rice vinegar, chili, and sugar.

Mild spicy and sour broth with aromatic herb topped with scallion and cilantro.

House pork and shrimp wonton, Chinese broccoli in clear broth topped with scallion, cilantro, and fried garlic.

Miso paste in a dashi broth with dried seaweed and soft tofu.

Stir-fry with rice noodle and scrambled eggs, bean sprouts, and chives. Seasoned with palm sugar, fish sauce, tamarind juice, topped with crushed peanuts

Stir-fried flat noodles with scrambled eggs , broccoli, Chinese broccoli, and carrot with sweet black soy sauce

Stir-fry flats noodle with scrambled eggs, onion, bell pepper, basil, and bamboo shoot.

Stir fry jasmine rice, hot basil sauce, eggs, broccoli, carrot, onion, red bell pepper, string beans.

Fried Jasmine rice, onion, red bell pepper, broccoli, carrot, egg pineapple, cashew nuts, seasoned with curry powder.

Fried jasmine rice, broccoli, carrot, onion, tomatoes, eggs. Served with chicken satay and fried chicken drumsticks.

Fried jasmine rice with crab meat, eggs, scallion, cilantro in butter topped with white garlic , and crab lump meat

Grilled beef meat, sprinkled with Togarashi and house teriyaki sauce.

Grilled chicken, sprinkled with Togarashi and house teriyaki sauce.

Grilled salmon filet, sprinkled with Togarashi and house teriyaki sauce.

Stir fried hot basil, onion, string beans, eggplants, carrot, and red bell pepper in chili-garlic sauce.

Sweet potatoes, carrot, onion, and peanut in fusion of Indian-Thai coconut-based curry. Served with Jasmine rice

Bamboo shoots, string beans, eggplants , red bell pepper, and basil leaves in green Thai coconut-based curry. Served with jasmine rice

Bamboo shoots, string beans, eggplants, red bell pepper, and basil leaves in Red curry. Served with jasmine rice

Onion, carrot,pineapple, and bell peppers in yellow Thai coconut based curry. Served with Jasmin rice.

A ramen dish with a broth made of soybean paste and rayu (Japanese chili oil) comes with chunky, fatty braised pork belly, ramen noodle (egg noodle) and topped with soft-boiled egg. chopped green onions, bamboo, wood-ear mushroom, corn, Naruto(fish cake), chili thread and sesame seeds.

A ramen dish with a broth made of soy sauce comes with chunky, fatty braised pork belly, ramen noodle (egg noodle) and topped with soft-boiled egg, chopped green onions, bamboo, mushroom, seaweed, Naruto(fish cake), and sesame seeds.

Our Tonkotsu pork bone ramen comes with chunky, fatty braised pork belly, ramen noodle (egg noodle) and topped with soft-boiled egg, chopped green onions, bamboo, mushroom, Naruto(fish cake), and sesame seeds. NOODLE SOUP

spicy and sour rice noodle soup with bean sprouts, Chinese broccoli, topped with scallion, cilantro, fried garlic, fried wontons, and crushed peanut.

Rice noodle, bean sprouts and Chinese broccoli in house chicken stew broth top with scallion, cilantro and fried garlic.

Avocado, fresh tuna, seaweed salad, tempura flakes with spicy mayo, kimchi sauce, and eel sauce.

Crab stick, avocado, cucumber, mayo, tempura flakes topped with torched salmon, and black tobiko, eel sauce, and spicy mayo.

Baked octopus, crab stick, tobiko. scallop in spicy mayo and eel sauce.

Baked shrimp and crab stick in spicy mayo topped with tobiko and eel sauce.