Satori McAllen

Spicy tuna with garlic, hot oil, cucumber, and sesame seeds.

Fresh spicy tuna with cucumber and fried onion.

Suzuki tempura with jalapeño mayo, avocado, and soy paper.

Miso-seared salmon with citrus miso, lemon zest, and tobiko.

Scallops with red yuzu dressing and lemon.

Hamachi with serrano pepper, yuzu dressing, cilantro, and fried garlic.

Kanikama with brown butter and soy paper.

Fresh or charred avocado with sesame seeds.

Mixed mushrooms with yuzu kosho and white soy.

Soft-shell crab with habanero aioli, tobiko, tobanjan, and avocado.

Crispy octopus with avocado, red yuzu kosho mayo, and cilantro.

Tempura shrimp with unagi and avocado.

Seared Australian wagyu with green onion.

SPICY TUNA, SUZUKI KATSU & SALMON MISO

SPICY TUNA, HAMACHI SERRANO, SALMON MISO, AVOCADO & KANI BUTTER

Steamed soybeans with your flavor selection of salty or spicy.

Grilled shishito peppers with ponzu and shichimi.

Tempura calamari with ginger dressing.

Tempura shiso leaves with fresh spicy tuna.

Fresh scallops with aji yuzu sauce and cilantro.

Your choice of tuna or hamachi with Japanese aguachile, olive oil, and orange.

Hamachi, new style sauce and jalapeño.

Grilled tender baby octopus.

Fried chicken, cabbage salad, unagi sauce and Japanese mayo.

Wagyu beef, unagi sauce, and Japanese mayo.

Premium Nigiri Flight Scottish Salmon, Big Eye Tuna, Blue Fin Tuna, Hamachi, Kampachi, Suzuki.

Japanese cream puffs with matcha, chocolate and yuzu.